How much does a Line Cook make in Franklin, WI?
In Franklin, WI, a Line Cook earns an average yearly salary of $28,616. This salary can vary based on experience and the specific restaurant. Many Line Cooks in this area make between $24,500 and $30,136 per year. Some may earn more, especially if they have many years of experience or work in a high-end restaurant.
The salary for a Line Cook in Franklin, WI, includes several factors. These include the type of cuisine, the restaurant's location, and the size of the kitchen. Cooks who work in busy restaurants or those that serve high-end dishes often earn more. Over time, gaining experience and skills can lead to higher pay. Some Line Cooks may also receive tips, which can add to their income.
What are the highest paying cities for a Line Cook near Franklin, WI?

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Muskego, WI
Average Salary: $39,543
In Muskego, working as a cook means being part of a tight-knit community. Local restaurants value fresh ingredients and teamwork. Companies like Muskego Diner offer a welcoming environment.
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Greendale, WI
Average Salary: $36,500
Greendale provides a vibrant culinary scene with many local eateries. Cooks here enjoy a supportive atmosphere, with places like Greendale Café emphasizing quality and service. The community spirit is strong.
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Hartland, WI
Average Salary: $35,405
Hartland offers a peaceful setting for cooks who appreciate a slower pace. Restaurants here focus on local flavors and community engagement. Hartland Bistro is known for its warm and friendly environment.
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Brookfield, WI
Average Salary: $34,495
Brookfield's culinary scene is dynamic and diverse. Cooks here work in fast-paced environments with a focus on innovation. Local spots like Brookfield Grill attract a variety of customers, offering a lively work atmosphere.
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Cudahy, WI
Average Salary: $34,222
Cudahy is known for its rich cultural diversity, which influences the local cuisine. Cooks here enjoy a vibrant and diverse work environment. Restaurants like Cudahy Kitchen celebrate this diversity with their menu offerings.
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Delafield, WI
Average Salary: $33,609
Delafield offers a charming setting for cooks who appreciate a relaxed pace. The town's restaurants focus on fresh, local ingredients. Delafield Diner is known for its cozy atmosphere and friendly service.
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Milwaukee, WI
Average Salary: $33,334
Milwaukee's culinary scene is bustling and diverse. Cooks here work in a dynamic environment with many opportunities for growth. Restaurants like Milwaukee Tavern offer a vibrant and energetic atmosphere.
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Oconomowoc, WI
Average Salary: $33,080
Oconomowoc provides a picturesque setting for cooks who enjoy a blend of community and creativity. The local restaurants emphasize fresh, local ingredients. Oconomowoc Café is known for its welcoming and friendly environment.
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Menomonee Falls, WI
Average Salary: $32,961
Menomonee Falls offers a serene environment for cooks who appreciate a balance of work and leisure. The town's restaurants focus on quality and service. Menomonee Falls Bistro is known for its elegant and sophisticated atmosphere.
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New Berlin, WI
Average Salary: $32,452
New Berlin provides a welcoming environment for cooks who enjoy a supportive and collaborative atmosphere. The local restaurants emphasize community and quality. New Berlin Kitchen is known for its friendly service and delicious menu offerings.
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What are the best paying companies for a Line Cook in Franklin, WI?

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ROC Ventures
Average Salary: $34,000
ROC Ventures offers exciting opportunities for Line Cooks in Franklin, WI. They focus on creating a dynamic kitchen environment. Their locations include Franklin and other nearby areas. ROC Ventures values teamwork and skill development.
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Toppers Pizza
Average Salary: $26,000
Toppers Pizza provides a welcoming atmosphere for Line Cooks in Franklin, WI. They are known for their delicious pizza and friendly staff. Toppers Pizza operates in Franklin and other parts of the region. They offer a supportive environment for learning and growth.
What are the best paying Line Cook related jobs in Franklin, WI?

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Restaurant Manager
Average Salary: $54,500
A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly and staff performs well. They work with chefs and servers to provide great service.
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Sous Chef
Average Salary: $46,515
A sous chef helps the head chef run the kitchen. They manage the kitchen staff and ensure food quality. They step in when the head chef needs help.
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Cook Supervisor
Average Salary: $42,000
A cook supervisor leads kitchen staff. They assign tasks and ensure food is prepared correctly. They help maintain a clean and efficient kitchen.
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Culinary Specialist
Average Salary: $42,000
A culinary specialist focuses on creating delicious dishes. They work closely with chefs to develop new recipes. They ensure food meets high standards.
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Baker
Average Salary: $36,114
A baker specializes in making bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. They work in a fast-paced kitchen environment.
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Dietary Cook
Average Salary: $33,712
A dietary cook prepares meals for special diets. They follow specific guidelines to meet dietary needs. They work in hospitals, schools, or care facilities.
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Restaurant Crew
Average Salary: $30,000
A restaurant crew member helps in various kitchen tasks. They assist cooks and ensure the kitchen runs smoothly. They learn quickly and work well in a team.
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Dishwasher
Average Salary: $28,967
A dishwasher cleans dishes and kitchen tools. They ensure everything is spotless and ready for use. They work behind the scenes to keep the kitchen clean.
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Sandwich Artist
Average Salary: $26,364
A sandwich artist creates delicious sandwiches. They follow recipes and ensure each sandwich is made correctly. They work in fast-food or sandwich shops.
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