Line Cook Salary in Franklin, WI

Muskego, WI
Average Salary: $40,012
In Muskego, cooks work in a fast-paced environment, preparing meals quickly and efficiently. Local restaurants like Muskego's Pizza & Pub offer a chance to gain experience in a community-focused setting.
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Sussex, WI
Average Salary: $37,400
Sussex provides a welcoming atmosphere for cooks. Here, you can work in family-owned eateries, gaining valuable experience. Places like The Sussex Inn offer a chance to learn from seasoned chefs.
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Greendale, WI
Average Salary: $37,000
Greendale is a great place for cooks to thrive. The city's diverse dining scene includes spots like Greendale Diner, where you can develop your culinary skills in a supportive environment.
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Hartland, WI
Average Salary: $35,405
Hartland offers a charming setting for culinary professionals. Working in local cafes and restaurants, you can enjoy a slower pace while honing your cooking techniques. The Hartland Bakery is a notable place to gain experience.
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Brookfield, WI
Average Salary: $34,597
Brookfield's culinary scene is vibrant and dynamic. Cooks here work in a variety of settings, from casual diners to upscale restaurants. The city's diverse food culture provides ample opportunities for growth.
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Cudahy, WI
Average Salary: $34,200
Cudahy is known for its rich cultural heritage, which is reflected in its food. Cooks in this city can expect to work in diverse and lively restaurants, gaining experience in a multicultural environment.
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Delafield, WI
Average Salary: $33,709
Delafield offers a peaceful yet engaging environment for cooks. Working in local eateries, you can enjoy a balance between work and leisure. The Delafield Café is a great place to start your career.
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Oconomowoc, WI
Average Salary: $33,571
Oconomowoc provides a charming backdrop for culinary professionals. Cooks here can work in a variety of settings, from cozy cafes to elegant restaurants. The city's friendly atmosphere makes it a great place to learn and grow.
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Milwaukee, WI
Average Salary: $33,200
Milwaukee is a bustling hub for culinary talent. Cooks here can work in a wide range of restaurants, from traditional spots to modern eateries. The city's vibrant food scene offers endless opportunities for professional development.
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Menomonee Falls, WI
Average Salary: $33,150
Menomonee Falls offers a supportive environment for cooks. Working in local restaurants, you can gain experience in a variety of settings. The city's focus on quality dining makes it an excellent place to advance your culinary skills.
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ROC Ventures
Average Salary: $34,000
ROC Ventures offers a dynamic environment for Line Cooks. They focus on fresh ingredients and quick service. ROC Ventures operates multiple locations in Franklin, WI, providing various opportunities for career growth.

Toppers Pizza
Average Salary: $26,000
Toppers Pizza is known for its delicious pizzas and friendly atmosphere. Line Cooks here work in a fast-paced setting, ensuring high-quality food. Toppers Pizza has several locations in Franklin, WI, offering a chance to gain experience in a well-established company.

Restaurant Manager
Average Salary: $54,500
A restaurant manager oversees the daily operations of a restaurant. They ensure that the kitchen runs smoothly and staff members perform their tasks. Managers work closely with chefs and kitchen staff to maintain high standards.
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Sous Chef
Average Salary: $50,712
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help with menu planning. Sous chefs train and coordinate with other kitchen staff to ensure everything runs smoothly.
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Cook Supervisor
Average Salary: $42,000
A cook supervisor manages kitchen staff and ensures food is prepared correctly. They work with cooks to maintain quality and efficiency. Supervisors help with scheduling and training new employees.
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Culinary Specialist
Average Salary: $42,000
A culinary specialist focuses on creating and improving recipes. They work with chefs to develop new dishes and ensure consistency in food quality. Specialists often experiment with new ingredients and techniques.
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Baker
Average Salary: $36,100
A baker specializes in making bread, pastries, and other baked goods. They follow recipes and ensure the quality of their products. Bakers work in a fast-paced environment and must be detail-oriented.
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Dietary Cook
Average Salary: $33,067
A dietary cook prepares meals for specific dietary needs. They work in hospitals, schools, and other facilities. Cooks must follow strict guidelines to ensure meals are safe and nutritious.
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Restaurant Crew
Average Salary: $30,000
Restaurant crew members support kitchen staff and front-of-house operations. They help with tasks like setting up tables and cleaning. Crew members work in a team to ensure a smooth dining experience.
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Dishwasher
Average Salary: $28,967
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in a fast-paced environment and must be detail-oriented. Dishwashers ensure that the kitchen stays clean and organized.
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Sandwich Artist
Average Salary: $26,364
A sandwich artist creates sandwiches and other menu items. They work in fast-food or casual dining restaurants. Artists must be quick and efficient to meet customer demands.
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