Line Cook Salary in Geneva, IL

A Line Cook in Geneva, IL, earns a competitive salary. The average annual salary for this position is around $35,306. This figure can vary based on experience and the specific restaurant. Cooks with more experience often earn higher salaries.

Geneva, IL, offers a vibrant dining scene. This means there are many opportunities for Line Cooks. Cooks can expect to earn between $28,000 and $42,000 annually. The lower end of this range is for entry-level positions. The higher end is for those with several years of experience. Cooks who work in high-end restaurants or during peak seasons may earn even more.

1. Sugar Grove, IL
   Average Salary: $37,800
   In Sugar Grove, a Line Cook can expect a vibrant culinary environment. The area is home to several family-friendly restaurants where teamwork and efficiency are key. Working here offers a chance to grow with local businesses.
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2. Carol Stream, IL
   Average Salary: $36,462
   Carol Stream offers a dynamic setting for aspiring cooks. The city's diverse dining scene includes well-known establishments that value a fast-paced kitchen. It's a great place to learn and advance in the culinary field.
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3. Naperville, IL
   Average Salary: $35,935
   Naperville's culinary scene is bustling with activity. Line Cooks here work in high-energy environments that require quick thinking and adaptability. The city's many restaurants offer opportunities to hone skills and build a strong resume.
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4. Addison, IL
   Average Salary: $35,892
   Addison provides a supportive atmosphere for cooks looking to make an impact. The area's restaurants emphasize teamwork and efficiency. It's an excellent place to gain experience and develop professional relationships.
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5. Yorkville, IL
   Average Salary: $35,641
   Yorkville is known for its welcoming dining culture. Line Cooks in this city enjoy a community-focused work environment. The area's eateries offer a chance to work with experienced chefs and learn new techniques.
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6. Schaumburg, IL
   Average Salary: $35,598
   Schaumburg's diverse food scene offers many opportunities for cooks. The city's restaurants are known for their quality and innovation. Working here means being part of a fast-paced kitchen that values creativity and precision.
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7. Lombard, IL
   Average Salary: $35,471
   In Lombard, Line Cooks find a mix of traditional and modern dining experiences. The city's eateries provide a chance to work in a variety of settings. It's a great place to develop a versatile skill set and build a strong work ethic.
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8. Bartlett, IL
   Average Salary: $35,358
   Bartlett offers a friendly and collaborative environment for cooks. The city's restaurants are known for their warm atmosphere and quality food. Working here means being part of a team that values both skill and dedication.
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9. West Chicago, IL
   Average Salary: $33,500
   West Chicago provides a welcoming culinary environment. The city's restaurants are known for their community focus and quality dishes. It's a great place for cooks to learn and grow in a supportive setting.
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10. Oswego, IL
    Average Salary: $32,577
    Oswego offers a charming and supportive environment for cooks. The city's dining scene is known for its friendly atmosphere and quality food. Working here means being part of a team that values both skill and dedication.
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1. Currito
   Average Salary: $35,000
   Currito offers exciting opportunities for Line Cooks in the heart of Geneva, IL. This company is known for its vibrant kitchen environment and commitment to quality. Line Cooks here prepare a variety of dishes and work closely with the team to ensure a smooth service. Currito is located in the downtown area of Geneva, providing easy access to the community.
   




2. Bickford Senior Living
   Average Salary: $31,025
   Bickford Senior Living provides a supportive and engaging workplace for Line Cooks. This company focuses on creating a warm and welcoming dining experience. Line Cooks at Bickford Senior Living prepare meals for residents and staff, ensuring high standards of quality and service. The facility is located in the northern part of Geneva, offering a serene and peaceful environment.
   

1. Restaurant Manager
   Average Salary: $55,791
   A restaurant manager oversees daily operations. They ensure the kitchen runs smoothly. They coordinate with cooks and other staff to meet customer needs.
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2. Sous Chef
   Average Salary: $55,477
   A sous chef helps the head chef. They manage kitchen staff and ensure food quality. They often step in when the head chef is not available.
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3. Pastry Cook
   Average Salary: $33,550
   A pastry cook specializes in desserts. They create cakes, pastries, and other sweet treats. They work closely with the kitchen team to meet customer demands.
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4. Baker
   Average Salary: $32,211
   A baker prepares bread and pastries. They mix ingredients and operate ovens. They work in a fast-paced environment to meet daily orders.
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5. Dishwasher
   Average Salary: $31,224
   A dishwasher cleans dishes and utensils. They work in a busy kitchen. They ensure everything is spotless and ready for the next use.
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6. Sandwich Artist
   Average Salary: $30,312
   A sandwich artist prepares sandwiches. They use fresh ingredients and follow recipes. They work quickly to serve customers in a timely manner.
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