Line Cook Salary in Fremont, NE

Omaha, NE
Average Salary: $36,131
Omaha offers a vibrant food scene with many opportunities for those in the culinary arts. The city's bustling downtown area is filled with restaurants and eateries that value skilled cooks. Some well-known places include The Butcher and the Boar and The Green Room.
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South Sioux City, NE
Average Salary: $35,715
South Sioux City presents a charming setting for culinary professionals. Here, cooks enjoy a slower pace with a focus on high-quality ingredients. Restaurants like Jimmy's Bar and Grill highlight the city’s welcoming atmosphere.
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Bellevue, NE
Average Salary: $33,980
In Bellevue, line cooks work in a setting that values community and quality food. This city’s restaurants often feature family-friendly menus, offering a cozy environment to work in. Places like Bella Restaurant & Bar are popular among locals.
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Papillion, NE
Average Salary: $33,928
Papillion provides a supportive environment for culinary talent. The area's dining spots, such as 1848 American Grille, offer a blend of traditional and modern cuisine. Cooks here enjoy a friendly work atmosphere.
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Elkhorn, NE
Average Salary: $33,875
Elkhorn’s dining scene is centered around local flavors and hospitality. Working in this city means being part of a community that appreciates fresh and creative dishes. Restaurants like The Ranch at Elkhorn offer a warm and inviting place to cook.
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Columbus, NE
Average Salary: $33,812
Columbus offers a mix of traditional and contemporary dining options for cooks. The city's eateries, including The Grill on 10, value a fast-paced yet rewarding kitchen environment. Line cooks here benefit from a close-knit culinary community.
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Norfolk, NE
Average Salary: $33,298
Norfolk’s culinary scene features a variety of dining establishments where cooks can showcase their skills. The city's restaurants often emphasize hearty, comforting meals. Places like Lucky's Pizza & Pub provide a lively kitchen setting.
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Lincoln, NE
Average Salary: $33,182
Lincoln presents a dynamic food landscape with many opportunities for culinary professionals. The city’s diverse dining options, from casual cafes to fine dining, offer a range of experiences for cooks. Popular spots include The Filling Station.
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Grand Island, NE
Average Salary: $33,118
Grand Island’s dining scene offers a welcoming environment for cooks. The area’s restaurants often feature a blend of local and international flavors. Working in places like The Corner Table allows for creative culinary expression.
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York, NE
Average Salary: $32,625
York’s culinary scene is known for its welcoming and family-oriented approach. Cooks here enjoy a supportive work environment where they can contribute to a friendly dining atmosphere. Restaurants like The Old Fashioned serve as great places to work.
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Big Red Restaurant & Sports Bar
Average Salary: $34,000
Big Red Restaurant & Sports Bar in Fremont offers rewarding careers in food preparation. This establishment is popular for its vibrant atmosphere and delicious menu. Line Cooks here play a key role in creating tasty dishes that delight customers. The restaurant serves the local community and is a favorite spot for sports fans.

Applebee's
Average Salary: $34,000
Applebee's in Fremont provides a great opportunity for Line Cooks. This chain restaurant is known for its American cuisine and friendly environment. Line Cooks at Applebee's work to prepare fresh meals quickly and efficiently. The restaurant is located in a bustling area, attracting a steady stream of diners.

Methodist Health System - NE and IA
Average Salary: $31,144
Methodist Health System in Fremont offers Line Cook positions within its cafeteria services. This company provides nutritious meals for patients, staff, and visitors. Line Cooks here focus on creating healthy, tasty options. The system operates in multiple locations, ensuring meals are prepared with care and precision.

Restaurant Inspector
Average Salary: $58,766
This role involves ensuring that food establishments meet health and safety standards. Inspectors work with chefs and kitchen staff to guarantee a clean and safe environment. Positions can be found with local health departments and various dining establishments.
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Restaurant Manager
Average Salary: $52,472
A restaurant manager oversees daily operations and staff. They ensure everything runs smoothly, from food prep to customer service. Managers work in various establishments, including local cafes and fine dining restaurants.
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Cook, Cashier, Food Prep
Average Salary: $50,000
These roles involve preparing food, serving customers, and handling cash. Workers prepare ingredients, cook dishes, and ensure customer satisfaction. Opportunities exist in many local eateries and fast-food restaurants.
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Sous Chef
Average Salary: $46,883
A sous chef helps run the kitchen, assisting the head chef. They manage the kitchen staff, prepare dishes, and ensure quality. Sous chefs work in many types of dining venues, from casual diners to upscale restaurants.
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Dietary Cook
Average Salary: $34,000
Dietary cooks prepare meals for specific health needs. They work in hospitals, care homes, and schools. This role ensures that meals meet dietary restrictions and are prepared safely.
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Dishwasher
Average Salary: $30,738
Dishwashers clean dishes, utensils, and kitchen equipment. They keep the kitchen clean and organized. This job is essential for any food service establishment, from small cafes to large restaurants.
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Sandwich Artist
Average Salary: $25,720
Sandwich artists create a variety of sandwiches and wraps. They work in fast-food and sandwich shops. This role requires attention to detail and fast preparation skills.
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Baker
Average Salary: $24,000
Bakers create bread, pastries, and other baked goods. They work in bakeries, restaurants, and cafes. This job involves measuring ingredients, mixing, and baking to perfection.
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