Line Cook Salary in Fremont, NE

South Sioux City, NE
Average Salary: $35,386
In South Sioux City, cooking can mean a fast-paced role in local family-owned restaurants. Workers can expect a welcoming community and the chance to develop their culinary skills. Being close to the border offers unique food influences and opportunities for growth.
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Omaha, NE
Average Salary: $35,335
Omaha offers a vibrant food scene with many opportunities to work in upscale restaurants. The city's diverse culinary market allows cooks to learn a lot. With many popular chains and local favorites, the experience can be both challenging and rewarding.
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Bellevue, NE
Average Salary: $34,506
Bellevue provides a smaller city feel with a growing job market. Workers here often find a strong sense of community. With many local restaurants, cooks can enjoy a steady pace while still being creative in their dishes.
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Elkhorn, NE
Average Salary: $33,875
Elkhorn offers a mix of family-owned and chain restaurants. This city provides a good environment to learn and grow. Cooks can enjoy a friendly atmosphere and the chance to work with both local and national brands.
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Papillion, NE
Average Salary: $33,846
In Papillion, job seekers can find many local eateries and eateries. The close-knit community and variety of restaurants offer good learning opportunities. Cooks here can expect a welcoming environment and diverse culinary experiences.
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Columbus, NE
Average Salary: $33,520
Columbus presents a chance to work in a range of settings from casual diners to fine dining. The city's smaller size means a tight-knit community where cooks can build strong relationships. It's a good place for those looking to develop their skills further.
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Norfolk, NE
Average Salary: $33,208
Norfolk offers a variety of dining options in a mid-sized city setting. Cooks here can enjoy a mix of busy shifts and quieter times. With several local favorites, there is plenty to learn and a chance to grow professionally.
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Grand Island, NE
Average Salary: $33,122
Grand Island has a steady demand for cooks in both family-owned and larger restaurants. The city offers a good balance between small-town charm and a growing food scene. Cooks can expect a supportive work environment and good opportunities for advancement.
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Lincoln, NE
Average Salary: $33,024
Lincoln, being the state capital, has a diverse food market. Cooks here can find jobs in a range of settings, from casual cafes to high-end restaurants. The city's lively atmosphere offers many chances for learning and career growth.
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York, NE
Average Salary: $32,625
York provides a smaller-town feel with a steady demand for culinary talent. The community here values skilled cooks, offering a friendly work environment. With local businesses and some chain restaurants, cooks can gain valuable experience and build their skills.
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Big Red Restaurant & Sports Bar
Average Salary: $34,000
Big Red Restaurant & Sports Bar in Fremont, NE offers Line Cook positions with a competitive salary. The restaurant serves a variety of American dishes and boasts a fun, vibrant atmosphere. Line Cooks here work in a fast-paced environment, preparing ingredients and helping the kitchen run smoothly.

Applebee's
Average Salary: $34,000
Applebee's in Fremont, NE, provides Line Cook opportunities with a reliable salary. This well-known American eatery is known for its casual dining experience and diverse menu. Line Cooks at Applebee's ensure that high-quality food is prepared quickly and efficiently, supporting a welcoming dining environment.

Methodist Health System - NE and IA
Average Salary: $31,144
Methodist Health System - NE and IA is offering Line Cook jobs with a solid salary in Fremont, NE. This organization provides healthcare services and also runs cafeteria services within its facilities. Line Cooks here prepare meals for patients, staff, and visitors, ensuring high standards of hygiene and service.

Restaurant Inspector
Average Salary: $58,766
This job involves checking kitchen cleanliness and safety. Inspectors ensure all food is stored and prepared correctly. They work with local health departments to keep restaurants in top condition.
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Restaurant Manager
Average Salary: $51,820
A manager oversees all kitchen activities. They handle staff, schedules, and ensure the restaurant runs smoothly. This role requires strong communication and organizational skills.
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Cook, Cashier, Food Prep
Average Salary: $50,000
These positions support the kitchen team. Cooks prepare meals, cashiers handle payments, and food prep workers get ingredients ready. Each role plays a key part in serving customers.
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Sous Chef
Average Salary: $46,994
A sous chef assists the head chef. They manage kitchen staff, create menus, and ensure food quality. This role is perfect for those looking to advance in the culinary field.
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Dietary Cook
Average Salary: $34,000
Dietary cooks prepare meals for specific dietary needs. They work in hospitals or care facilities. These positions need a keen eye for detail and a focus on health.
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Dishwasher
Average Salary: $30,761
Dishwashers clean dishes and kitchen tools. This job supports the kitchen staff by keeping everything tidy. It is a great entry-level position for those interested in food service.
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Sandwich Artist
Average Salary: $25,711
This role involves making sandwiches and other quick bites. Artists work in fast-food settings. They need to be quick and accurate to keep customers happy.
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Baker
Average Salary: $24,000
Bakers create bread, pastries, and desserts. They follow recipes and ensure the food looks and tastes great. This role requires precision and creativity in the kitchen.
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