Line Cook Salary in Gastonia, NC

Tega Cay, SC
Average Salary: $40,714
In Tega Cay, you can work in a welcoming and friendly restaurant environment. Many restaurants here focus on fresh, local ingredients. Popular spots often feature upscale dining options.
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Charlotte, NC
Average Salary: $35,462
Charlotte offers a diverse culinary scene. Working here means you can find jobs in both casual eateries and fine dining establishments. Major chains and local favorites provide excellent opportunities.
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Mooresville, NC
Average Salary: $34,138
Mooresville is known for its vibrant food culture. Restaurants here range from family-owned diners to trendy cafes. Working in a restaurant can be both dynamic and fulfilling.
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Denver, NC
Average Salary: $34,069
Denver boasts a mix of casual dining and unique, family-owned restaurants. This area is perfect for those who enjoy a close-knit community feel. You can find a variety of dishes to prepare.
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Fort Mill, SC
Average Salary: $33,415
Fort Mill is growing rapidly and has many dining options. Restaurants here serve a mix of traditional and modern cuisine. It’s a great place for cooks to explore new recipes.
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Belmont, NC
Average Salary: $33,229
Belmont features a range of dining establishments from casual spots to gourmet restaurants. It’s an area where you can find both busy and relaxed kitchen environments.
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Cornelius, NC
Average Salary: $32,908
Cornelius offers a variety of food service jobs. Restaurants here often highlight fresh and seasonal ingredients. It's a great place for cooks to grow their skills.
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Concord, NC
Average Salary: $31,916
Concord has a lively restaurant scene with many opportunities. From high-end dining to casual cafes, there’s something for every type of cook. It’s an area with a lot of potential for career growth.
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Mount Holly, NC
Average Salary: $31,333
Mount Holly has a charming food scene with many family-owned restaurants. Working here allows you to enjoy a tight-knit community atmosphere. It’s ideal for those who prefer a less hectic kitchen.
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Gastonia, NC
Average Salary: $31,051
Gastonia offers a range of dining options from traditional to contemporary cuisine. It’s an area with many opportunities for cooks to learn and thrive. Many restaurants here value creativity in the kitchen.
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Webb Custom Kitchen
Average Salary: $33,143
Webb Custom Kitchen in Gastonia, NC, values its line cooks highly. They work in a fast-paced environment, preparing delicious meals for customers. This company has multiple locations around the Charlotte area.

Viva Chicken
Average Salary: $32,000
Viva Chicken offers exciting opportunities for line cooks in Gastonia, NC. Workers here enjoy a dynamic atmosphere, perfect for those who thrive under pressure. Viva Chicken operates several locations across the region.

Logan's Roadhouse
Average Salary: $27,917
At Logan's Roadhouse, line cooks play a key role in delivering high-quality food to guests. This restaurant chain has multiple locations, providing plenty of opportunities for career growth. It’s a great place for aspiring chefs to gain experience.

Cook Supervisor
Average Salary: $57,920
A Cook Supervisor oversees kitchen staff, ensuring smooth operations. They coordinate with chefs and managers to maintain quality and efficiency. This role often involves training new hires and monitoring food safety standards.
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Restaurant Manager
Average Salary: $52,335
A Restaurant Manager leads all day-to-day operations at a restaurant. They manage staff, handle customer service, and ensure the business runs smoothly. This role requires strong leadership and customer engagement skills.
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Sous Chef
Average Salary: $49,804
A Sous Chef assists the head chef in managing the kitchen. They oversee food preparation and staff during service times. This role demands strong organizational skills and culinary expertise.
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Culinary Specialist
Average Salary: $35,283
A Culinary Specialist focuses on developing and improving food recipes and menu items. They work closely with chefs to create delicious dishes. This role is ideal for those with a passion for cooking and innovation.
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Dietary Cook
Average Salary: $32,250
A Dietary Cook prepares meals for individuals with specific dietary needs. They follow strict guidelines to ensure meals are nutritious and safe. This role is important for healthcare and facility settings.
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Cook, Cashier, Food Prep
Average Salary: $32,000
This combined role involves preparing food, serving customers, and handling cash transactions. It offers a versatile skill set and is often entry-level. It requires multitasking and customer service skills.
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Baker
Average Salary: $29,992
A Baker specializes in preparing and baking various types of bread, pastries, and desserts. They use precise measurements and techniques to create high-quality baked goods. This role demands attention to detail and creativity.
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Dishwasher
Average Salary: $27,788
A Dishwasher cleans dishes, utensils, and kitchen equipment. They ensure a clean and organized workspace. This role is essential for maintaining kitchen hygiene and efficiency.
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Sandwich Artist
Average Salary: $23,012
A Sandwich Artist prepares and assembles sandwiches using various ingredients and techniques. They focus on presentation and taste. This role is ideal for those who enjoy creating tasty meals with a focus on detail.
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