Line Cook Salary in Garden Grove, CA

A Line Cook in Garden Grove, CA, earns an average yearly salary of $43,210. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range, around $32,000, and work their way up as they gain more experience.

Factors that can affect a Line Cook's salary include the type of restaurant, the size of the kitchen, and the location within Garden Grove. Cooks in larger restaurants or those with more experience often earn more. Some cooks also receive tips, which can add to their overall income. The demand for skilled cooks can also impact salaries, with higher demand often leading to higher pay.

1. Westminster, CA
   Average Salary: $55,654
   In Westminster, culinary professionals thrive in a vibrant food scene. With many local restaurants, cooks can find a variety of opportunities. Notable places like The Cheesecake Factory offer dynamic work environments.
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2. Laguna Niguel, CA
   Average Salary: $42,136
   Laguna Niguel provides a serene setting for cooks to hone their skills. The city's upscale dining establishments, such as The Ritz-Carlton, offer a chance to work in elegant settings.
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3. Santa Ana, CA
   Average Salary: $41,152
   Santa Ana's bustling food industry offers diverse opportunities for cooks. The city's mix of casual diners and fine dining restaurants ensures a dynamic work environment.
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4. Huntington Beach, CA
   Average Salary: $40,872
   Huntington Beach is known for its laid-back atmosphere and vibrant culinary scene. Cooks here enjoy a mix of beachside casual eateries and trendy restaurants.
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5. Anaheim, CA
   Average Salary: $40,743
   Anaheim, a hub for tourism, offers many opportunities for cooks. The city's numerous theme parks and restaurants create a lively work environment.
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6. Brea, CA
   Average Salary: $40,685
   Brea provides a welcoming environment for cooks. The city's family-friendly restaurants offer a chance to work in a supportive setting.
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7. Costa Mesa, CA
   Average Salary: $40,292
   Costa Mesa's diverse dining scene offers many opportunities for cooks. The city's mix of casual cafes and upscale restaurants ensures a dynamic work experience.
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8. Lake Forest, CA
   Average Salary: $40,130
   Lake Forest offers a peaceful setting for culinary professionals. The city's upscale dining establishments provide a chance to work in elegant environments.
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9. Orange, CA
   Average Salary: $40,109
   Orange's vibrant food scene offers many opportunities for cooks. The city's mix of casual diners and fine dining restaurants ensures a dynamic work environment.
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10. Fullerton, CA
    Average Salary: $39,769
    Fullerton provides a lively setting for cooks. The city's diverse dining options, from casual eateries to fine dining, offer a dynamic work environment.
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1. U.S. Government
   Average Salary: $66,000
   The U.S. Government offers competitive salaries for Line Cook positions. They provide opportunities in various locations, including federal buildings and military bases in Garden Grove, CA. Working for the government can offer job stability and benefits.
   

   
   

2. Marriott International
   Average Salary: $42,222
   Marriott International is a well-known hospitality company with multiple locations in Garden Grove, CA. They offer a supportive work environment and opportunities for career growth. Line Cooks at Marriott can expect a fair salary and the chance to work in a dynamic setting.
   

   
   

3. Buca di Beppo
   Average Salary: $35,875
   Buca di Beppo is a popular Italian restaurant chain with locations in Garden Grove, CA. They offer a lively atmosphere and a chance to work in a team-oriented environment. Line Cooks at Buca di Beppo can expect a friendly workplace and a reasonable salary.
   

1. Sous Chef
   Average Salary: $64,600
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. Sous Chefs often work in busy kitchens, coordinating with cooks and other kitchen staff.
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2. Culinary Specialist
   Average Salary: $64,440
   Culinary Specialists focus on creating and improving recipes. They work in various settings, from restaurants to food service companies. These specialists often experiment with new ingredients and cooking techniques to enhance dishes.
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3. Restaurant Manager
   Average Salary: $48,744
   Restaurant Managers handle the day-to-day operations of a restaurant. They manage staff, oversee customer service, and ensure smooth kitchen operations. Managers often work closely with cooks and kitchen staff to maintain high standards.
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4. Sandwich Artist
   Average Salary: $44,500
   Sandwich Artists create delicious sandwiches and other quick-service items. They work in fast-food restaurants and cafes. These artists often use fresh ingredients and follow specific recipes to ensure quality.
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5. Pastry Cook
   Average Salary: $43,000
   Pastry Cooks prepare desserts and baked goods. They work in bakeries and restaurants. These cooks often follow detailed recipes to create delicious pastries and cakes.
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6. Baker
   Average Salary: $38,306
   Bakers prepare bread, pastries, and other baked items. They work in bakeries and restaurants. Bakers often follow specific recipes and techniques to ensure the quality and consistency of their products.
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7. Dietary Cook
   Average Salary: $38,214
   Dietary Cooks prepare meals for people with special dietary needs. They work in hospitals, schools, and care facilities. These cooks ensure that meals are nutritious and meet specific dietary requirements.
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8. Dishwasher
   Average Salary: $34,928
   Dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants and food service establishments. Dishwashers ensure that the kitchen stays clean and organized.
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9. Holiday Hire
   Average Salary: $33,000
   Holiday Hires work temporary positions during busy seasons. They often assist in various kitchen tasks. These hires help manage increased workloads during holidays and special events.
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10. Restaurant Crew
    Average Salary: $32,500
    Restaurant Crew members perform various tasks to support kitchen operations. They work in restaurants and food service companies. Crew members often assist cooks, prepare ingredients, and maintain a clean kitchen.
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