Line Cook Salary in Gastonia, NC

Tega Cay, SC
Average Salary: $40,714
In Tega Cay, working in the restaurant industry offers a chance to be part of a community-focused environment. The area has some well-known local restaurants where one can gain valuable experience. The relaxed atmosphere makes it a great place for those looking to grow their culinary skills.
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Charlotte, NC
Average Salary: $35,470
Charlotte provides a bustling food scene with many restaurants and a high demand for skilled chefs. Working in Charlotte means being part of a vibrant culinary community. Companies like Charlotte Country Club and Amelie’s French Bakery offer opportunities to work with talented chefs.
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Mooresville, NC
Average Salary: $34,246
Mooresville is known for its friendly environment and growing food industry. Here, chefs can enjoy a slower pace while still having access to well-established restaurants. The area's unique charm makes it an appealing place for those seeking a balanced work-life dynamic.
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Denver, NC
Average Salary: $33,645
In Denver, the restaurant industry thrives with its diverse dining options. Line cooks here benefit from a variety of culinary experiences and can work in settings ranging from casual cafes to upscale dining establishments. The city’s growing food culture offers many learning opportunities.
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Fort Mill, SC
Average Salary: $33,485
Fort Mill offers a supportive culinary environment with a mix of local and chain restaurants. It’s a great place to develop cooking skills and gain experience. The area’s welcoming community makes it enjoyable to work and live in Fort Mill.
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Belmont, NC
Average Salary: $33,110
Belmont’s restaurant industry is known for its strong community ties and quality dining experiences. Working here provides a chance to cook in a close-knit environment. Belmont Brewing Company and other local eateries are great places for aspiring chefs.
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Cornelius, NC
Average Salary: $32,693
Cornelius offers a lively food scene with plenty of opportunities for chefs to learn and grow. The town has a variety of dining options, from family-owned restaurants to larger establishments. It’s an excellent place for those looking to advance their cooking career.
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Concord, NC
Average Salary: $31,926
Concord has a dynamic food industry with a range of culinary experiences available. Line cooks here can work in diverse settings, from casual diners to more sophisticated restaurants. The city’s vibrant atmosphere offers many opportunities for professional growth.
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Mount Holly, NC
Average Salary: $31,909
Mount Holly’s restaurant scene is warm and inviting, with many local eateries. Working here allows chefs to connect with the community and develop their skills in a friendly environment. The town’s laid-back vibe makes it a pleasant place to work.
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Gastonia, NC
Average Salary: $31,019
Gastonia provides a range of culinary opportunities with its diverse dining options. Line cooks here can work in various settings and enjoy the support of a welcoming community. The area’s growing food industry offers many chances to learn and grow professionally.
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Webb Custom Kitchen
Average Salary: $33,143
Webb Custom Kitchen offers a dynamic environment for Line Cooks. They are based in Gastonia, NC. Here, cooks prepare fresh meals for customers. The company focuses on quality and efficiency in their busy kitchen.

Viva Chicken
Average Salary: $32,000
Viva Chicken provides exciting Line Cook opportunities in Gastonia, NC. They are known for their fast-paced service. Cooks here work in a team to create delicious meals. Viva Chicken operates multiple locations in the area.

Logan's Roadhouse
Average Salary: $27,917
Logan’s Roadhouse has Line Cook positions available in Gastonia, NC. They offer a lively atmosphere. Cooks here prepare hearty meals for patrons. The restaurant is popular and has several locations in the region.

Cook Supervisor
Average Salary: $57,920
A Cook Supervisor leads and guides kitchen staff. They ensure food quality and kitchen operations run smoothly. Companies like Big Apple Donuts and Cracker Barrel in Gastonia value strong supervisors.
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Restaurant Manager
Average Salary: $53,262
A Restaurant Manager handles day-to-day operations. They manage staff, oversee customer service, and ensure everything runs well. Local spots such as Denny's and Golden Corral depend on skilled managers.
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Sous Chef
Average Salary: $49,565
A Sous Chef assists the head chef in kitchen management. They oversee food preparation and staff training. Establishments like Olive Garden and Red Lobster in Gastonia seek experienced Sous Chefs.
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Culinary Specialist
Average Salary: $35,283
A Culinary Specialist focuses on food presentation and quality. They create unique dishes and improve recipes. Companies such as The Cheesecake Factory look for creative specialists in Gastonia.
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Dietary Cook
Average Salary: $32,250
A Dietary Cook prepares meals for specific dietary needs. They work in healthcare facilities. Local hospitals and care homes in Gastonia hire talented cooks.
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Cook, Cashier, Food Prep
Average Salary: $32,000
This role combines cooking and customer service. Cooks prepare food while cashiers handle payments. Fast-food chains like McDonald's and Arby's in Gastonia offer these positions.
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Baker
Average Salary: $29,828
A Baker creates bread, pastries, and desserts. They follow recipes and ensure quality. Local bakeries like Publix and Harris Teeter in Gastonia need skilled bakers.
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Dishwasher
Average Salary: $28,310
A Dishwasher cleans dishes and kitchen tools. They ensure a clean and safe workspace. Restaurants in Gastonia, like Chili's, depend on hard-working dishwashers.
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Sandwich Artist
Average Salary: $23,194
A Sandwich Artist makes a variety of sandwiches. They focus on presentation and taste. Fast-food joints like Subway and Quiznos in Gastonia hire artists to craft delicious sandwiches.
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