How much does a Line Cook make in Gaylord, MI?
In Gaylord, MI, a Line Cook earns an average yearly salary of $31,740. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $29,000, and can move up to higher salaries with more experience.
The salary for a Line Cook in Gaylord, MI, offers a good starting point for those entering the food service industry. With time and dedication, many cooks can increase their earnings. Some Line Cooks may also receive tips, which can add to their overall income. This career path provides opportunities for growth and advancement in the culinary world.
What are the highest paying cities for a Line Cook near Gaylord, MI?

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Charlevoix, MI
Average Salary: $38,761
Charlevoix offers a vibrant culinary scene with many restaurants seeking skilled cooks. Working here means you'll enjoy a mix of seasonal ingredients and a tight-knit community. Local favorites like The Fish House provide a great environment to hone your craft.
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Leland, MI
Average Salary: $38,186
Leland is known for its charming atmosphere and excellent dining options. Cooks here benefit from a supportive work environment and the chance to work with fresh, local ingredients. Restaurants like The Leland Inn offer a great place to grow your culinary skills.
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Harbor Springs, MI
Average Salary: $37,867
In Harbor Springs, you'll find a mix of high-end dining and cozy eateries. Working as a cook here means you'll be part of a vibrant food scene. Places like The Harbor Club provide a dynamic setting to develop your culinary talents.
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Traverse City, MI
Average Salary: $37,757
Traverse City is a hub for food lovers, with many restaurants looking for talented cooks. Here, you'll enjoy a fast-paced environment and the chance to work with a variety of fresh ingredients. Local spots like The 1863 Restaurant offer great opportunities to advance your career.
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Boyne City, MI
Average Salary: $36,600
Boyne City offers a welcoming community with a strong focus on local cuisine. Cooks here will find a supportive environment and the chance to work with seasonal ingredients. Restaurants like The Old Spaghetti Factory provide a great place to develop your skills.
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Mackinaw City, MI
Average Salary: $36,523
Mackinaw City is known for its beautiful location and diverse dining options. Working here means you'll be part of a lively culinary scene. Places like The Old Mackinac Point Lodge offer a great environment to grow your culinary expertise.
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Petoskey, MI
Average Salary: $34,866
Petoskey offers a mix of casual and upscale dining options. Cooks here will enjoy a dynamic work environment and the chance to work with fresh, local ingredients. Restaurants like The Petoskey Inn provide a great place to advance your culinary career.
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Lewiston, MI
Average Salary: $30,750
Lewiston is a charming town with a strong food culture. Cooks here will find a supportive work environment and the chance to work with seasonal ingredients. Local spots like The Lewiston Inn offer great opportunities to develop your culinary skills.
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Grayling, MI
Average Salary: $30,567
Grayling offers a peaceful setting with a variety of dining options. Working here means you'll enjoy a relaxed work environment and the chance to work with fresh, local ingredients. Restaurants like The Grayling Inn provide a great place to grow your culinary talents.
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Kalkaska, MI
Average Salary: $30,460
Kalkaska is a vibrant town with a strong culinary scene. Cooks here will find a supportive work environment and the chance to work with seasonal ingredients. Local spots like The Kalkaska Inn offer great opportunities to advance your culinary career.
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What are the best paying companies for a Line Cook in Gaylord, MI?

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Big Buck Brewery
Average Salary: $32,000
Big Buck Brewery in Gaylord, MI offers exciting opportunities for Line Cooks. They focus on creating a fun and friendly work environment. This company operates in several locations across Michigan, providing a chance to grow and learn in a dynamic setting.
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants in Gaylord, MI is known for its welcoming atmosphere and strong team spirit. Line Cooks here enjoy a supportive environment where they can develop their skills. Bob Evans operates in many locations across the United States, offering opportunities for career advancement.
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Applebee's
Average Salary: $30,704
Applebee's in Gaylord, MI provides a great opportunity for Line Cooks to work in a lively and fast-paced environment. They focus on teamwork and customer satisfaction. Applebee's has many locations nationwide, giving employees the chance to explore different settings and grow their careers.
What are the best paying Line Cook related jobs in Gaylord, MI?

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Restaurant Manager
Average Salary: $61,740
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This position works well with the fast pace of a kitchen.
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Sous Chef
Average Salary: $44,937
A sous chef assists the head chef. They help plan menus and manage kitchen staff. This role is ideal for those who enjoy leadership and teamwork.
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Dietary Cook
Average Salary: $38,150
A dietary cook prepares meals for specific dietary needs. They work in healthcare settings. This job requires attention to detail and a caring approach.
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Culinary Specialist
Average Salary: $32,000
A culinary specialist focuses on creating unique dishes. They often work in high-end restaurants. This role is perfect for those who love innovation in cooking.
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Baker
Average Salary: $31,686
A baker creates bread, pastries, and desserts. They work in bakeries or restaurants. This job requires precision and creativity in crafting delicious treats.
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Dishwasher
Average Salary: $29,438
A dishwasher cleans dishes and kitchen tools. They work in busy restaurants. This role is essential for keeping the kitchen clean and efficient.
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Sandwich Artist
Average Salary: $27,960
A sandwich artist prepares sandwiches and other quick meals. They work in fast-food or casual dining restaurants. This job is great for those who enjoy fast-paced environments.
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