Line Cook Salary in Fredericksburg, TX

Lago Vista, TX
Average Salary: $38,077
In Lago Vista, working in a restaurant kitchen means being part of a vibrant community. The local dining scene offers a variety of cuisines, with many restaurants focusing on fresh, local ingredients. Opportunities exist in both casual and fine dining establishments.
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Austin, TX
Average Salary: $36,375
Austin's culinary scene is dynamic and diverse. As a cook, you will find a mix of traditional and innovative dishes. The city's vibrant food culture provides a lively environment with many opportunities to grow and learn from experienced chefs.
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Burnet, TX
Average Salary: $34,200
Burnet offers a charming atmosphere for those in the food industry. Working here means being part of a close-knit community. The local restaurants often emphasize seasonal and local ingredients, providing a unique culinary experience.
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Blanco, TX
Average Salary: $33,857
Blanco's serene environment makes it a great place for culinary professionals. The town's dining scene is focused on quality and freshness, with many restaurants highlighting local produce. It's a perfect spot for those who appreciate a quieter pace of life.
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Horseshoe Bay, TX
Average Salary: $33,533
Horseshoe Bay's culinary scene is vibrant, especially during the summer months. Working here means being part of a bustling resort area, where you can enjoy a mix of casual and upscale dining experiences. The town's focus on fresh seafood and outdoor dining is a highlight.
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Wimberley, TX
Average Salary: $32,467
Wimberley offers a unique culinary experience with its focus on fresh, local ingredients. The town's dining scene is diverse, with many restaurants offering farm-to-table dining. It's a great place for those who enjoy a creative and relaxed kitchen environment.
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Fredericksburg, VA
Average Salary: $32,336
Fredericksburg's historic charm extends to its food scene. Working here means being part of a community that values tradition and quality. The town offers a mix of classic and modern dining options, with many restaurants emphasizing local and seasonal ingredients.
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Canyon Lake, TX
Average Salary: $32,111
Canyon Lake provides a peaceful setting for culinary professionals. The town's dining scene is focused on fresh, local ingredients, with many restaurants offering lakeside views. It's an ideal place for those who enjoy a tranquil work environment.
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Johnson City, TX
Average Salary: $31,875
Johnson City offers a welcoming atmosphere for those in the food industry. The town's dining scene is diverse, with many restaurants focusing on comfort food and local flavors. It's a great place to work in a supportive and friendly environment.
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New Braunfels, TX
Average Salary: $31,286
New Braunfels' rich cultural heritage is reflected in its food scene. Working here means being part of a vibrant community that values tradition and quality. The town's dining options range from casual eateries to fine dining establishments, offering a variety of culinary experiences.
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Albert Hotel
Average Salary: $36,800
Albert Hotel offers exciting opportunities for Line Cooks in Fredericksburg, TX. They focus on creating a dynamic kitchen environment. The hotel is located in the heart of Fredericksburg, providing easy access to local attractions and a vibrant dining scene.

Domino's
Average Salary: $23,252
Domino's provides a stable and rewarding environment for Line Cooks in Fredericksburg, TX. They emphasize teamwork and efficiency in their fast-paced kitchen. Domino's is a well-known pizza chain with locations across the city, offering a consistent work environment.

Restaurant Inspector
Average Salary: $95,000
Restaurant inspectors ensure food safety and quality. They work with local health departments and restaurants. This role requires attention to detail and knowledge of food safety regulations.
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Private Chef
Average Salary: $75,000
Private chefs prepare meals for individuals or families. They work in homes or private facilities. This job demands culinary skills and the ability to create personalized menus.
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Restaurant Manager
Average Salary: $65,000
Restaurant managers oversee daily operations. They handle staff, inventory, and customer service. This role requires strong leadership and organizational skills.
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Sous Chef
Average Salary: $54,278
Sous chefs assist head chefs in kitchen management. They oversee food preparation and staff. This position requires experience and strong leadership abilities.
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Baker
Average Salary: $44,500
Bakers prepare bread, pastries, and other baked goods. They work in bakeries or restaurants. This job requires precision and creativity in baking techniques.
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Cook, Cashier, Food Prep
Average Salary: $40,000
Cooks prepare meals, cashiers handle payments, and food prep workers prepare ingredients. They work in various food service settings. These roles require teamwork and attention to detail.
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Pastry Cook
Average Salary: $39,410
Pastry cooks specialize in creating desserts and baked goods. They work in bakeries or restaurants. This job requires creativity and skill in baking.
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Dietary Cook
Average Salary: $35,783
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. This role requires knowledge of nutrition and meal planning.
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Culinary Specialist
Average Salary: $35,308
Culinary specialists focus on creating unique dishes. They work in high-end restaurants or catering services. This job requires creativity and culinary expertise.
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Dishwasher
Average Salary: $31,979
Dishwasher clean and sanitize dishes and utensils. They work in kitchens and food service establishments. This role requires attention to detail and cleanliness.
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