Line Cook Salary in Fremont, NE

South Sioux City, NE
Average Salary: $35,386
In South Sioux City, a line cook will find work in various local restaurants. They often prepare many meals quickly, working in a fast-paced environment. Many restaurants here value skilled cooks who can handle high pressure.
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Omaha, NE
Average Salary: $34,932
Omaha offers a variety of opportunities for line cooks. Many restaurants and cafes in the area look for cooks who can prepare dishes efficiently. The city’s growing food scene provides a dynamic environment for culinary skills to shine.
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Bellevue, NE
Average Salary: $34,662
Bellevue has a range of dining options that need talented line cooks. They work closely with chefs to create delicious meals. The city’s diverse food culture offers chances to learn new techniques and styles.
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Elkhorn, NE
Average Salary: $33,833
Elkhorn provides a smaller, community-focused setting for line cooks. Here, cooks often work in local family-owned restaurants. It is a place where teamwork and personal connections are key in the kitchen.
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Papillion, NE
Average Salary: $33,562
In Papillion, line cooks can find jobs in cozy, local eateries. The smaller size of the town allows for closer relationships with customers. This environment can be perfect for those who enjoy a more personal touch in their work.
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Columbus, NE
Average Salary: $33,450
Columbus offers a mix of traditional and modern dining options for line cooks. The city’s diverse menu allows cooks to explore different cuisines. Many restaurants here appreciate hard work and a dedication to quality.
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Norfolk, NE
Average Salary: $33,007
Norfolk has a range of eateries that need skilled line cooks. The work environment often involves preparing large volumes of food. This city values cooks who can keep up with the fast pace of restaurant kitchens.
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Lincoln, NE
Average Salary: $32,979
Lincoln provides a vibrant culinary scene for line cooks. Many restaurants in the city focus on fresh, local ingredients. This environment allows cooks to develop their skills and gain experience in a variety of dishes.
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Grand Island, NE
Average Salary: $32,800
Grand Island offers a variety of job opportunities for line cooks. Many local restaurants look for cooks who can handle busy shifts. The area’s community-focused dining scene provides a supportive environment for culinary growth.
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York, NE
Average Salary: $32,625
York has smaller, family-owned restaurants that need dependable line cooks. The work environment here is often less hectic, allowing for a focus on quality and detail. This city values teamwork and a strong work ethic.
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Big Red Restaurant & Sports Bar
Average Salary: $34,000
Big Red Restaurant & Sports Bar in Fremont, NE, offers a dynamic environment for Line Cooks. The company provides competitive pay and benefits. With multiple locations, there are chances to grow and learn in a bustling atmosphere.

Applebee's
Average Salary: $34,000
Applebee's in Fremont, NE, is a well-known chain offering exciting opportunities for Line Cooks. Employees enjoy a welcoming environment and the chance to work in a well-established company. The restaurant serves a variety of dishes, making the job interesting and varied.

Methodist Health System - NE and IA
Average Salary: $31,508
Methodist Health System - NE and IA in Fremont, NE, provides a supportive setting for Line Cooks. This company values its employees and offers good pay. The company has multiple locations, giving employees the chance to work in different environments.

Restaurant Inspector
Average Salary: $58,766
They check if places serve safe food. They work with health departments to keep rules in place. This job needs attention to detail and a solid understanding of food safety.
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Restaurant Manager
Average Salary: $51,136
They run daily operations in dining spots. Managers oversee staff and ensure customers have great experiences. This role needs strong leadership and communication skills.
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Cook, Cashier, Food Prep
Average Salary: $50,000
Cooks make meals, cashiers handle payments, and food prep staff get items ready. These positions work closely together in busy kitchens. They need good teamwork and time-management skills.
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Sous Chef
Average Salary: $46,772
They help head chefs run the kitchen. Sous chefs manage cooks and ensure food quality. They need strong cooking skills and the ability to lead a team.
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Dietary Cook
Average Salary: $31,800
They prepare meals for specific diets. These workers follow special guidelines to meet health needs. They need strong cooking skills and attention to detail.
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Dishwasher
Average Salary: $30,169
They clean dishes and kitchen tools. This role keeps the kitchen clean and running smoothly. They need to work quickly and pay close attention to detail.
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Sandwich Artist
Average Salary: $25,816
They create tasty sandwiches. These workers need to be quick and follow recipes well. They play a big part in making customers happy.
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Baker
Average Salary: $22,625
They make bread, pastries, and desserts. Bakers need to follow recipes and measure ingredients carefully. They work in a fast-paced kitchen environment.
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