Line Cook Salary in Fort Myers Beach, FL

Captiva, FL
Average Salary: $39,897
In Captiva, working as a cook means being part of a vibrant culinary scene. The island's upscale restaurants offer a chance to create gourmet dishes. Many chefs here enjoy the relaxed atmosphere and beautiful surroundings.
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Marco Island, FL
Average Salary: $39,277
Marco Island provides a dynamic environment for cooks. The area's diverse dining options allow chefs to showcase their skills. Popular restaurants like The Fish House and The Oyster Bar offer great opportunities for growth.
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Sanibel, FL
Average Salary: $38,660
Sanibel Island is known for its charming eateries and a laid-back vibe. Cooks here enjoy working in a picturesque setting. The island's focus on fresh, local ingredients makes for a rewarding experience.
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Naples, FL
Average Salary: $37,737
Naples offers a bustling culinary landscape with many high-end restaurants. Cooks can work in elegant settings and learn from experienced chefs. The city's vibrant food scene provides numerous opportunities for professional development.
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Bonita Springs, FL
Average Salary: $37,588
Bonita Springs is a great place for cooks looking to work in a friendly environment. The town's restaurants value creativity and teamwork. Chefs here can enjoy a balance of work and leisure in a pleasant setting.
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Estero, FL
Average Salary: $37,162
Estero is a growing area with many new restaurants. Cooks can find jobs in a variety of settings, from casual diners to fine dining. The town's expanding food scene offers plenty of opportunities for career advancement.
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North Fort Myers, FL
Average Salary: $35,950
In North Fort Myers, cooks can enjoy a mix of casual and upscale dining. The area's restaurants value fresh, local ingredients. Chefs here can work in a supportive environment and learn from experienced professionals.
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Punta Gorda, FL
Average Salary: $34,653
Punta Gorda offers a relaxed culinary environment with many family-owned restaurants. Cooks here can enjoy a close-knit community and a slower pace. The town's focus on quality food makes for a rewarding experience.
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Fort Myers, FL
Average Salary: $34,097
Fort Myers provides a vibrant food scene with many diverse dining options. Cooks can work in a dynamic environment and learn from a variety of chefs. The city's growing popularity offers numerous opportunities for career growth.
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Alva, FL
Average Salary: $34,000
Alva offers a charming setting for cooks to work in. The town's restaurants value tradition and quality. Chefs here can enjoy a peaceful environment and a strong sense of community.
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Pink Shell Beach Resort
Average Salary: $41,000
Pink Shell Beach Resort offers exciting Line Cook positions. This company operates along the beautiful beaches of Fort Myers. They focus on providing a warm and welcoming atmosphere for their guests. Line Cooks here work in a fast-paced environment, ensuring delicious meals are served promptly.

SunStream Hotels & Resorts
Average Salary: $36,240
SunStream Hotels & Resorts is known for its vibrant dining options. They have multiple locations in Fort Myers Beach. Line Cooks at this company prepare a variety of dishes to cater to diverse guest preferences. The company values teamwork and strives to create a positive work environment.

TPI Hospitality
Average Salary: $35,475
TPI Hospitality offers Line Cook jobs in several locations around Fort Myers Beach. They focus on delivering high-quality food and service. Line Cooks here work closely with the kitchen team to ensure smooth operations. The company provides opportunities for growth and development.

Margaritaville
Average Salary: $33,486
Margaritaville is a popular dining destination with multiple locations in Fort Myers Beach. Line Cooks here are part of a lively team that serves up fun and flavorful meals. The company emphasizes a relaxed and enjoyable work atmosphere. It's a great place for those who enjoy a dynamic kitchen environment.

Restaurant Inspector
Average Salary: $65,000
This role involves ensuring that food service establishments meet health and safety standards. Inspectors work closely with kitchen staff to maintain cleanliness and safety. They often collaborate with local businesses to ensure compliance.
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Sous Chef
Average Salary: $53,674
A sous chef assists in managing the kitchen. They oversee daily operations and help the head chef with menu planning. This position requires strong leadership skills and a deep understanding of culinary techniques.
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Restaurant Manager
Average Salary: $51,618
Restaurant managers handle the overall operations of a dining establishment. They coordinate staff, manage budgets, and ensure customer satisfaction. This role is ideal for those who enjoy both culinary and business aspects.
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Dishwasher
Average Salary: $29,996
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must maintain high standards of cleanliness. This role is essential for keeping the kitchen running smoothly.
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Cook, Cashier, Food Prep
Average Salary: $22,000
Cooks prepare food according to recipes and instructions. Cashiers handle transactions and customer service at the front of the house. Food prep workers assist in preparing ingredients for cooking. These roles are vital for the smooth operation of any food service establishment.
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