How much does a Line Cook make in Fremont, CA?
A Line Cook in Fremont, CA, earns an average yearly salary of $45,679. This figure provides a good starting point for those considering this career path. The salary range can vary based on experience and the specific restaurant.
The salary distribution shows that most Line Cooks earn between $40,715 and $48,267 annually. This range reflects the different levels of experience and skill within the profession. Some cooks may earn more if they have specialized skills or work in high-end restaurants. The data also shows that a small percentage of cooks earn above $50,000, indicating opportunities for growth and advancement in the field.
What are the highest paying cities for a Line Cook near Fremont, CA?

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Mountain View, CA
Average Salary: $48,522
Mountain View offers a vibrant culinary scene with many tech companies. Cooks here enjoy a fast-paced environment. Google and other tech firms provide excellent opportunities.
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Richmond, CA
Average Salary: $48,426
Richmond has a diverse food culture. Cooks work in a variety of settings, from casual diners to upscale restaurants. The community's rich heritage adds to the culinary experience.
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Menlo Park, CA
Average Salary: $47,788
Menlo Park is known for its innovative tech companies. Cooks here enjoy a dynamic atmosphere. The area offers a mix of casual and fine dining options.
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Sunnyvale, CA
Average Salary: $47,086
Sunnyvale boasts a bustling food industry with many tech startups. Cooks work in a fast-paced environment. The city offers a variety of dining options to explore.
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Dublin, CA
Average Salary: $45,900
Dublin has a growing culinary scene. Cooks enjoy a mix of traditional and modern cuisines. The area is home to several tech companies, offering unique dining experiences.
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Fremont, CA
Average Salary: $45,827
Fremont offers a diverse food culture. Cooks work in a variety of settings, from family-owned restaurants to large chains. The city's multicultural population adds to the culinary richness.
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Palo Alto, CA
Average Salary: $44,642
Palo Alto is known for its vibrant food scene. Cooks enjoy a mix of casual and fine dining. The area is home to many tech companies, offering unique dining experiences.
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Santa Clara, CA
Average Salary: $44,179
Santa Clara has a dynamic culinary environment. Cooks work in a variety of settings, from casual diners to upscale restaurants. The city's tech industry adds to the culinary diversity.
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San Jose, CA
Average Salary: $43,551
San Jose offers a rich culinary scene with many tech companies. Cooks enjoy a fast-paced environment. The city's diverse population offers a wide range of cuisines to explore.
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Newark, CA
Average Salary: $43,444
Newark has a growing food industry. Cooks work in a variety of settings, from casual diners to upscale restaurants. The area offers a mix of traditional and modern cuisines.
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What are the best paying companies for a Line Cook in Fremont, CA?

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Bon Appétit
Average Salary: $48,000
Bon Appétit offers a dynamic environment for Line Cooks in Fremont, CA. They manage dining services for various institutions, including schools and hospitals. Their kitchens are fast-paced, requiring efficiency and teamwork. Bon Appétit values culinary skills and a commitment to quality.
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ISS Facility Services
Average Salary: $45,917
ISS Facility Services provides catering and food service management. Line Cooks at ISS in Fremont, CA, work in commercial kitchens, preparing meals for large groups. They focus on consistency and quality. ISS offers opportunities for growth and professional development.
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Andre-Boudin Bakeries
Average Salary: $34,975
Andre-Boudin Bakeries is known for its delicious pastries and bread. Line Cooks at Andre-Boudin in Fremont, CA, work in a bakery setting, focusing on baking and pastry preparation. They enjoy a supportive team environment and the chance to create tasty products.
What are the best paying Line Cook related jobs in Fremont, CA?

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Culinary Specialist
Average Salary: $121,900
This role involves preparing meals and ensuring food quality. Specialists work in various settings, including restaurants and hotels. They collaborate with chefs to create menus and maintain kitchen standards.
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Culinary Arts Instructor
Average Salary: $79,162
Instructors teach cooking techniques and food preparation. They work in culinary schools and community colleges. Instructors prepare lesson plans and supervise students in the kitchen.
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Sous Chef
Average Salary: $65,470
Sous Chefs oversee kitchen operations. They manage staff and ensure food quality. They work closely with the head chef to create menus and maintain kitchen standards.
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Restaurant Manager
Average Salary: $63,848
Managers oversee restaurant operations. They handle staff, schedules, and customer service. They ensure smooth daily operations and maintain high standards.
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Fryer
Average Salary: $41,000
Fryers specialize in preparing fried foods. They work in fast-food restaurants and cafes. Fryers ensure food is cooked to perfection and meets quality standards.
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Pastry Cook
Average Salary: $40,000
Pastry Cooks create desserts and baked goods. They work in bakeries and cafes. Cooks follow recipes and ensure the quality of their products.
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Cook, Cashier, Food Prep
Average Salary: $39,410
These roles involve preparing food, serving customers, and handling cash. Workers prepare meals, take orders, and ensure a clean workspace. They work in various food service settings.
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Baker
Average Salary: $37,339
Bakers prepare bread, pastries, and other baked goods. They work in bakeries and restaurants. Bakers follow recipes and ensure the quality of their products.
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Dishwasher
Average Salary: $37,209
Dishwasher cleans dishes and kitchen equipment. They work in restaurants and cafes. They ensure a clean and safe working environment.
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Dietary Cook
Average Salary: $36,922
Dietary Cooks prepare meals for specific dietary needs. They work in hospitals and care facilities. They ensure meals meet nutritional requirements and taste good.
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