Line Cook Salary in Fremont, NE

South Sioux City, NE
Average Salary: $35,322
In South Sioux City, working in the food service industry offers a chance to be part of a tight-knit community. Local eateries provide a welcoming environment for cooks to hone their skills. Opportunities exist in family-owned restaurants and local cafes.
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Omaha, NE
Average Salary: $34,715
Omaha's culinary scene is vibrant and diverse. Cooks can find positions in upscale restaurants and trendy eateries. The city's growing food industry offers many chances to explore different cuisines and styles.
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Columbus, NE
Average Salary: $33,966
Columbus offers a relaxed atmosphere for cooks to work in. The city's eateries range from casual diners to fine dining establishments. It's a great place for those who enjoy a slower pace while still being part of the food service industry.
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Elkhorn, NE
Average Salary: $33,833
Elkhorn provides a community-focused environment for cooks. The city's restaurants offer a mix of casual and family-friendly dining options. It's a good place for those who value a supportive work environment.
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Bellevue, NE
Average Salary: $33,412
Bellevue's food scene is expanding, offering many opportunities for cooks. The city's restaurants range from local favorites to new, innovative spots. It's a dynamic place to work and grow in the culinary field.
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Papillion, NE
Average Salary: $33,248
Papillion offers a charming setting for cooks to work in. The city's restaurants provide a mix of traditional and modern dining experiences. It's a great place for those who enjoy a friendly and welcoming work environment.
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Lincoln, NE
Average Salary: $32,988
Lincoln's diverse food scene offers many opportunities for cooks. The city's restaurants range from casual eateries to upscale dining establishments. It's a vibrant place to work and explore different culinary styles.
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Norfolk, NE
Average Salary: $32,871
Norfolk provides a welcoming environment for cooks to work in. The city's restaurants offer a mix of traditional and contemporary dining options. It's a great place for those who enjoy a supportive and community-focused work setting.
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York, NE
Average Salary: $32,625
York offers a close-knit community for cooks to work in. The city's restaurants range from family-owned diners to modern eateries. It's a good place for those who value a friendly and collaborative work environment.
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Seward, NE
Average Salary: $32,609
Seward provides a charming setting for cooks to work in. The city's restaurants offer a mix of casual and family-friendly dining options. It's a great place for those who enjoy a supportive and welcoming work environment.
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Big Red Restaurant & Sports Bar
Average Salary: $34,000
Big Red Restaurant & Sports Bar in Fremont, NE, offers a dynamic environment for Line Cooks. They focus on serving delicious meals and creating a fun atmosphere. This company operates in Fremont, providing a chance to work in a lively setting.

Applebee's
Average Salary: $34,000
Applebee's in Fremont, NE, is a well-known place for Line Cooks. They offer a supportive environment with opportunities to grow. Applebee's is part of a larger chain, ensuring consistent training and support. This location provides a steady chance to work with a famous brand.

Methodist Health System - NE and IA
Average Salary: $31,604
Methodist Health System - NE and IA in Fremont, NE, offers Line Cook positions with a focus on providing quality meals. They value health and wellness, making it a good choice for those interested in a supportive work environment. This company operates in multiple locations, offering stability and growth opportunities.

Restaurant Inspector
Average Salary: $58,766
These professionals ensure that dining establishments meet health and safety standards. They work closely with kitchen staff to maintain cleanliness and safety. They often collaborate with local eateries to improve their operations.
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Restaurant Manager
Average Salary: $50,554
A restaurant manager oversees the daily operations of a dining establishment. They manage staff, handle customer service, and ensure smooth kitchen operations. They often work in busy restaurants and food service companies.
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Cook, Cashier, Food Prep
Average Salary: $50,000
These roles involve preparing food and handling customer transactions. Cooks prepare meals, while cashiers manage payments. Food prep workers assist in getting ingredients ready. They often work in fast-paced environments like cafes and diners.
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Sous Chef
Average Salary: $45,620
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and help train kitchen staff. They work in high-end restaurants and fine dining establishments. Their role is crucial for maintaining kitchen efficiency.
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Holiday Hire
Average Salary: $43,650
These positions are temporary and often filled during peak seasons. They involve working in various roles within a restaurant. Holiday hires assist with increased demand and help maintain service quality. They often work in busy restaurants and hotels.
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Dietary Cook
Average Salary: $31,388
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, and nursing homes. They ensure that meals meet nutritional requirements and taste good. Their role is vital for patients and students with special dietary needs.
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Dishwasher
Average Salary: $29,642
Dishwasher roles involve cleaning dishes and kitchen equipment. They work in restaurants and cafes to keep the kitchen clean. They often work in fast-paced environments and must handle a high volume of dishes. Their role is essential for maintaining kitchen hygiene.
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Sandwich Artist
Average Salary: $25,816
Sandwich artists create custom sandwiches and other menu items. They work in fast-food restaurants and sandwich shops. They often interact with customers to create their desired meals. Their role is important for providing quick and tasty food options.
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Baker
Average Salary: $22,625
Bakers prepare bread, pastries, and other baked goods. They work in bakeries and restaurants. They follow recipes and ensure the quality of their products. Their role is crucial for providing delicious baked items to customers.
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