Line Cook Salary in Gastonia, NC

Tega Cay, SC
Average Salary: $40,714
In Tega Cay, you can find a vibrant food scene with several upscale dining options. Working here means you'll have the chance to cook for a sophisticated crowd. Popular restaurants like The Boathouse on Lake Wylie offer a chance to perfect your culinary skills in a relaxed environment.
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Charlotte, NC
Average Salary: $35,260
Charlotte's dining scene is diverse and bustling. You can work at high-end restaurants or trendy spots. With establishments like Amelie’s French Bistro, you’ll have a chance to create delicious meals for a wide variety of customers.
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Denver, NC
Average Salary: $34,359
Denver, SC, offers a mix of casual diners and elegant eateries. Working here allows you to experience both fast-paced environments and more leisurely settings. The local food scene thrives on fresh, local ingredients.
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Mooresville, NC
Average Salary: $34,065
Mooresville provides a charming atmosphere with a variety of dining options. You might find yourself cooking in family-friendly restaurants or lively bars. The area's growing popularity means more opportunities for culinary creativity.
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Fort Mill, SC
Average Salary: $33,297
Fort Mill has a welcoming dining culture with many family-owned restaurants. Working here offers a chance to cook traditional dishes and newer culinary trends. The community’s support for local businesses creates a unique work environment.
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Belmont, NC
Average Salary: $33,174
Belmont boasts a blend of casual and fine dining establishments. You can work in cozy cafes or more upscale restaurants. The town's vibrant arts scene adds a creative touch to the dining experience.
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Cornelius, NC
Average Salary: $32,871
Cornelius has a lively dining scene with many local favorites. Working here, you’ll get to prepare meals in a friendly, family-oriented environment. The area’s rich history shows in its diverse food offerings.
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Mount Holly, NC
Average Salary: $31,857
Mount Holly offers a mix of traditional and modern dining. You can find work in cozy family-run restaurants or trendy new spots. The area’s rich agricultural heritage influences many of the local dishes.
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Concord, NC
Average Salary: $31,655
Concord has a diverse dining scene with many well-established restaurants. Working here means you’ll have the chance to cook for a wide range of customers. The city’s growing popularity attracts many new dining options.
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Hickory, NC
Average Salary: $31,055
Hickory is known for its rich culinary traditions. Working here means you’ll be part of a community that values delicious, home-style cooking. The area’s love for barbecue and hearty meals offers plenty of variety in your daily work.
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Webb Custom Kitchen
Average Salary: $33,250
Webb Custom Kitchen offers exciting Line Cook jobs in their locations across Gastonia, NC. This company focuses on creating unique culinary experiences. They provide a dynamic environment for cooks to develop their skills and advance their careers.

Viva Chicken
Average Salary: $32,000
Viva Chicken has several locations in Gastonia, NC, offering Line Cook positions. They are known for their delicious menu and commitment to quality. Working here, Line Cooks will enjoy a supportive team and the opportunity to grow in a fast-paced setting.

Texas Roadhouse
Average Salary: $29,138
Texas Roadhouse provides Line Cook jobs in their Gastonia, NC locations. They offer a friendly atmosphere and a chance to be part of a well-established restaurant. Line Cooks here will find a team-oriented environment that supports learning and growth.

Logan's Roadhouse
Average Salary: $28,545
Logan's Roadhouse features Line Cook positions in their Gastonia, NC restaurants. They emphasize a family-friendly atmosphere and teamwork. This company is a great place for cooks to build their skills and enjoy a positive work environment.

Sous Chef
Average Salary: $57,347
A Sous Chef assists the head chef by managing kitchen staff. They prepare recipes, oversee food preparation, and ensure quality standards. In local restaurants, this role often involves collaborating with local suppliers to source fresh ingredients.
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Restaurant Manager
Average Salary: $50,052
This role involves overseeing daily operations in a restaurant. Managers coordinate staff, handle customer service, and manage inventory. They work closely with kitchen staff to ensure smooth service. Companies such as fast food chains and local eateries look for competent managers.
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Cook Supervisor
Average Salary: $34,750
Cook Supervisors direct kitchen staff in food preparation. They schedule work, maintain quality standards, and ensure kitchen cleanliness. They often work in larger kitchens, managing multiple cooks and ensuring efficiency. This role is available in various local eateries.
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Culinary Specialist
Average Salary: $34,725
A Culinary Specialist creates and tests recipes for restaurant menus. They experiment with flavors and cooking techniques to enhance dishes. This role combines creativity with practical cooking skills. Local restaurants and food companies may offer these positions.
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Cook, Cashier, Food Prep
Average Salary: $32,000
This position involves preparing food and assisting customers at the register. Workers handle food prep tasks and ensure a friendly customer experience. It’s a versatile role found in many dining establishments. Companies often look for candidates with strong multitasking abilities.
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Dietary Cook
Average Salary: $31,312
Dietary Cooks prepare meals following specific dietary guidelines. They cater to health needs and preferences, ensuring meals are nutritious and appealing. This role is common in healthcare facilities and catering services, requiring attention to detail and dietary knowledge.
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Baker
Average Salary: $29,797
Bakers create a variety of baked goods like bread, pastries, and desserts. They measure ingredients, mix doughs, and use ovens to bake products. Bakers often work in bakeries and restaurants, using their skills to craft delicious treats.
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Dishwasher
Average Salary: $26,976
Dishwasher duties include cleaning dishes, pots, and pans. They ensure kitchen tools are sanitized and organized. This role is essential for maintaining a clean and efficient kitchen. Dishwashers work in various food service establishments, often in a fast-paced environment.
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Sandwich Artist
Average Salary: $23,155
Sandwich Artists craft and assemble sandwiches in fast-food restaurants. They work with fresh ingredients to create delicious options. This role requires speed and attention to detail, making it suitable for those who enjoy preparing food quickly.
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