Line Cook Salary in Franklin, WI

A Line Cook in Franklin, WI, earns an average salary of around $29,234 per year. This figure can vary based on experience, the specific restaurant, and the type of cuisine. Many Line Cooks start at the lower end of this range, with entry-level positions offering salaries closer to $26,000 annually. As they gain experience and skills, they can see their earnings increase.

Several factors can influence a Line Cook's salary. These include the restaurant's location, the demand for the type of cuisine they prepare, and the cook's level of expertise. For instance, working in a high-end restaurant or one with a busy clientele can lead to higher earnings. Additionally, cooks who specialize in popular cuisines or have certifications in culinary arts may command higher salaries. Opportunities for overtime and tips can also boost a cook's annual income.

1. Hartland, WI
   Average Salary: $39,108
   In Hartland, WI, a cook can expect a vibrant culinary scene. Local eateries offer a mix of traditional and modern dishes. Opportunities exist in family-owned restaurants and cozy cafes.
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2. Muskego, WI
   Average Salary: $38,750
   Muskego, WI, provides a welcoming environment for cooks. The city's dining spots range from casual diners to upscale bistros. Working here means being part of a tight-knit community.
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3. Greendale, WI
   Average Salary: $35,714
   Greendale, WI, offers a variety of culinary options. Cooks can find jobs in both local favorites and trendy new spots. The city's diverse food culture provides plenty of learning opportunities.
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4. Cudahy, WI
   Average Salary: $34,333
   Cudahy, WI, is known for its rich food culture. Cooks here work in a variety of settings, from classic diners to modern cafes. The city's diverse population adds to the culinary experience.
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5. Delafield, WI
   Average Salary: $34,285
   Delafield, WI, offers a charming setting for cooks. The city's dining scene includes both local and seasonal menus. Working here means being part of a community that values fresh, local ingredients.
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6. Brookfield, WI
   Average Salary: $33,718
   Brookfield, WI, provides a dynamic culinary environment. Cooks can find jobs in a range of establishments, from casual eateries to fine dining. The city's growing food scene offers many opportunities.
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7. Milwaukee, WI
   Average Salary: $32,965
   Milwaukee, WI, is a bustling hub for culinary professionals. The city boasts a diverse food scene with many opportunities in both traditional and innovative restaurants. Cooks here can expect a vibrant and dynamic work environment.
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8. New Berlin, WI
   Average Salary: $32,184
   New Berlin, WI, offers a variety of culinary experiences. Cooks can work in a range of settings, from family-owned restaurants to trendy cafes. The city's growing food scene provides many opportunities for growth.
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9. Oconomowoc, WI
   Average Salary: $31,900
   Oconomowoc, WI, provides a cozy and welcoming environment for cooks. The city's dining spots include both local favorites and new, innovative restaurants. Working here means being part of a community that values quality and tradition.
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10. Menomonee Falls, WI
    Average Salary: $31,763
    Menomonee Falls, WI, offers a vibrant culinary scene. Cooks can find jobs in a variety of settings, from casual diners to upscale bistros. The city's diverse food culture provides plenty of learning and growth opportunities.
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1. Chili's
   Average Salary: $30,762
   Chili's offers exciting opportunities for Line Cooks in Franklin, WI. This company is known for its vibrant atmosphere and diverse menu. Line Cooks prepare delicious meals and ensure the kitchen runs smoothly. Chili's operates multiple locations in Franklin, providing a chance to work in a dynamic environment.
   




2. Toppers Pizza
   Average Salary: $26,000
   Toppers Pizza is another great option for Line Cooks in Franklin, WI. This company focuses on high-quality ingredients and fresh, made-to-order pizzas. Line Cooks at Toppers Pizza play a crucial role in creating tasty dishes. The company operates several locations in Franklin, offering a chance to work in a well-known and popular setting.
   

1. Restaurant Manager
   Average Salary: $54,380
   This role oversees daily operations. Managers ensure the kitchen runs smoothly. They coordinate with cooks and other staff.
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2. Cook Supervisor
   Average Salary: $42,000
   Cook supervisors manage kitchen staff. They assign tasks and ensure food quality. They work closely with cooks to meet service standards.
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3. Culinary Specialist
   Average Salary: $42,000
   Culinary specialists focus on menu development. They create new recipes and improve existing ones. They work with chefs to enhance the dining experience.
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4. Sous Chef
   Average Salary: $40,993
   Sous chefs assist head chefs. They manage kitchen staff and oversee food preparation. They ensure dishes meet quality standards and are ready on time.
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5. Baker
   Average Salary: $36,114
   Bakers prepare bread, pastries, and desserts. They follow recipes and ensure consistency. They work in a fast-paced kitchen environment.
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6. Dietary Cook
   Average Salary: $33,720
   Dietary cooks prepare meals for specific dietary needs. They follow strict guidelines to ensure meals are safe and nutritious. They work in healthcare or catering settings.
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7. Restaurant Crew
   Average Salary: $30,000
   Restaurant crew members support kitchen operations. They assist cooks and help maintain a clean workspace. They work in a team to ensure smooth service.
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8. Dishwasher
   Average Salary: $28,153
   Dishwasher duties include cleaning dishes and kitchen equipment. They ensure everything is ready for the next service. They work closely with kitchen staff to keep the area clean.
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9. Sandwich Artist
   Average Salary: $25,852
   Sandwich artists create custom sandwiches. They follow recipes and customer preferences. They work in a fast-paced environment to meet orders quickly.
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