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Job seekers looking to become a Line Cook in Gaylord, MI, may find the salary to be competitive and fair. On average, Line Cooks earn around $31,838 each year. This salary can vary based on experience and skill level. It is an excellent starting point for anyone entering the culinary field.
Line Cooks in Gaylord, MI, can expect to work in busy kitchen environments. These professionals prepare ingredients, cook food, and ensure that dishes are ready on time. Their role is crucial in the smooth operation of any restaurant. Many Line Cooks also gain valuable experience that can lead to higher-paying positions over time. This steady income makes the job an appealing choice for many.

Leland, MI
Average Salary: $39,912
In Leland, working as a cook means being part of a close-knit community. Many local restaurants offer a family atmosphere. Leland's growing popularity attracts many visitors, keeping kitchens busy.
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Charlevoix, MI
Average Salary: $38,761
Charlevoix offers a serene environment for cooks. The town's charm attracts tourists and locals alike. Cooks here enjoy a slower pace, focusing on fresh, local ingredients.
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Harbor Springs, MI
Average Salary: $38,620
Harbor Springs is a picturesque location for culinary professionals. The town's vibrant summer season means kitchens are lively. Many chefs here find inspiration in the lake views and local produce.
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Traverse City, MI
Average Salary: $38,054
Traverse City is known for its booming culinary scene. Many renowned restaurants hire skilled cooks. The city’s vibrant food culture provides plenty of opportunities to grow and learn.
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Boyne City, MI
Average Salary: $36,600
In Boyne City, cooks enjoy a relaxed, family-oriented work environment. The town's beauty and outdoor activities make it a great place to live and work. Local eateries value skilled, creative cooks.
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Mackinaw City, MI
Average Salary: $36,523
Mackinaw City's location at the Straits of Mackinac offers a unique culinary experience. Cooks here work in a historic setting with plenty of tourists. The town's rich history adds to its charm.
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Petoskey, MI
Average Salary: $34,947
Petoskey provides a welcoming atmosphere for culinary professionals. The town's proximity to the Great Lakes adds a fresh, coastal vibe to the cuisine. Many local restaurants look for dedicated, skilled cooks.
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Grayling, MI
Average Salary: $31,180
Grayling offers a peaceful setting for cooks to thrive. The town's outdoor appeal draws many visitors, keeping kitchens active. Local chefs value creativity and hard work in their teams.
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Lewiston, MI
Average Salary: $30,750
Lewiston provides a small-town feel with big opportunities. Cooks here work in a supportive, friendly environment. The town’s tight-knit community makes it a great place to build a career.
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Alpena, MI
Average Salary: $30,521
Alpena’s bustling food scene offers many chances for cooks to shine. The town’s vibrant culture and diverse dining options provide plenty of learning and growth opportunities.
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Big Buck Brewery
Average Salary: $32,000
Big Buck Brewery in Gaylord, MI offers exciting Line Cook positions. They are known for a fun and energetic work environment. They focus on high-quality food and beverages. This company operates multiple locations throughout Michigan.
Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants in Gaylord, MI seeks Line Cooks who love a family-friendly atmosphere. They serve classic American dishes. Employees enjoy a supportive and welcoming environment. Bob Evans has many locations across the United States.
Applebee's
Average Salary: $30,917
Applebee's in Gaylord, MI provides Line Cook opportunities in a fast-paced setting. They serve a variety of American cuisine. They value teamwork and customer service. Applebee's has locations nationwide, making this a great chance to grow with a well-known brand.

Restaurant Manager
Average Salary: $61,740
Oversee the kitchen operations. Coordinate with chefs and kitchen staff. Ensure smooth service flow and quality.
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Sous Chef
Average Salary: $44,937
Assist head chef in menu planning. Supervise kitchen staff. Ensure food quality and safety standards are met.
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Dietary Cook
Average Salary: $38,150
Prepare meals for individuals with special dietary needs. Follow recipes and guidelines. Work closely with nutritionists and chefs.
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Culinary Specialist
Average Salary: $32,000
Develop new recipes and dishes. Work in a team to create innovative menus. Ensure food quality and presentation.
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Baker
Average Salary: $31,567
Prepare pastries and baked goods. Follow recipes and maintain consistency. Work in a fast-paced kitchen environment.
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Dishwasher
Average Salary: $29,469
Clean dishes, utensils, and kitchen equipment. Maintain a clean and sanitary kitchen. Support kitchen staff by managing dirty dishes.
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Sandwich Artist
Average Salary: $27,891
Prepare sandwiches and other quick meals. Ensure food is made to order and ready for customers. Maintain cleanliness in the workspace.
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