Position
City
Salary
Job seekers interested in becoming a line cook in Geneva, Illinois, can expect to earn a competitive salary. The average yearly salary for line cooks in the area is approximately $37,387. This figure provides a good overview of what to expect in terms of earnings in this role.
The salary distribution shows that most line cooks earn between $31,400 and $43,000 annually. Here is a closer look at how these salaries break down:

Carol Stream, IL
Average Salary: $37,889
In Carol Stream, chefs work in bustling environments. Restaurants like Joe's Pizza and Chop Shop value skilled cooks. Fast-paced kitchens offer growth in culinary skills.
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Sugar Grove, IL
Average Salary: $37,750
Sugar Grove has a mix of family-owned diners and larger chains. At places like Johnny's Italian Steakhouse, cooks enjoy a steady flow of customers. This setting provides a good balance of routine and variety.
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Schaumburg, IL
Average Salary: $37,152
In Schaumburg, chefs serve a diverse crowd in high-end restaurants. At establishments like The Red Lion Inn, attention to detail is key. This area offers many opportunities to learn and advance.
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Lombard, IL
Average Salary: $37,092
Lombard features both casual cafes and upscale dining spots. Working at places like The Laughing Planet means creating fresh, healthy meals daily. The community-focused atmosphere adds to job satisfaction.
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Naperville, IL
Average Salary: $36,766
Naperville's dining scene is vibrant with many options for cooks. Restaurants like O'Brien's Public House attract a steady stream of patrons. This city values culinary creativity and teamwork.
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Addison, IL
Average Salary: $35,992
Addison offers a range of dining experiences. At places like Fat Cats, cooks can enjoy a fun, fast-paced environment. This location provides plenty of opportunities to hone kitchen skills.
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Yorkville, IL
Average Salary: $35,878
In Yorkville, the culinary scene is growing with new restaurants. Working at establishments like The Old Bakery Café offers a cozy, community feel. This area values quality and innovation in cooking.
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Wheaton, IL
Average Salary: $35,848
Wheaton has a mix of traditional and modern restaurants. At places like The Kebab Experience, cooks prepare diverse dishes daily. This city offers a supportive environment for culinary growth.
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Plainfield, IL
Average Salary: $35,846
Plainfield's dining options range from casual to fine dining. At spots like The Villager, chefs enjoy a friendly atmosphere. This city provides many chances to learn and develop new skills.
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Batavia, IL
Average Salary: $35,625
Batavia offers a variety of dining experiences. Working at places like Big Bear Restaurant means creating delicious meals for locals. This city values hardworking, dedicated chefs.
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Aya Healthcare
Average Salary: $42,000
Aya Healthcare offers competitive salaries for Line Cook positions. They value their team members and strive to provide benefits that include health insurance, retirement plans, and paid time off. Aya Healthcare operates in Geneva, IL, providing a bustling environment where you can grow your culinary skills.
The Herrington Inn & Spa
Average Salary: $37,250
At The Herrington Inn & Spa, Line Cooks enjoy a pleasant workplace with a focus on luxury dining experiences. This company provides a chance to work in a serene setting while contributing to gourmet meals. Located in Geneva, IL, the company offers a supportive environment for culinary professionals.

Sous Chef
Average Salary: $56,875
A Sous Chef works closely with the head chef in a kitchen. They help oversee kitchen staff and manage daily operations. Sous Chefs prepare menus and ensure food quality and presentation meet high standards. Restaurants like The River House in Geneva often seek experienced Sous Chefs.
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Restaurant Manager
Average Salary: $46,510
A Restaurant Manager oversees the entire operation of a dining establishment. They handle staff scheduling, customer service, and financial management. Good communication and leadership skills are key. This role is available at local spots like The Station Bar & Grill.
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Fryer
Average Salary: $33,000
Fryer positions involve cooking a variety of foods using fryers. Workers prepare fries, chicken, and other menu items. They need to work efficiently under pressure. Fast-paced restaurants such as Old Chicago Pizza & Tap Room hire fryers for their busy kitchens.
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Dishwasher
Average Salary: $31,814
Dishwasher roles require cleaning dishes, utensils, and kitchen equipment. This job keeps the kitchen clean and ready for food preparation. Attention to detail and cleanliness are important. Dishwashers can find work at eateries like Cracker Barrel.
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Baker
Average Salary: $30,667
Bakers create bread, pastries, and desserts. They follow recipes and measure ingredients carefully. Bakers need to work quickly and ensure the quality of baked goods. Local bakeries and restaurants like Geneva Bakery hire bakers to craft delicious treats.
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Sandwich Artist
Average Salary: $30,536
Sandwich Artists assemble sandwiches and other menu items. They focus on customer orders and presentation. This role requires good multitasking skills and a passion for food. Sandwich Artists can find opportunities at quick-service restaurants like Subway.
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