How much does a Line Cook make in Franklin, IN?
In Franklin, Indiana, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $31,136. This figure provides a good starting point for understanding the pay scale in this area.
The salary range for Line Cooks in Franklin varies. The lowest 10% earn about $28,000 per year, while the highest 10% earn around $33,000. Most Line Cooks fall somewhere in the middle, with salaries ranging from $29,800 to $32,000. This range shows that experience and skill level can significantly impact earnings. A Line Cook with more experience or specialized skills may earn more than the average.
What are the highest paying cities for a Line Cook near Franklin, IN?

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Lebanon, IN
Average Salary: $34,348
Lebanon offers a vibrant culinary scene with many local restaurants. Cooks here enjoy a community atmosphere and the chance to work in family-owned eateries. The city's diverse dining options provide ample opportunities for growth and learning.
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Zionsville, IN
Average Salary: $34,008
In Zionsville, cooks find a mix of upscale dining and casual eateries. The town's growing food scene attracts many visitors, making it a dynamic place to work. Opportunities to learn from experienced chefs are plentiful in this charming community.
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Indianapolis, IN
Average Salary: $33,681
Indianapolis boasts a bustling food industry with a variety of restaurants and cafes. Cooks here can enjoy a fast-paced environment and diverse culinary experiences. The city's vibrant culture offers many chances to network and advance in the field.
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Fishers, IN
Average Salary: $33,053
Fishers is known for its family-friendly atmosphere and growing food scene. Cooks can work in a supportive environment with many local businesses. The town's emphasis on quality dining makes it an excellent place for culinary professionals to thrive.
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Greenwood, IN
Average Salary: $32,908
Greenwood offers a mix of traditional and modern dining options. Cooks here can enjoy a welcoming community and diverse culinary experiences. The city's growing food scene provides many opportunities for professional development and growth.
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Bargersville, IN
Average Salary: $32,870
Bargersville provides a cozy and friendly environment for cooks. The town's small, tight-knit community offers a supportive workplace. Cooks can enjoy a relaxed pace while still learning new skills in a variety of settings.
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Carmel, IN
Average Salary: $32,276
Carmel is known for its upscale dining and vibrant food culture. Cooks here can work in high-end restaurants and enjoy a dynamic culinary environment. The city's focus on quality dining provides many opportunities for professional growth and development.
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Noblesville, IN
Average Salary: $31,723
Noblesville offers a mix of traditional and contemporary dining options. Cooks can enjoy a supportive community and diverse culinary experiences. The city's growing food scene provides many opportunities for learning and advancement in the field.
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Columbus, IN
Average Salary: $31,362
Columbus has a rich culinary history and a variety of dining options. Cooks here can enjoy a vibrant food scene and a supportive community. The city's diverse dining options provide many opportunities for professional growth and development.
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Avon, IN
Average Salary: $30,969
Avon offers a welcoming and friendly environment for cooks. The town's small-town charm provides a supportive workplace. Cooks can enjoy a relaxed pace while still learning new skills in a variety of settings.
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What are the best paying companies for a Line Cook in Franklin, IN?

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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers rewarding Line Cook positions in Franklin, IN. They provide a supportive environment with opportunities for growth. This company is known for its family-friendly atmosphere and delicious home-style meals. Bob Evans Restaurants operates multiple locations in Franklin, IN, making it a reliable choice for job seekers.
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Parkhurst Dining
Average Salary: $31,392
Parkhurst Dining is a well-regarded employer for Line Cooks in Franklin, IN. They focus on creating a positive work environment and offer competitive salaries. This company is known for its commitment to quality and customer satisfaction. Parkhurst Dining operates several locations in Franklin, IN, providing a variety of opportunities for Line Cooks.
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Wings Etc. Grill & Pub
Average Salary: $28,000
Wings Etc. Grill & Pub offers a dynamic work environment for Line Cooks in Franklin, IN. They emphasize teamwork and skill development. This company is known for its casual dining experience and delicious menu. Wings Etc. Grill & Pub operates multiple locations in Franklin, IN, making it a solid choice for those seeking Line Cook positions.
What are the best paying Line Cook related jobs in Franklin, IN?

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Restaurant Manager
Average Salary: $57,888
A restaurant manager oversees the daily operations of a dining establishment. They ensure smooth service and manage staff. In Franklin, local restaurants like The Bistro and The Grill House offer opportunities for those interested in this role.
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Sous Chef
Average Salary: $43,620
A sous chef assists the head chef in managing the kitchen. They help with menu planning and staff supervision. At Franklin's fine dining spots like The Gourmet Kitchen, this role is crucial for kitchen efficiency.
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Dietary Cook
Average Salary: $33,700
A dietary cook prepares meals for specific dietary needs. They work in hospitals and care facilities. In Franklin, positions are available at Franklin Health Care Center, focusing on nutritious meal preparation.
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Baker
Average Salary: $30,850
A baker specializes in creating bread, pastries, and desserts. They follow recipes and ensure quality. Local bakeries like Sweet Treats Bakery in Franklin offer chances to craft delicious baked goods.
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Dishwasher
Average Salary: $29,081
A dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment. Franklin's eateries like The Diner need reliable dishwashers to keep the kitchen clean and running smoothly.
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Sandwich Artist
Average Salary: $24,796
A sandwich artist creates custom sandwiches and salads. They focus on presentation and taste. At Franklin's sandwich shops like The Sub Shop, this role involves crafting tasty and visually appealing meals.
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