Line Cook Salary in Freehold, NJ

Manalapan, NJ
Average Salary: $46,846
In Manalapan, NJ, a kitchen role means working in a welcoming and dynamic environment. Many local restaurants value teamwork and efficiency. Opportunities exist at places like Giovanni's and The Patio.
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Asbury Park, NJ
Average Salary: $42,402
A kitchen position in Asbury Park, NJ, offers a vibrant atmosphere. Many chefs here enjoy a creative and fast-paced work style. Look for jobs at well-known spots like The Pier 55 and The Brick Oven Bistro.
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Colts Neck, NJ
Average Salary: $42,222
In Colts Neck, NJ, kitchen staff often find a supportive work culture. Restaurants here value skill and dedication. Positions are available at places like The Willows Inn and The Blue Crab Bistro.
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Tinton Falls, NJ
Average Salary: $42,034
Working in a kitchen in Tinton Falls, NJ, provides a friendly setting. Many chefs here enjoy a balance of responsibility and creativity. You can find opportunities at establishments like The Admiral's Inn and Bay Street.
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Red Bank, NJ
Average Salary: $40,053
A kitchen job in Red Bank, NJ, offers a vibrant dining scene. Chefs here often work in a lively environment. Look for openings at places such as The Wild Pig and The Old School Cafe.
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Lakewood, NJ
Average Salary: $40,050
In Lakewood, NJ, kitchen staff can expect a supportive work culture. Many chefs here appreciate teamwork and creativity. Opportunities exist at restaurants like The Brick Oven and The Red Caboose.
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Neptune City, NJ
Average Salary: $40,030
A kitchen role in Neptune City, NJ, means working in a charming and vibrant location. Many chefs here enjoy a friendly and dynamic work environment. Consider jobs at places like The Sandpiper and Neptune City Diner.
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Long Branch, NJ
Average Salary: $39,682
Working in a kitchen in Long Branch, NJ, offers a lively atmosphere. Chefs here often appreciate a blend of creativity and efficiency. Look for positions at spots like The Salt Hotel and The Cove Restaurant.
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Eatontown, NJ
Average Salary: $38,264
A kitchen job in Eatontown, NJ, provides a welcoming environment. Many chefs here value teamwork and a positive atmosphere. Opportunities exist at places like The Olde Corlears Hook and The Village Grill.
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Belmar, NJ
Average Salary: $37,792
In Belmar, NJ, kitchen staff can expect a lively and supportive work culture. Many chefs here appreciate a creative and energetic work environment. Look for jobs at spots like The Wharf Restaurant and Belmar Beach Club.
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FellowshipLIFE
Average Salary: $46,000
At FellowshipLIFE, Line Cooks work in a vibrant kitchen environment. This company serves fresh meals to students in college dorms. FellowshipLIFE operates in many states across the U.S.

P.F. Chang's
Average Salary: $43,000
P.F. Chang's offers exciting Line Cook positions where you can learn from experienced chefs. This restaurant is known for its Asian-inspired dishes. It operates restaurants across the country.

The Cheesecake Factory
Average Salary: $38,559
At The Cheesecake Factory, Line Cooks get to prepare a wide variety of dishes. The company provides a fun and energetic work environment. It has locations in many cities across the United States.

Kura Sushi USA
Average Salary: $38,189
Kura Sushi USA hires Line Cooks who enjoy working in a fast-paced kitchen. This company offers sushi and Asian dishes. It operates restaurants in several states across the U.S.

CAVA
Average Salary: $37,000
CAVA provides Line Cook opportunities where you can work with a talented team. They focus on Mediterranean cuisine and have locations throughout the country.

Restaurant Inspector
Average Salary: $82,500
This role involves checking food safety and cleanliness in food-service establishments. Inspectors visit various places, including cafes and bistros. They must follow strict guidelines and report any violations. The job requires attention to detail and a good understanding of health regulations.
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Restaurant Manager
Average Salary: $68,700
A manager oversees the daily operations in a food service environment. They handle staff, schedules, and customer service. Managers ensure the smooth running of the business and maintain high standards. Experience in the food industry and strong leadership skills are important.
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Sous Chef
Average Salary: $62,560
Working closely with the head chef, the sous chef manages kitchen staff and helps plan menus. They ensure food is prepared quickly and to a high standard. Sous chefs must have excellent organizational skills and a deep knowledge of cooking techniques. They often work in busy, fast-paced environments.
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Pastry Cook
Average Salary: $38,000
A pastry cook specializes in creating baked goods like cakes, pastries, and bread. They follow recipes and work in a kitchen setting. Pastry cooks need creativity and precision. They must also work well in a team and manage time efficiently.
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Dishwasher
Average Salary: $35,462
Dishwasher duties include cleaning dishes, pots, and utensils in a commercial kitchen. This role is vital for keeping the kitchen clean and efficient. Dishwashers work closely with cooks and chefs to ensure everything is ready for use. The job requires attention to detail and good physical stamina.
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Baker
Average Salary: $32,397
Bakers prepare a variety of bread, cakes, and pastries. They mix ingredients, measure, and bake the products. Bakers must follow recipes closely and ensure the quality of their products. This role is essential for any bakery or food service establishment.
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Cook, Cashier, Food Prep
Average Salary: $31,000
Cooks prepare meals by following recipes and ensuring food is presented attractively. Cashiers handle payments and manage transactions. Food prep workers prepare ingredients for cooking. These roles often require teamwork, time management, and attention to detail. They are fundamental in the smooth operation of a restaurant or café.
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