How much does a Line Cook make in Fremont, NE?
In Fremont, NE, Line Cooks have a variety of salaries based on their experience and skill level. Most Line Cooks earn between $30,000 and $35,000 per year. The average yearly salary for this role is $33,045.
Here are the salary ranges that Line Cooks in Fremont, NE, can expect:
- 10% earn $30,000 or less.
- 25% earn between $30,000 and $31,818.
- 50% earn between $31,818 and $33,636.
- 75% earn between $33,636 and $34,545.
- 90% earn less than $35,455.
What are the highest paying cities for a Line Cook near Fremont, NE?

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South Sioux City, NE
Average Salary: $36,873
In South Sioux City, cooks prepare meals for busy diners. This city's diverse food scene offers many places to learn and grow. Local restaurants, like the family-run cafes, value skilled chefs.
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Omaha, NE
Average Salary: $36,766
Omaha's food industry thrives with many restaurants. Cooks here prepare a wide range of dishes. Major companies, like the big hotel chains, look for experienced chefs to join their teams.
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Papillion, NE
Average Salary: $34,079
Papillion offers a mix of casual diners and fine dining. Cooks enjoy a lively kitchen atmosphere. Local eateries, including well-known bakeries, seek dedicated chefs.
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Columbus, NE
Average Salary: $33,872
Columbus has a growing food scene with many local restaurants. Cooks here enjoy a variety of tasks. Family-owned businesses and small chains hire skilled cooks.
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Elkhorn, NE
Average Salary: $33,856
Elkhorn provides a range of culinary experiences. Cooks here work in both casual and upscale settings. Restaurants and cafes look for chefs who can handle fast-paced kitchens.
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Lincoln, NE
Average Salary: $33,428
Lincoln's food industry is vibrant and diverse. Cooks here prepare many types of meals. Local restaurants, including popular chain eateries, value hardworking chefs.
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Grand Island, NE
Average Salary: $33,352
Grand Island offers a mix of dining options. Cooks here enjoy a fast-paced kitchen. Local eateries and larger restaurants seek experienced chefs.
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Bellevue, NE
Average Salary: $33,268
Bellevue's food scene has many opportunities for cooks. The city's restaurants offer a variety of dishes. Local cafes and family-owned businesses hire skilled chefs.
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York, NE
Average Salary: $32,625
York offers a range of dining experiences. Cooks here enjoy preparing meals for local diners. Small restaurants and local cafes look for dedicated chefs.
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Seward, NE
Average Salary: $32,500
Seward's food industry has many local eateries. Cooks here enjoy a mix of tasks. Small restaurants and cafes hire skilled chefs to join their teams.
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What are the best paying companies for a Line Cook in Fremont, NE?

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Big Red Restaurant & Sports Bar
Average Salary: $34,000
Big Red Restaurant & Sports Bar is known for its friendly atmosphere and delicious menu. This company operates in Fremont, NE, and offers a welcoming environment for Line Cooks. They value teamwork and encourage skill development.
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Applebee's
Average Salary: $33,538
Applebee's is a popular dining chain with locations across the country, including Fremont, NE. Line Cooks here work in a fast-paced environment, preparing a variety of dishes for guests. The company offers opportunities for growth and training.
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Methodist Health System - NE and IA
Average Salary: $31,144
Methodist Health System - NE and IA provides healthcare services with dining facilities that require Line Cooks. Working here means contributing to a supportive healthcare community while preparing meals for patients and staff. The company values its employees and provides benefits.
What are the best paying Line Cook related jobs in Fremont, NE?

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Restaurant Inspector
Average Salary: $58,766
Inspection jobs ensure food safety and hygiene. Inspectors visit local eateries to check compliance. They can help improve operations for all involved.
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Restaurant Manager
Average Salary: $54,871
Managers oversee daily operations. They handle staff scheduling and customer service. Good managers make dining experiences better for everyone.
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Cook, Cashier, Food Prep
Average Salary: $50,000
Kitchen and front-of-house roles work together. Cooks and prep workers make meals. Cashiers manage transactions. Each role is key to smooth service.
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Sous Chef
Average Salary: $46,883
Sous chefs assist head chefs. They manage kitchen staff and meal prep. This job demands strong leadership and culinary skills.
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Dietary Cook
Average Salary: $33,500
Dietary cooks prepare meals for special needs. They focus on nutrition and taste. Their work ensures everyone gets the food they need.
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Dishwasher
Average Salary: $30,970
Dishwashers clean and sanitize dishes. They work behind the scenes to keep everything running smoothly. Their attention to detail is crucial.
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Baker
Average Salary: $28,708
Bakers create bread, pastries, and desserts. They follow recipes and maintain quality. Their work adds variety to the menu.
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Sandwich Artist
Average Salary: $25,950
Sandwich artists craft sandwiches and wraps. They focus on presentation and taste. Their creativity makes meals enjoyable for customers.
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