Line Cook Salary in Freehold, NJ

Manalapan, NJ
Average Salary: $47,373
In Manalapan, working as a cook means being part of a vibrant culinary scene. Local eateries offer a variety of dining experiences, from casual cafes to upscale restaurants. Prominent spots like the local family-owned diners provide a steady flow of customers, making it a dynamic environment.
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Farmingdale, NJ
Average Salary: $46,500
Farmingdale boasts a diverse range of restaurants where a cook can thrive. With a mix of local favorites and chain establishments, the area supports a lively dining community. Opportunities to work in welcoming, community-focused restaurants are plentiful.
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Colts Neck, NJ
Average Salary: $41,000
In Colts Neck, cooks find themselves in an environment where attention to detail and speed are key. The town’s restaurants often cater to a steady flow of patrons, especially during peak seasons. Working in this setting allows for learning and growth in a fast-paced kitchen.
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Neptune City, NJ
Average Salary: $40,414
Neptune City offers cooks a chance to be part of a lively beachside dining scene. The area's restaurants often experience a surge in visitors during the summer months, providing a dynamic work atmosphere. Opportunities to work in vibrant, customer-focused establishments are abundant.
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Tinton Falls, NJ
Average Salary: $40,150
In Tinton Falls, cooks join a community-centered dining experience. The town’s restaurants often attract a mix of locals and visitors, creating a steady stream of customers. Working here offers a chance to be part of a close-knit team in a welcoming environment.
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Lakewood, NJ
Average Salary: $40,059
Lakewood provides cooks with a diverse culinary landscape, from quick-service spots to sit-down restaurants. The town’s dining scene is lively, with a mix of local and chain restaurants. Opportunities to work in a fast-paced environment are plentiful.
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Red Bank, NJ
Average Salary: $39,788
In Red Bank, cooks find themselves in a vibrant arts and dining district. The town’s eclectic mix of restaurants offers a dynamic work environment. Opportunities to work in trendy, customer-focused establishments are common, making it an exciting place for culinary professionals.
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Asbury Park, NJ
Average Salary: $39,456
Asbury Park offers cooks a unique dining experience with its blend of local eateries and popular chain restaurants. The town’s vibrant atmosphere provides a steady flow of customers, making it an engaging place to work in the culinary field.
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Eatontown, NJ
Average Salary: $38,652
In Eatontown, cooks join a thriving dining community. The town’s restaurants range from casual cafes to upscale dining options, offering a diverse work environment. Opportunities to be part of a dynamic and growing culinary scene are plentiful.
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Long Branch, NJ
Average Salary: $38,646
Long Branch provides cooks with a mix of beachside dining and urban restaurants. The town’s culinary scene is vibrant, with a steady flow of visitors and locals. Working in this environment offers a chance to be part of a lively and engaging dining community.
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P.F. Chang's
Average Salary: $43,000
P.F. Chang's offers a dynamic environment for Line Cooks in Freehold, NJ. They focus on teamwork and provide ongoing training. This company is known for its diverse menu and high customer standards.

LCB Senior Living, LLC
Average Salary: $41,100
LCB Senior Living, LLC provides Line Cook positions in Freehold, NJ with a focus on quality and care. Their dining services cater to the needs of residents, ensuring a pleasant dining experience. This role is ideal for those who enjoy a supportive work environment.

The Cheesecake Factory
Average Salary: $37,552
The Cheesecake Factory has Line Cook jobs in Freehold, NJ that are part of a larger, well-known restaurant chain. They emphasize customer service and teamwork. This company offers a variety of menu items and a lively atmosphere.

Restaurant Inspector
Average Salary: $82,500
A restaurant inspector ensures food safety and cleanliness. They review kitchen practices and staff adherence to health standards. Working for local health departments, they help maintain the quality of dining experiences.
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Restaurant Manager
Average Salary: $64,061
A restaurant manager oversees daily operations. They coordinate staff, manage inventory, and ensure customer satisfaction. This role is key at establishments like Olive Garden and Red Lobster.
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Sous Chef
Average Salary: $58,212
A sous chef helps the head chef run the kitchen. They manage food preparation, train staff, and assist with menu planning. This role is essential in professional kitchens at places like The Grange or Salt & Time.
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Pastry Cook
Average Salary: $38,000
A pastry cook creates desserts and baked goods. They work closely with bakers and chefs to prepare sweet treats. This role is important at cafes and restaurants, including local bakeries.
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Dishwasher
Average Salary: $35,274
A dishwasher cleans dishes and kitchen utensils. They maintain a clean and sanitary kitchen. Working in busy restaurants, they ensure everything runs smoothly behind the scenes.
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Baker
Average Salary: $32,376
A baker prepares bread, pastries, and other baked items. They follow recipes and ensure products are fresh and delicious. Bakeries like Tony's Bread depend on skilled bakers for high-quality goods.
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Sandwich Artist
Average Salary: $31,767
A sandwich artist creates custom sandwiches. They follow recipes and customer preferences. This role is common at fast-food chains like Subway and Jimmy John’s.
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Cook, Cashier, Food Prep
Average Salary: $31,065
These roles involve preparing food and handling cash transactions. Cooks prepare meals while cashiers manage payments. Food prep workers ensure ingredients are ready. These positions are essential in fast-paced food service environments.
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