Line Cook Salary in Fremont, CA

In Fremont, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $45,674. This figure reflects a range of salaries, from those starting out to more experienced cooks. The data shows that most Line Cooks earn between $35,050 and $55,820 annually. This range provides a good overview of what one might expect to earn in this profession.

The salary distribution for Line Cooks in Fremont, CA, shows a spread of earnings. About 7.17% of cooks earn around $35,050, while another 7.17% earn closer to $55,820. The majority of cooks, around 23.30%, earn between $44,491 and $46,379. This distribution highlights the potential for growth and advancement in the field. With experience and skill, Line Cooks can move up the salary ladder and earn more.

1. Mountain View, CA
   Average Salary: $48,186
   In Mountain View, chefs work in a fast-paced environment, preparing meals for tech companies. Google and other tech firms offer exciting dining experiences. The city's vibrant culture adds to the dynamic work atmosphere.
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2. Menlo Park, CA
   Average Salary: $47,575
   Menlo Park offers a mix of casual and upscale dining. Working here means serving a diverse clientele. The city's tech-savvy population appreciates quality food, making it a rewarding place for chefs.
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3. Richmond, CA
   Average Salary: $46,944
   Richmond provides a variety of culinary opportunities. Chefs here enjoy a mix of traditional and modern cuisine. The city's growing food scene offers many chances for growth and learning.
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4. Sunnyvale, CA
   Average Salary: $46,529
   Sunnyvale's chefs work in a bustling environment, catering to a tech-driven crowd. The city's diverse dining options allow for creativity and innovation. Working here means being part of a vibrant culinary community.
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5. Fremont, CA
   Average Salary: $45,814
   Fremont offers a blend of family-owned and chain restaurants. Chefs here enjoy a mix of casual and formal dining. The city's diverse population provides a rich culinary experience.
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6. Dublin, CA
   Average Salary: $44,795
   Dublin's chefs work in a variety of settings, from casual diners to upscale restaurants. The city's growing population offers a steady demand for quality food. Working here means being part of a welcoming community.
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7. Palo Alto, CA
   Average Salary: $44,379
   Palo Alto offers a sophisticated dining scene. Chefs here work in high-end restaurants, serving a discerning clientele. The city's tech influence adds a unique twist to the culinary experience.
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8. Santa Clara, CA
   Average Salary: $44,131
   Santa Clara's chefs enjoy a diverse culinary environment. The city's tech industry provides a steady stream of diners. Working here means being part of a dynamic and innovative food scene.
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9. Newark, CA
   Average Salary: $43,750
   Newark offers a mix of casual and formal dining options. Chefs here enjoy a vibrant community. The city's growing food scene provides many opportunities for chefs to showcase their skills.
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10. Castro Valley, CA
    Average Salary: $43,381
    Castro Valley provides a welcoming environment for chefs. The city's diverse dining options allow for creativity. Working here means being part of a close-knit community with a love for good food.
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1. ISS Facility Services
   Average Salary: $45,917
   ISS Facility Services offers Line Cook positions with a competitive salary. They provide a dynamic environment where cooks can grow their skills. The company operates in various locations, including Fremont, CA, where they focus on delivering quality food services.
   

   
   

2. Andre-Boudin Bakeries
   Average Salary: $34,717
   Andre-Boudin Bakeries is known for its delicious pastries and bread. They offer Line Cook jobs with a focus on teamwork and quality. The company operates in several locations, including Fremont, CA, where they are committed to providing excellent food products.
   

1. Culinary Specialist
   Average Salary: $121,900
   This role involves preparing meals and ensuring food quality. Specialists work in fast-paced environments, often in local restaurants. They collaborate with chefs to create delicious dishes.
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2. Culinary Arts Instructor
   Average Salary: $79,162
   Instructors teach cooking techniques and food preparation. They work in culinary schools or community colleges. They prepare lesson plans and supervise students in the kitchen.
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3. Restaurant Manager
   Average Salary: $65,512
   Managers oversee daily operations in restaurants. They handle staff, schedules, and customer service. Managers ensure smooth service and high customer satisfaction.
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4. Sous Chef
   Average Salary: $63,970
   Sous chefs assist head chefs in managing kitchen operations. They oversee line cooks and ensure food quality. Sous chefs often work in busy restaurants, coordinating meal prep.
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5. Fryer
   Average Salary: $41,000
   Fryers specialize in preparing fried foods. They work in fast-food or casual dining restaurants. Fryers ensure food is cooked to perfection and served quickly.
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6. Cook, Cashier, Food Prep
   Average Salary: $39,410
   These roles involve preparing food, serving customers, and handling cash. Workers in these positions often work in busy eateries. They ensure a smooth dining experience for customers.
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7. Dishwasher
   Average Salary: $37,173
   Dishwasher cleans dishes and kitchen utensils. They work in restaurants to keep the kitchen clean. Dishwashers ensure a hygienic environment for food preparation.
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8. Baker
   Average Salary: $37,003
   Bakers prepare pastries, bread, and desserts. They work in bakeries or restaurants. Bakers follow recipes and ensure high-quality baked goods.
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9. Dietary Cook
   Average Salary: $36,651
   Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. Cooks ensure meals are nutritious and meet dietary requirements.
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