How much does a Line Cook make in Fort Collins, CO?
Line cooks in Fort Collins, CO, earn a solid income. The average yearly salary is about $37,186. This amount can vary based on experience and skills. For instance, those with more years in the kitchen might earn more.
Most line cooks earn between $31,636 and $48,000 a year. This range shows there is good opportunity for growth. Below are some common salaries based on experience:
- Entry-level cooks: $30,000 to $33,273
- Mid-level cooks: $34,909 to $41,455
- Experienced cooks: $43,091 to $48,000
What are the highest paying cities for a Line Cook near Fort Collins, CO?

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Lafayette, CO
Average Salary: $41,918
In Lafayette, a Line Cook will find a mix of bustling restaurants and cozy cafes. Working in this area offers a lively kitchen environment, with opportunities to cook a variety of dishes. Local restaurants like The Little Diner and The Cottage serve diverse clientele, providing experience with different cuisines.
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Boulder, CO
Average Salary: $41,137
Boulder’s Line Cooks enjoy a vibrant culinary scene, known for fresh, local ingredients. Working in this vibrant city means crafting dishes that reflect the region’s farm-to-table ethos. Popular spots like The Fox and the Grape and My Brother’s House offer dynamic environments and a chance to work with passionate chefs.
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Estes Park, CO
Average Salary: $41,076
Estes Park offers a serene environment for Line Cooks, with many restaurants focusing on hearty, comforting meals. This city is perfect for those who enjoy scenic views and a slower pace. Local favorites include Rocky Mountain Joe’s Coffee and Rocky Mountain Brew Works, where the focus is on quality and customer experience.
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Berthoud, CO
Average Salary: $38,700
In Berthoud, Line Cooks will experience a charming, small-town atmosphere with local eateries that highlight seasonal ingredients. The culinary scene here is cozy and community-focused, with restaurants like The Red Lantern providing a warm environment to develop culinary skills.
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Severance, CO
Average Salary: $38,285
Severance’s Line Cooks work in a small but welcoming community, where local restaurants emphasize fresh, simple dishes. This area offers a slower pace and a close-knit culinary environment. Restaurants like Main Street Cafe serve as great places to hone cooking skills with a focus on quality and community.
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Arvada, CO
Average Salary: $38,084
Arvada’s culinary scene offers diverse experiences for Line Cooks. With a variety of restaurants and cafes, there are plenty of opportunities to explore different cuisines. Working here means experiencing a dynamic environment where creativity and efficiency are key, with places like The Farmstead serving as great examples.
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Windsor, CO
Average Salary: $37,839
Windsor provides a mix of traditional and innovative dining options for Line Cooks. This area’s restaurants often feature unique menus that appeal to a broad audience. Working in Windsor means experiencing a fast-paced kitchen environment with opportunities to create and innovate, as seen in establishments like The Village Kitchen.
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Timnath, CO
Average Salary: $37,730
Timnath’s Line Cooks enjoy a community-focused culinary scene, with local restaurants that emphasize quality and service. This area’s smaller size offers a close-knit environment where one can develop strong relationships with both colleagues and customers. Places like The Bistro at Timnath are great for those who enjoy a friendly, supportive kitchen.
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Johnstown, CO
Average Salary: $37,360
Johnstown’s culinary scene offers a blend of local charm and culinary innovation for Line Cooks. This area is known for its vibrant eateries that attract both locals and visitors. Working here means experiencing a supportive environment with plenty of opportunities to grow, as seen in restaurants like The Grill at Johnstown.
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Frederick, CO
Average Salary: $36,778
In Frederick, Line Cooks will find a growing culinary scene with opportunities to work in both traditional and contemporary settings. This area’s restaurants focus on fresh, locally sourced ingredients. Working in Frederick offers a mix of challenges and experiences, with places like The Frederick Table serving as great examples of the local culinary culture.
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What are the best paying companies for a Line Cook in Fort Collins, CO?

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Sodexo
Average Salary: $40,484
Sodexo in Fort Collins offers Line Cook positions with competitive salaries. They cater to various locations, including educational institutions and healthcare facilities. Employees benefit from training and career growth opportunities.
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Birdcall
Average Salary: $39,400
Birdcall provides Line Cook jobs in Fort Collins, known for their vibrant dining experience. They operate in local neighborhoods, offering a welcoming atmosphere for culinary professionals. Team members receive benefits and flexible scheduling.
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Oregano's Pizza Bistro
Average Salary: $39,111
Oregano's Pizza Bistro in Fort Collins offers Line Cook roles with a strong focus on teamwork. They serve delicious Italian cuisine in a family-friendly setting. Employees enjoy a supportive work environment with chances for advancement.
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Anthony's Pizza & Pasta
Average Salary: $38,750
Anthony's Pizza & Pasta provides Line Cook jobs in Fort Collins, focusing on quality and taste. They offer a casual dining experience with a menu that highlights Italian classics. Staff benefit from a positive culture and competitive pay.
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Atrium Hospitality
Average Salary: $38,303
Atrium Hospitality in Fort Collins offers Line Cook positions with an emphasis on customer satisfaction. They manage multiple restaurant locations, giving employees diverse experiences. Career development and support are key aspects of the role.
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Snooze an AM Eatery
Average Salary: $38,000
Snooze an AM Eatery provides Line Cook roles in Fort Collins, focusing on breakfast and brunch. Their menu offers a variety of dishes that cater to different tastes. The company values innovation and employee well-being.
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Urban Egg
Average Salary: $37,800
Urban Egg in Fort Collins offers Line Cook jobs with a vibrant breakfast atmosphere. They are known for their fresh, locally-sourced ingredients. Employees benefit from a fast-paced environment and a chance to grow professionally.
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HuHot Mongolian Grill
Average Salary: $37,600
HuHot Mongolian Grill provides Line Cook positions in Fort Collins, offering an exciting fast-casual dining experience. Their unique menu and buffet style attract a diverse customer base. Employees enjoy a dynamic work setting and solid benefits.
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Hotel Equities
Average Salary: $37,438
Hotel Equities in Fort Collins offers Line Cook roles within their hotel dining facilities. They focus on providing excellent service and culinary quality. Employees benefit from a structured work environment with opportunities for advancement.
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Sage Hospitality
Average Salary: $36,475
Sage Hospitality provides Line Cook jobs in Fort Collins, emphasizing creativity and skill. They operate in various locations, offering a range of dining experiences. The company values teamwork and offers a supportive work atmosphere.
What are the best paying Line Cook related jobs in Fort Collins, CO?

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Restaurant Manager
Average Salary: $57,007
Oversee daily operations at a restaurant. Work with chefs and wait staff to ensure smooth service. Manage schedules and handle customer complaints.
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Sous Chef
Average Salary: $49,673
Assist head chef in running the kitchen. Oversee kitchen staff and ensure food quality. Coordinate with line cooks for smooth service.
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Cook Supervisor
Average Salary: $41,667
Supervise cooks in preparing meals. Ensure kitchen cleanliness and safety. Coordinate tasks to meet service times.
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Private Chef
Average Salary: $40,000
Prepare meals for clients in their homes. Plan menus and cater to special dietary needs. Manage kitchen staff if needed.
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Culinary Specialist
Average Salary: $39,977
Create recipes and ensure food quality in a commercial setting. Work with chefs to develop new dishes. Manage kitchen operations.
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Holiday Hire
Average Salary: $37,000
Work in a restaurant during busy seasons. Help with increased service demands. Learn from experienced staff.
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Dietary Cook
Average Salary: $35,882
Prepare meals for specific dietary needs. Work in healthcare or catering settings. Follow strict guidelines for food preparation.
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Baker
Average Salary: $35,590
Create bread, pastries, and desserts. Work in a commercial kitchen or bakery. Follow recipes and ensure quality.
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Restaurant Crew
Average Salary: $34,175
Work as part of a kitchen team. Prepare food and keep the kitchen clean. Assist in various kitchen tasks.
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Pastry Cook
Average Salary: $33,600
Specialize in making pastries and desserts. Work in a bakery or restaurant. Use creativity in recipe development.
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