Position
City
Salary
In Freeport, Maine, a Line Cook earns an average yearly salary of $42,855. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $38,000, and work their way up as they gain more experience. Some of the top earners in this role can make up to $48,000 per year.
The salary distribution shows that most Line Cooks earn between $39,000 and $45,000 annually. This range reflects the different levels of experience and skill among cooks. Those with more experience and specialized skills often earn more. For example, cooks who have mastered multiple kitchen stations or have experience in high-volume restaurants may earn more. Additionally, those who work in popular dining areas or have certifications in culinary arts may also see higher earnings.

Scarborough, ME
Average Salary: $43,415
In Scarborough, culinary professionals thrive in a vibrant community. The area offers diverse dining experiences, from casual eateries to upscale restaurants. Working here means being part of a dynamic food scene.
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Cape Elizabeth, ME
Average Salary: $43,056
Cape Elizabeth provides a picturesque setting for culinary careers. The town's focus on fresh, local ingredients enhances the cooking experience. Job seekers can find opportunities in both family-owned and renowned establishments.
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Portland, ME
Average Salary: $43,041
Portland is a bustling hub for food enthusiasts. The city's diverse culinary landscape offers many options for cooks. From trendy cafes to established restaurants, the city's vibrant atmosphere makes for an exciting work environment.
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Falmouth, ME
Average Salary: $42,951
Falmouth offers a charming environment for culinary professionals. The town's focus on quality dining provides a great setting for cooks. Opportunities range from cozy bistros to elegant fine dining restaurants.
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Old Orchard Beach, ME
Average Salary: $42,500
Old Orchard Beach is a lively coastal town with a vibrant food scene. Cooks here enjoy a mix of seasonal and local flavors. The town's tourist-friendly atmosphere means a steady flow of diners, offering dynamic work experiences.
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Brunswick, ME
Average Salary: $42,441
Brunswick provides a historic and academic backdrop for culinary careers. The town's mix of traditional and modern eateries offers diverse opportunities. Working here means being part of a community that values quality and innovation in food.
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Yarmouth, ME
Average Salary: $40,716
Yarmouth offers a quaint and welcoming environment for culinary professionals. The town's focus on fresh seafood and local produce enhances the cooking experience. Job seekers can find opportunities in both casual and upscale dining establishments.
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Standish, ME
Average Salary: $40,400
Standish provides a peaceful setting for culinary careers. The town's focus on family-style dining offers a cozy work environment. Cooks here can enjoy a slower pace while still being part of a vibrant community.
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Topsham, ME
Average Salary: $40,310
Topsham offers a modern and growing community for culinary professionals. The town's diverse dining options provide many opportunities. Working here means being part of a forward-thinking food scene with a focus on quality and innovation.
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Casco, ME
Average Salary: $40,188
Casco provides a serene and picturesque environment for culinary careers. The town's focus on fresh, local ingredients enhances the cooking experience. Job seekers can find opportunities in both charming and contemporary dining establishments.
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Giri Hotel Management
Average Salary: $46,667
Giri Hotel Management offers exciting Line Cook positions in Freeport, ME. They focus on providing a dynamic work environment where cooks can thrive. Their locations include various hotels and restaurants in the area, ensuring plenty of opportunities for growth and experience.
FLIK Hospitality Group
Average Salary: $40,200
FLIK Hospitality Group is known for its vibrant kitchen settings in Freeport, ME. They offer a supportive atmosphere for Line Cooks to develop their skills. Their establishments are located in popular dining spots, giving cooks a chance to work in high-traffic environments and learn from experienced chefs.

Sous Chef
Average Salary: $54,833
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food preparation and ensure quality. This role often involves training kitchen staff and coordinating with the head chef.
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Restaurant Manager
Average Salary: $41,775
A Restaurant Manager handles the day-to-day operations of a restaurant. They ensure smooth service and manage staff. This position requires strong leadership skills and customer service experience.
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Dishwasher
Average Salary: $35,168
A Dishwasher cleans dishes and kitchen equipment. They work in a fast-paced environment and ensure cleanliness. This role is essential for maintaining a clean and efficient kitchen.
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