Position
City
Salary
In Fort Myers Beach, FL, Line Cooks earn an average yearly salary of $37,052. This number can change based on a few different factors. Some cooks earn more because they have many years of experience. Others may earn more in high-end restaurants compared to smaller places.
Most Line Cooks make between $34,818 and $39,364 per year. The table below shows the range of salaries for this job in Fort Myers Beach:

Marco Island, FL
Average Salary: $40,972
Marco Island offers a lively dining scene with many upscale restaurants. Cooks here work in elegant settings and may serve tourists and locals alike. Notable places include The Moorings Beach Club and The Moorings Restaurant.
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Captiva, FL
Average Salary: $39,880
On Captiva Island, you will find a serene environment with a focus on fresh, local ingredients. Jobs here often come with beautiful views and a relaxed pace. Popular restaurants include Captiva Café and Blue Moon Restaurant & Bar.
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Sanibel, FL
Average Salary: $38,785
Sanibel Island is known for its charming atmosphere and high-quality dining. Line cooks here can expect to work in cozy, vibrant restaurants. Try places like Sanibel Kitchen or the Sanibel Fruit & Vegetable Co-op.
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Bonita Springs, FL
Average Salary: $38,147
Bonita Springs provides a bustling culinary scene with a mix of fine dining and casual eateries. Cooks here can expect a fast-paced environment with a variety of dishes to prepare. Look for jobs at The River Grille or Bella Vita.
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Naples, FL
Average Salary: $38,129
Naples is home to many luxury restaurants and resorts. Working here means catering to a high-end clientele. Seek opportunities at renowned places like The Yard or Tin City.
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Estero, FL
Average Salary: $37,560
In Estero, you will find a mix of emerging and established restaurants. This area offers a diverse culinary experience with jobs in both family-owned eateries and larger chains. Consider places like The River Grille or The Yard.
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North Fort Myers, FL
Average Salary: $36,243
North Fort Myers has a vibrant food scene with a focus on fresh seafood and regional dishes. Cooks here often work in casual settings with a laid-back atmosphere. Try places like Crabby Bill's or the Westin Riverfront Resort.
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Punta Gorda, FL
Average Salary: $35,079
Punta Gorda offers a charming dining experience with a focus on local flavors. The slower pace here allows cooks to perfect their craft. Seek opportunities at places like The Riverside or Bluewater Grill.
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Fort Myers, FL
Average Salary: $34,532
Fort Myers has a diverse culinary landscape with many casual and upscale dining options. Cooks here can expect a dynamic work environment. Look for jobs at places like Tin City or The Yard.
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Alva, FL
Average Salary: $34,250
In Alva, the dining scene is more relaxed with a focus on home-style cooking and community engagement. Cooks here often work in family-owned restaurants. Try local spots for a more intimate culinary experience.
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Pink Shell Beach Resort
Average Salary: $40,750
Pink Shell Beach Resort provides exciting opportunities for Line Cooks in Fort Myers Beach, FL. They serve delicious meals at their beachfront dining areas. This role involves working in a lively kitchen environment where team spirit is key. A Line Cook here gains experience in handling various kitchen tasks.
SunStream Hotels & Resorts
Average Salary: $36,375
At SunStream Hotels & Resorts, Line Cooks play a crucial role in the food service team. They prepare meals in a fast-paced setting, ensuring guests have a great dining experience. This position allows cooks to work in high-quality kitchen facilities located in Fort Myers Beach. They focus on making quick, tasty dishes that meet high standards.
Margaritaville
Average Salary: $33,804
Margaritaville offers vibrant opportunities for Line Cooks in Fort Myers Beach, FL. Line Cooks work in a lively, music-themed environment. They prepare meals that match the fun atmosphere of the resort. This position is great for cooks who enjoy a dynamic work setting and creating flavorful dishes for guests.

Restaurant Inspector
Average Salary: $65,000
A Restaurant Inspector ensures that dining establishments meet health and safety standards. This role works closely with eateries to maintain cleanliness and safety. It requires attention to detail and a solid understanding of health regulations.
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Sous Chef
Average Salary: $56,470
A Sous Chef oversees the kitchen team in a restaurant setting. This person takes orders from the Head Chef and ensures smooth operations. Experience in a busy kitchen environment is often necessary.
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Restaurant Manager
Average Salary: $52,843
A Restaurant Manager handles the day-to-day operations of a dining establishment. This role includes overseeing staff, managing budgets, and ensuring customer satisfaction. It requires strong leadership and customer service skills.
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Dishwasher
Average Salary: $29,173
A Dishwasher cleans dishes, utensils, and kitchen equipment. This job operates in a fast-paced kitchen environment. Attention to detail and the ability to work under pressure are key skills.
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