How much does a Line Cook make in Geneva, IL?
In Geneva, IL, the salary for a Line Cook can vary. Many Line Cooks in the area make between $31,000 and $44,000 a year. The average yearly salary for this job is around $37,595. These figures show the range of earnings you might expect if you choose to work as a Line Cook in Geneva.
Some Line Cooks might earn more based on experience, the type of restaurant, and the hours they work. For example, those with more experience might find themselves on the higher end of the salary range. It’s also common for chefs who work in high-end restaurants to earn more than those in casual dining spots. Working extra hours or during peak times can also boost earnings.
What are the highest paying cities for a Line Cook near Geneva, IL?

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Carol Stream, IL
Average Salary: $39,406
In Carol Stream, cook positions offer a chance to work in bustling restaurants and cafes. Companies like Applebee's and Red Robin provide excellent environments for culinary talents.
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Wheaton, IL
Average Salary: $38,300
Wheaton presents a variety of opportunities for those in the food industry. With places like The Keg Steakhouse + Bar, the area thrives on quality dining experiences.
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Schaumburg, IL
Average Salary: $37,585
Schaumburg's culinary scene is vibrant, with options ranging from local bistros to large chain restaurants. Places like TGI Fridays and P.F. Chang's offer dynamic work settings.
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Naperville, IL
Average Salary: $37,540
Naperville has a growing food industry with many high-end restaurants and casual dining spots. Working at places like Maggiano's Little Italy can lead to a rewarding career.
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Lombard, IL
Average Salary: $37,219
Lombard features a mix of family-owned restaurants and larger eateries. Opportunities exist at places like Chili's and Panera Bread.
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Batavia, IL
Average Salary: $36,648
Batavia offers a community feel with many local restaurants that value skilled cooks. Places like Olive Garden and Red Lobster provide steady employment.
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Plainfield, IL
Average Salary: $36,274
In Plainfield, job seekers can find work in both fast-paced and relaxed settings. Companies like IHOP and McDonald's offer diverse culinary experiences.
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Hoffman Estates, IL
Average Salary: $36,183
Hoffman Estates has a range of dining options, from high-end restaurants to fast-casual chains. Working at places like Panera Bread can be both challenging and rewarding.
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Addison, IL
Average Salary: $36,098
Addison's food scene includes a mix of local favorites and national brands. Opportunities exist at spots like Applebee's and The Cheesecake Factory.
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Yorkville, IL
Average Salary: $35,940
Yorkville offers a smaller-town feel with many local restaurants that rely on skilled cooks. Working at places like Cracker Barrel can offer a community atmosphere.
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What are the best paying companies for a Line Cook in Geneva, IL?

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Aya Healthcare
Average Salary: $42,000
Aya Healthcare offers rewarding Line Cook positions with a focus on team collaboration. The company operates a café within its healthcare facility in Geneva, IL, providing a unique experience for culinary professionals.
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The Herrington Inn & Spa
Average Salary: $37,500
The Herrington Inn & Spa is known for its upscale dining experience. Line Cooks here prepare fresh, seasonal dishes for their guests. The company runs an elegant restaurant within their luxury hotel in Geneva, IL.
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Atlas Chicken Shack
Average Salary: $31,667
Atlas Chicken Shack specializes in delicious chicken dishes. Line Cooks work in a fast-paced environment to ensure high-quality meals. The company operates several locations in and around Geneva, IL.
What are the best paying Line Cook related jobs in Geneva, IL?

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Sous Chef
Average Salary: $57,758
A Sous Chef collaborates closely with the head chef to prepare and cook meals. They manage kitchen operations and lead the kitchen team. This role offers excellent opportunities in city restaurants.
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Restaurant Manager
Average Salary: $51,680
A Restaurant Manager oversees daily operations, including staff management and customer service. They ensure smooth service and quality food. Many city eateries value this role highly.
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Dietary Cook
Average Salary: $38,000
A Dietary Cook prepares meals for specific dietary needs. They work in hospitals and care facilities, ensuring patients receive nutritious food. This role is vital for city healthcare services.
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Fryer
Average Salary: $33,000
A Fryer specializes in preparing fried foods like French fries and battered items. They work in fast-food and casual dining restaurants, focusing on speed and consistency. This position is common in city eateries.
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Dishwasher
Average Salary: $32,762
A Dishwasher cleans dishes and kitchen equipment. They work in busy kitchens to maintain hygiene and efficiency. Many city restaurants rely on skilled dishwashers to keep operations running smoothly.
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Baker
Average Salary: $32,000
A Baker creates bread, pastries, and desserts. They work in bakeries and larger restaurants. This role is essential for providing fresh, delicious baked goods in the city.
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Pastry Cook
Average Salary: $31,000
A Pastry Cook makes sweet treats and pastries. They focus on creating delightful desserts. This position is valued in city cafes and dessert shops.
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Sandwich Artist
Average Salary: $30,536
A Sandwich Artist designs and prepares sandwiches and wraps. They work in fast-food and casual dining spots. This role is perfect for those who enjoy creating tasty, fresh sandwiches in the city.
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