Line Cook Salary in Franklin, WI

Muskego, WI
Average Salary: $40,179
Muskego offers a close-knit community where culinary talent is appreciated. With local spots like Rustico, cooks can showcase their skills and contribute to a warm, welcoming atmosphere. The area's charm adds to the unique dining experiences.
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Sussex, WI
Average Salary: $37,400
In Sussex, cooks can find opportunities in various eateries that highlight local flavors. Working here means contributing to a vibrant dining scene. The community's appreciation for fresh, local ingredients makes it an exciting place for culinary professionals.
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Greendale, WI
Average Salary: $37,000
Greendale provides a mix of casual diners and trendy restaurants. Cooks here enjoy a diverse range of culinary styles. The area's growing food scene offers many chances to grow and innovate in the kitchen.
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Hartland, WI
Average Salary: $35,405
Hartland's dining scene features a variety of establishments from family-owned diners to modern cafes. Cooks can find a welcoming environment that values traditional and innovative cooking. The community’s support for local businesses creates a unique culinary experience.
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Brookfield, WI
Average Salary: $34,987
Brookfield has a vibrant restaurant culture with many establishments that value fresh, local ingredients. Cooks here can expect to work in a dynamic environment with opportunities to experiment and create. The area’s diverse dining options offer a rewarding experience for culinary professionals.
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Oconomowoc, WI
Average Salary: $34,316
Oconomowoc boasts a charming and growing food scene. Cooks can find positions in a range of restaurants that value quality and creativity. The community’s dedication to local food culture provides a unique and fulfilling culinary experience.
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Cudahy, WI
Average Salary: $34,200
Cudahy offers a lively dining environment with diverse eateries. Cooks here can enjoy working in a community that appreciates both traditional and modern culinary techniques. The area’s vibrant food culture provides many opportunities for growth and innovation.
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Menomonee Falls, WI
Average Salary: $33,765
In Menomonee Falls, cooks can find a variety of dining options that value quality and creativity. The community’s support for local food businesses creates a rewarding environment. Cooks enjoy a dynamic kitchen where they can develop their skills and enjoy a close-knit community.
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Delafield, WI
Average Salary: $33,542
Delafield provides a charming setting for culinary professionals. Working here means contributing to a community that values fresh, local ingredients. Cooks can find many opportunities to showcase their talent in a variety of dining establishments.
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Milwaukee, WI
Average Salary: $33,061
Milwaukee offers a dynamic culinary scene with a variety of restaurants and food trucks. Cooks here can find exciting opportunities to work in diverse environments. The city’s vibrant food culture and growing popularity make it an ideal place for culinary professionals to thrive.
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ROC Ventures
Average Salary: $34,000
ROC Ventures offers exciting Line Cook jobs in Franklin, WI. They focus on providing a fast-paced kitchen environment where cooks can thrive. This company operates multiple locations, ensuring a variety of experiences for culinary professionals.

Toppers Pizza
Average Salary: $26,000
Toppers Pizza is a well-known chain with several locations in Franklin, WI. They provide a welcoming atmosphere for Line Cooks to develop their skills. Line Cooks here work in a team-oriented environment, perfect for those who enjoy a collaborative kitchen setting.

Restaurant Manager
Average Salary: $54,700
These professionals oversee daily restaurant operations. They ensure smooth service and manage staff. They often work closely with chefs and kitchen staff.
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Sous Chef
Average Salary: $50,712
This key kitchen role helps the head chef. It involves managing daily kitchen operations. Sous chefs also train and supervise other kitchen staff. They help keep the kitchen running smoothly.
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Cook Supervisor
Average Salary: $42,000
This role involves overseeing kitchen cooks. They ensure food preparation meets quality standards. They often train new staff and manage kitchen duties. It's a key position in any busy kitchen.
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Culinary Specialist
Average Salary: $42,000
This role often focuses on menu development. Culinary specialists create new recipes. They also ensure food quality and presentation. This job can be found in various establishments, from fine dining to casual eateries.
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Baker
Average Salary: $36,100
Bakers prepare bread, pastries, and desserts. They use various techniques to mix, shape, and bake. Bakers often work in restaurants, bakeries, and cafes. They ensure fresh and delicious baked goods are available daily.
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Dietary Cook
Average Salary: $33,067
These cooks prepare meals for special dietary needs. They work in hospitals, schools, and care facilities. Dietary cooks ensure meals are nutritious and meet specific requirements. They play a vital role in patient care and education.
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Restaurant Crew
Average Salary: $30,000
These positions involve various roles in the restaurant. They may include busing tables or assisting in the kitchen. Restaurant crew members help keep the restaurant running smoothly. They often work in fast-paced environments.
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Dishwasher
Average Salary: $28,967
Dishwashers clean dishes, utensils, and kitchen equipment. They work in kitchens to keep the area tidy. This role is essential for maintaining hygiene standards in food service. Dishwashers often work behind the scenes to support the kitchen staff.
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Sandwich Artist
Average Salary: $26,364
This role involves creating and assembling sandwiches. Sandwich artists use a variety of ingredients to craft delicious meals. They often work in fast food restaurants. This job is ideal for those who enjoy working in a busy kitchen environment.
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