Position
City
Salary
A Line Cook in Fremont, OH, earns an average yearly salary of $29,142. This salary can vary based on experience, skills, and the type of restaurant. Many cooks start at the lower end of the salary range and can move up as they gain more experience.
The salary distribution shows that most Line Cooks earn between $25,000 and $31,545 per year. Some cooks may earn more, especially if they work in high-end restaurants or have specialized skills. The top earners in this field make around $33,000 per year. This range provides a good outlook for those looking to start a career in cooking.
Sandusky, OH
Average Salary: $32,376
In Sandusky, working as a cook means you'll be part of a vibrant food scene. With popular spots like Cedar Point nearby, there's always a crowd for fresh meals. Restaurants here value skilled cooks who can handle busy periods.
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Perrysburg, OH
Average Salary: $32,142
Perrysburg offers a mix of family-owned diners and modern eateries. Cooks here enjoy a community feel while working in a fast-paced environment. The area's diverse dining options provide plenty of opportunities for growth.
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Upper Sandusky, OH
Average Salary: $32,000
Upper Sandusky has a tight-knit community where local restaurants thrive. Cooks here work in smaller, family-run businesses. The slower pace allows for building strong relationships with customers and colleagues.
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Norwalk, OH
Average Salary: $31,617
Norwalk's culinary scene is growing with new restaurants opening regularly. Cooks here will find a supportive environment with opportunities to learn new techniques. The area's friendly atmosphere makes it a great place to work.
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Toledo, OH
Average Salary: $31,526
Toledo offers a variety of dining experiences from casual cafes to upscale restaurants. Cooks in this city benefit from a diverse culinary culture. The city's rich history adds to the unique dining experience.
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Bowling Green, OH
Average Salary: $31,239
Bowling Green is known for its vibrant college town atmosphere. Cooks here enjoy a lively environment with a mix of students and locals. The area's diverse dining options provide plenty of opportunities for culinary creativity.
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Mansfield, OH
Average Salary: $30,270
In Mansfield, cooks will find a mix of traditional and modern eateries. The city's welcoming community makes it a great place to work. Restaurants here value hard work and dedication, offering a supportive work environment.
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Elyria, OH
Average Salary: $30,169
Elyria offers a range of dining options from cozy eateries to larger restaurants. Cooks here enjoy a friendly atmosphere with opportunities to grow. The area's diverse culinary scene provides plenty of learning experiences.
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Tiffin, OH
Average Salary: $30,025
Tiffin has a charming small-town feel with a variety of dining options. Cooks here work in a supportive environment with a focus on quality and service. The slower pace allows for building strong relationships with customers.
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Marion, OH
Average Salary: $29,999
Marion offers a mix of traditional and modern dining experiences. Cooks here enjoy a community-focused environment. The area's diverse dining options provide plenty of opportunities for culinary growth and development.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants offers Line Cook positions in Fremont, OH. They provide a welcoming environment and focus on family-style dining. This company operates multiple locations, ensuring a variety of opportunities for Line Cooks.
Applebee's
Average Salary: $31,983
Applebee's has Line Cook jobs in Fremont, OH. They are known for their casual dining experience and friendly atmosphere. With many locations, Applebee's offers a chance to work in a dynamic and busy environment.
Domino's
Average Salary: $25,375
Domino's provides Line Cook positions in Fremont, OH. They focus on quick service and delicious pizza. Domino's operates numerous locations, giving Line Cooks the chance to work in a fast-paced setting.
Sous Chef
Average Salary: $59,950
A Sous Chef helps manage kitchen operations and staff. They work closely with the head chef to ensure smooth kitchen flow. Sous Chefs often train and supervise other kitchen staff. In Fremont, local restaurants like The Bistro and The Gourmet Spot offer these roles.
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Restaurant Manager
Average Salary: $57,392
A Restaurant Manager oversees daily operations. They handle staff scheduling, customer service, and inventory. Managers ensure the restaurant runs smoothly and efficiently. Positions are available at restaurants like The Fremont Diner and The Local Grill.
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Dietary Cook
Average Salary: $34,333
A Dietary Cook prepares meals for specific dietary needs. They work in healthcare facilities, schools, and senior living centers. Cooks ensure meals are nutritious and meet dietary requirements. Local options include Fremont Health Care Center and Fremont Public Schools.
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Dishwasher
Average Salary: $29,346
A Dishwasher cleans dishes and utensils. They work in fast-paced environments, ensuring all items are spotless. Dishwashers help maintain a clean kitchen. Opportunities exist at The Fremont Diner and The Local Grill.
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Baker
Average Salary: $29,108
A Baker creates bread, pastries, and desserts. They follow recipes to ensure quality and consistency. Bakers work in commercial kitchens and bakeries. Local bakeries like The Sweet Tooth Bakery and The Bread Basket offer these positions.
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