How much does a Line Cook make in Fredericksburg, TX?
A Line Cook in Fredericksburg, TX, plays a vital role in the kitchen, ensuring meals are prepared on time and meet quality standards. The average yearly salary for a Line Cook in this area is approximately $34,108. This salary can vary based on experience, skills, and the specific restaurant where one works.
The salary data shows a range from around $21,950 to $45,000 annually. Most Line Cooks earn between $24,045 and $40,809 per year. Those who gain more experience or take on additional responsibilities may see their earnings increase. This data helps job seekers understand the potential income they can expect in this role.
What are the highest paying cities for a Line Cook near Fredericksburg, TX?

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Lago Vista, TX
Average Salary: $38,077
Lago Vista offers a warm and close-knit community for those who cook. Workers here enjoy a slower pace with delicious local flavors. Restaurants in the area focus on fresh, quality ingredients.
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Austin, TX
Average Salary: $36,529
Austin has a vibrant food scene with many trendy restaurants. Line cooks here work in fast-paced kitchens. They serve a diverse crowd with a variety of cuisines.
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Blanco, TX
Average Salary: $34,571
Blanco provides a serene environment for culinary work. Cooks here appreciate the laid-back atmosphere. The area is known for its charming eateries that highlight local produce.
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Burnet, TX
Average Salary: $34,200
Burnet is a small town with a friendly dining scene. Line cooks work in cozy restaurants and enjoy a welcoming community. The focus is on quality meals with a homey touch.
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Horseshoe Bay, TX
Average Salary: $33,062
Horseshoe Bay offers a beautiful lakeside setting for culinary professionals. Cooks here work in elegant settings. They prepare gourmet dishes for diners who appreciate fine dining.
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Fredericksburg, VA
Average Salary: $32,559
Fredericksburg combines history with a modern culinary scene. Line cooks work in diverse restaurants. They serve both traditional and innovative dishes to a varied clientele.
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Wimberley, TX
Average Salary: $32,248
Wimberley provides a charming backdrop for cooking. Workers here enjoy a creative environment. The town's eateries focus on fresh, locally sourced ingredients.
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Canyon Lake, TX
Average Salary: $32,125
Canyon Lake offers a peaceful setting for culinary work. Cooks here appreciate the laid-back atmosphere. Restaurants in the area focus on fresh, quality ingredients and scenic dining.
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Johnson City, TX
Average Salary: $31,957
Johnson City provides a friendly environment for culinary work. Cooks here enjoy a supportive workplace. The town’s restaurants focus on hearty, home-style meals.
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New Braunfels, TX
Average Salary: $31,768
New Braunfels has a lively dining scene with many popular restaurants. Line cooks work in busy kitchens. They serve a diverse menu that includes local specialties.
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What are the best paying companies for a Line Cook in Fredericksburg, TX?

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Albert Hotel
Average Salary: $37,333
Albert Hotel in Fredericksburg offers Line Cook positions with a focus on fresh, locally sourced ingredients. This upscale hotel has multiple locations in Fredericksburg. Employees benefit from a vibrant kitchen environment and opportunities to work with top chefs.
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Domino's
Average Salary: $23,515
Domino's in Fredericksburg provides Line Cook roles with a steady demand for pizza production. Known for its quick-service model, Domino's offers a dynamic work atmosphere. This global pizza chain operates several locations throughout Fredericksburg, offering both experience and growth opportunities.
What are the best paying Line Cook related jobs in Fredericksburg, TX?

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Restaurant Inspector
Average Salary: $95,000
This job checks dining spots for cleanliness and food safety. Inspectors visit eateries to ensure they meet health standards. These roles help keep food safe in the area.
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Private Chef
Average Salary: $75,000
These chefs cook in private homes. They prepare meals for clients based on their tastes and needs. This role allows chefs to use their skills in a personal setting.
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Restaurant Manager
Average Salary: $71,667
Managers oversee daily operations at restaurants. They ensure smooth service and good customer experiences. This role often involves working closely with kitchen staff.
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Sous Chef
Average Salary: $55,040
Sous chefs help the head chef run the kitchen. They manage staff, handle prep work, and keep the kitchen running smoothly. This role offers a chance to lead a team and develop culinary skills.
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Baker
Average Salary: $44,500
Bakers create bread, pastries, and other baked goods. They work in commercial kitchens and bakeries. This role requires attention to detail and a love for baking delicious treats.
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Cook, Cashier, Food Prep
Average Salary: $40,000
These positions focus on preparing food and handling cash. Cooks prepare meals, cashiers handle payments, and food prep workers handle ingredients. These roles are essential in the food service industry.
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Pastry Cook
Average Salary: $39,262
Pastry cooks specialize in making desserts and baked goods. They create cakes, cookies, and other sweet treats. This role requires creativity and a skill for crafting tasty pastries.
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Dietary Cook
Average Salary: $35,783
Dietary cooks prepare meals for people with special dietary needs. They ensure meals meet health requirements. This role requires understanding of nutrition and food preparation.
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Culinary Specialist
Average Salary: $35,308
These specialists focus on creating and improving recipes. They often work in kitchens or food labs. This role allows culinary professionals to experiment and innovate in the kitchen.
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Dishwasher
Average Salary: $32,080
Dishwasher jobs involve cleaning dishes and kitchen equipment. They ensure a clean and hygienic workspace. This role is important for keeping the kitchen running smoothly.
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