Position
City
Salary
A Line Cook in Garden City, ID, earns an average yearly salary of $36,660. This figure provides a good starting point for those considering this career path. The salary range for Line Cooks in this area varies, with some earning as low as $30,000 and others reaching up to $42,000 annually. This range shows that there are opportunities for growth and advancement.
The distribution of salaries among Line Cooks in Garden City, ID, reveals a spread across different income levels. The majority of Line Cooks earn between $31,091 and $39,818 per year. This distribution highlights the potential for earning a competitive salary in this role. Factors such as experience, skills, and the specific restaurant can influence earnings. Job seekers can aim for higher salaries by gaining more experience and developing their culinary skills.

Eagle, ID
Average Salary: $37,805
In Eagle, working at a local restaurant offers a chance to be part of a tight-knit community. Many restaurants here focus on fresh, local ingredients. Opportunities exist in both casual dining and upscale settings.
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Coeur d'Alene, ID
Average Salary: $36,854
Coeur d'Alene provides a vibrant dining scene with a mix of lakefront and downtown eateries. Cooks here enjoy a lively atmosphere and the chance to work in scenic locations. Popular spots include lakeside restaurants and downtown bistros.
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Boise, ID
Average Salary: $36,090
Boise's culinary scene is growing, with many new restaurants opening. Cooks can find work in a variety of settings, from trendy cafes to established chains. The city's diverse food culture offers many opportunities for creativity and growth.
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Sandpoint, ID
Average Salary: $35,037
Sandpoint offers a charming, relaxed environment for cooks. The city's focus on fresh, local food makes it a great place to work. Many restaurants here emphasize seasonal ingredients and community involvement.
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Star, ID
Average Salary: $33,778
In Star, working as a cook means being part of a small, friendly community. The local dining scene is welcoming, with many family-owned restaurants. Cooks here enjoy a laid-back atmosphere and close-knit work environment.
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Meridian, ID
Average Salary: $33,549
Meridian's expanding dining scene offers many opportunities for cooks. The city has a mix of casual and upscale restaurants. Cooks can find work in a variety of settings, from local favorites to new, trendy spots.
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Lewiston, ID
Average Salary: $32,469
Lewiston provides a diverse dining experience with many local restaurants. Cooks here can enjoy a mix of traditional and modern cuisine. The city's vibrant food culture offers many opportunities for professional growth.
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Caldwell, ID
Average Salary: $31,887
Caldwell offers a welcoming environment for cooks, with many family-owned restaurants. The city's dining scene is growing, offering opportunities in both casual and upscale settings. Cooks here can enjoy a friendly, community-focused work environment.
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Moscow, ID
Average Salary: $31,583
Moscow's dining scene is vibrant, with many restaurants catering to students and locals. Cooks here can enjoy a lively atmosphere and the chance to work in a college town. The city's focus on fresh, local food offers many opportunities for creativity.
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Idaho Falls, ID
Average Salary: $31,368
In Idaho Falls, working as a cook means being part of a growing culinary scene. The city offers a variety of dining options, from casual eateries to more upscale restaurants. Cooks here can enjoy a dynamic work environment and the chance to work with diverse ingredients.
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Rose Garden
Average Salary: $41,000
Rose Garden offers exciting Line Cook positions in Garden City, ID. This company is known for its vibrant kitchen environment and commitment to quality. Rose Garden operates multiple locations in the area, providing ample opportunities for career growth.
Stagecoach Inn
Average Salary: $37,333
Stagecoach Inn provides rewarding Line Cook jobs in Garden City, ID. This company values teamwork and culinary excellence. Stagecoach Inn has several locations, offering a chance to work in different settings and gain diverse experience.

Sous Chef
Average Salary: $53,667
A Sous Chef works closely with the head chef to manage the kitchen. They oversee daily operations and ensure food quality. Sous Chefs often work in busy environments, coordinating with cooks and other kitchen staff.
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Restaurant Manager
Average Salary: $43,810
A Restaurant Manager handles the day-to-day operations of a dining establishment. They manage staff, oversee customer service, and ensure smooth kitchen operations. Managers often work in Garden City restaurants, ensuring a great dining experience.
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Baker
Average Salary: $35,000
Bakers create delicious bread, pastries, and other baked goods. They follow recipes and use various ingredients to produce high-quality products. Bakers in Garden City work in restaurants, cafes, and bakeries, crafting items that delight customers.
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Dishwasher
Average Salary: $32,593
Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe environment for food preparation. Dishwashers work in busy kitchens, keeping everything spotless and ready for use.
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Sandwich Artist
Average Salary: $27,516
Sandwich Artists prepare and assemble sandwiches to customer specifications. They work in fast-paced settings, ensuring each sandwich meets quality standards. These roles are common in Garden City eateries, where they create tasty and fresh sandwiches.
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