Line Cook Salary in Gastonia, NC

A Line Cook in Gastonia, NC, earns an average salary of $29,596 per year. This figure represents the midpoint of the salary range, which spans from $25,850 to $34,000. This range shows that there are opportunities for both entry-level cooks and those with more experience to find a salary that fits their needs.

Several factors can influence a Line Cook's salary. These include the type of restaurant, the size of the kitchen, and the cook's level of experience. Cooks who work in larger establishments or have more experience may earn more. Additionally, those who work in high-end restaurants or have specialized skills may also see higher pay. Understanding these factors can help job seekers target positions where they can earn a competitive salary.

1. Tega Cay, SC
   Average Salary: $35,536
   In Tega Cay, SC, a culinary role offers a chance to work in a vibrant dining scene. With a focus on fresh ingredients and quality, local restaurants provide a great environment for growth. Companies like The Boathouse and The Bistro add to the appeal of this area.
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2. Denver, NC
   Average Salary: $34,962
   Denver, NC, presents a welcoming atmosphere for those in the food industry. The area's restaurants value skilled cooks who can handle high-pressure environments. Local eateries such as The Old Mill and The Corner Café offer opportunities to shine.
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3. Charlotte, NC
   Average Salary: $34,136
   Charlotte, NC, is a bustling hub with a diverse food culture. Cooks here enjoy a dynamic work environment with many opportunities to learn and grow. Restaurants like The Ivey's and The Optimist attract talent with their vibrant menus.
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4. Mount Holly, NC
   Average Salary: $34,125
   Mount Holly, NC, offers a charming setting for culinary professionals. The area's restaurants focus on community and quality, making it a great place to work. Local spots like The Mount Holly Diner and The Old School Café provide a cozy work environment.
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5. Mooresville, NC
   Average Salary: $33,133
   Mooresville, NC, provides a friendly environment for cooks to thrive. The area's restaurants emphasize teamwork and creativity. Places like The Olde Mecklenburg Brewery and The Mooresville Grill offer a supportive atmosphere.
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6. Cornelius, NC
   Average Salary: $32,714
   In Cornelius, NC, culinary professionals find a vibrant dining scene. The area's restaurants value skilled cooks who can adapt to fast-paced environments. Local favorites like The Cornelius Café and The Old Schoolhouse offer exciting opportunities.
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7. Fort Mill, SC
   Average Salary: $32,700
   Fort Mill, SC, offers a dynamic culinary environment. The area's restaurants are known for their quality and innovation. Cooks here can work at places like The Fort Mill Tavern and The Riverwalk Bistro, enjoying a supportive work culture.
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8. Belmont, NC
   Average Salary: $32,452
   Belmont, NC, provides a welcoming atmosphere for culinary professionals. The area's restaurants focus on fresh ingredients and quality. Local spots like The Belmont Brewing Company and The Old Belmont Café offer a great work environment.
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9. Concord, NC
   Average Salary: $30,540
   Concord, NC, is a vibrant place for cooks to work. The area's restaurants value skilled professionals who can handle busy kitchens. Places like The Concord Brewing Company and The Old Concord Café offer exciting opportunities for growth.
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10. Hickory, NC
    Average Salary: $30,227
    Hickory, NC, offers a charming environment for culinary professionals. The area's restaurants emphasize quality and community. Cooks here can work at places like The Hickory House and The Old Hickory Café, enjoying a supportive atmosphere.
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1. Webb Custom Kitchen
   Average Salary: $33,333
   Webb Custom Kitchen offers exciting opportunities for Line Cooks in Gastonia, NC. This company focuses on creating custom kitchen solutions. Line Cooks work in a fast-paced environment, preparing meals to high standards. Webb Custom Kitchen operates in several locations around Gastonia.
   




2. Olive Garden
   Average Salary: $31,850
   Olive Garden provides a welcoming atmosphere for Line Cooks in Gastonia, NC. This well-known restaurant chain is famous for its Italian dishes. Line Cooks here prepare a variety of meals, ensuring each dish meets the restaurant's quality standards. Olive Garden has multiple locations in Gastonia.
   




3. Viva Chicken
   Average Salary: $31,200
   Viva Chicken offers dynamic Line Cook positions in Gastonia, NC. This company specializes in delicious chicken dishes. Line Cooks work in a busy kitchen, preparing meals quickly and efficiently. Viva Chicken operates in several locations throughout Gastonia.
   




4. Texas Roadhouse
   Average Salary: $30,014
   Texas Roadhouse provides rewarding Line Cook jobs in Gastonia, NC. This steakhouse is known for its hearty meals and warm atmosphere. Line Cooks here prepare steaks, sides, and more. Texas Roadhouse has multiple locations in Gastonia.
   




5. Logan's Roadhouse
   Average Salary: $29,830
   Logan's Roadhouse offers Line Cook positions in Gastonia, NC. This restaurant is famous for its American cuisine and lively environment. Line Cooks work in a fast-paced kitchen, preparing a variety of dishes. Logan's Roadhouse has several locations in Gastonia.
   




6. Chili's
   Average Salary: $27,753
   Chili's provides Line Cook opportunities in Gastonia, NC. This casual dining restaurant is known for its Tex-Mex and American dishes. Line Cooks here prepare meals to high standards. Chili's operates in several locations around Gastonia.
   




7. Wild Wing Cafe
   Average Salary: $27,200
   Wild Wing Cafe offers Line Cook jobs in Gastonia, NC. This restaurant is famous for its wings and sports bar atmosphere. Line Cooks work in a busy kitchen, preparing meals quickly. Wild Wing Cafe has multiple locations in Gastonia.
   

1. Sous Chef
   Average Salary: $53,774
   A Sous Chef oversees kitchen operations. They assist the head chef in managing daily tasks. They ensure food quality and kitchen staff performance.
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2. Restaurant Manager
   Average Salary: $47,376
   A Restaurant Manager handles daily operations. They oversee staff and ensure customer satisfaction. They work closely with chefs to maintain high standards.
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3. Holiday Hire
   Average Salary: $40,000
   Holiday Hires assist during busy periods. They help with extra kitchen tasks. They provide support to ensure smooth operations.
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4. Cook Supervisor
   Average Salary: $34,750
   A Cook Supervisor leads kitchen staff. They assign tasks and ensure food quality. They work in fast-paced environments to meet demand.
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5. Culinary Specialist
   Average Salary: $34,725
   A Culinary Specialist focuses on specific cuisines. They prepare dishes with precision. They often work in fine dining or specialty restaurants.
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6. Fryer
   Average Salary: $33,800
   A Fryer specializes in deep-frying foods. They prepare fries, chicken, and other items. They work quickly to meet orders in a busy kitchen.
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7. Dietary Cook
   Average Salary: $29,497
   A Dietary Cook prepares meals for specific dietary needs. They follow strict guidelines. They ensure meals are safe and nutritious.
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8. Dishwasher
   Average Salary: $26,692
   A Dishwasher cleans dishes and utensils. They ensure the kitchen stays clean. They work behind the scenes to support kitchen operations.
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9. Baker
   Average Salary: $26,463
   A Baker creates bread, pastries, and desserts. They follow recipes precisely. They work in commercial kitchens to produce high-quality baked goods.
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10. Sandwich Artist
    Average Salary: $23,104
    A Sandwich Artist crafts sandwiches. They use fresh ingredients. They create unique and delicious sandwich options for customers.
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