Line Cook Salary in Gastonia, NC

Tega Cay, SC
Average Salary: $39,000
Working in Tega Cay offers a small-town feel with access to big-city amenities. Cooks here often find jobs in local restaurants and resorts, which value skilled culinary talent. The scenic location adds to the charm of the work environment.
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Charlotte, NC
Average Salary: $35,001
Charlotte provides a bustling atmosphere for culinary professionals. With numerous upscale dining establishments, cooks here enjoy a dynamic work environment. Companies like Carillon and The Optimist thrive in this vibrant city.
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Denver, NC
Average Salary: $34,376
In Denver, cooks benefit from a mix of local charm and modern culinary trends. The city's growing food scene offers many opportunities in both casual and fine dining settings. Local favorites often seek skilled staff to enhance their menus.
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Mooresville, NC
Average Salary: $33,570
Mooresville provides a friendly community vibe with plenty of job opportunities in local eateries. Cooks here enjoy a relaxed work environment while contributing to a variety of dining experiences. The town's growing popularity attracts culinary talent.
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Fort Mill, SC
Average Salary: $33,207
Fort Mill offers a blend of suburban living and a growing food scene. Cooks can find jobs in both family-owned restaurants and larger chains. The community's support for local businesses creates a welcoming atmosphere for culinary professionals.
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Belmont, NC
Average Salary: $33,094
Belmont's close-knit community makes for a pleasant working environment. Cooks here enjoy a mix of traditional and modern dining options. The town's dedication to local flavors enhances the culinary experience for both chefs and diners.
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Cornelius, NC
Average Salary: $32,486
Cornelius provides a quaint setting with a thriving food culture. Cooks can find employment in a variety of settings, from cozy diners to upscale restaurants. The town's support for local agriculture enriches the culinary scene.
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Mount Holly, NC
Average Salary: $32,000
Mount Holly offers a charming environment for culinary professionals. Cooks here work in a variety of dining establishments that value quality and creativity. The town's community spirit adds to the rewarding work experience.
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Concord, NC
Average Salary: $31,323
Concord's diverse dining scene provides many opportunities for cooks. The city's blend of old-world charm and modern dining options creates a dynamic work environment. Companies like The Optimist offer exciting career prospects.
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Hickory, NC
Average Salary: $30,856
Hickory offers a unique culinary experience with its rich history and vibrant food scene. Cooks here can find jobs in both traditional and innovative settings. The town's dedication to quality dining makes it an appealing place to work.
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Webb Custom Kitchen
Average Salary: $33,250
Webb Custom Kitchen offers exciting opportunities for Line Cooks. This company focuses on delivering unique menu items and experiences in their central Gastonia location. It provides a dynamic work environment and a chance to develop culinary skills.

Viva Chicken
Average Salary: $32,000
Viva Chicken provides a vibrant atmosphere for Line Cooks. Operating in various locations in Gastonia, this company emphasizes fresh ingredients and quality service. Line Cooks here enjoy a supportive team and a chance to engage with diverse customers.

Texas Roadhouse
Average Salary: $29,381
Texas Roadhouse offers a steady environment for Line Cooks. With multiple locations in Gastonia, this well-known steakhouse values teamwork and efficiency. Line Cooks benefit from a structured kitchen and a friendly workplace.

Logan's Roadhouse
Average Salary: $29,231
Logan's Roadhouse provides a laid-back yet professional setting for Line Cooks. With several locations in Gastonia, this company is committed to serving hearty meals. Line Cooks here can expect a collaborative kitchen experience.

Sous Chef
Average Salary: $58,556
A sous chef helps manage the kitchen, ensuring smooth operations. They work closely with line cooks, overseeing food preparation and maintaining quality. This role often involves directing a small team in a bustling environment.
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Restaurant Manager
Average Salary: $49,171
A restaurant manager oversees all kitchen activities. They ensure food is prepared and served on time. In addition, they handle staff schedules and manage customer service, creating a great dining experience.
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Cook Supervisor
Average Salary: $34,750
A cook supervisor ensures kitchen tasks run smoothly. They guide line cooks through meal preparations and help maintain hygiene standards. This role involves working in fast-paced settings and collaborating with kitchen staff.
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Culinary Specialist
Average Salary: $34,725
A culinary specialist prepares dishes with precision and creativity. They often work in high-demand kitchens, ensuring meals meet high standards. This role requires strong attention to detail and excellent cooking skills.
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Cook, Cashier, Food Prep
Average Salary: $32,000
These roles involve preparing food and serving customers. Cooks focus on meal preparation, cashiers handle transactions, and food prep workers handle initial food preparation. They work together to ensure a smooth dining experience.
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Dietary Cook
Average Salary: $31,171
A dietary cook prepares meals for specific dietary needs. They work in settings like hospitals or schools, ensuring meals are nutritious and meet dietary requirements. Attention to detail and strong food prep skills are essential.
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Baker
Average Salary: $29,232
A baker crafts a variety of baked goods. They measure ingredients, mix batters, and bake bread, pastries, and cakes. This role requires a good understanding of baking techniques and a love for creating delicious treats.
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Dishwasher
Average Salary: $27,128
A dishwasher cleans dishes and kitchen tools. They work in a fast-paced environment, ensuring everything is spotless. This role involves standing for long periods and paying attention to cleanliness standards.
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Sandwich Artist
Average Salary: $23,206
A sandwich artist creates custom sandwiches. They prepare ingredients and assemble sandwiches to meet customer preferences. This role requires strong attention to detail and the ability to work quickly in a busy kitchen.
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