Position
City
Salary
A Line Cook in Geneva, NY, earns an average yearly salary of $40,769. This figure provides a good starting point for those considering this career path. Salaries can vary based on experience, skills, and the specific restaurant.
The salary range for Line Cooks in Geneva, NY, spans from $31,500 to $65,000 annually. Most Line Cooks fall within the middle of this range. Factors such as the type of cuisine, the restaurant's location, and the size of the kitchen can influence earnings.
Cortland, NY
Average Salary: $42,304
In Cortland, culinary professionals thrive in a vibrant community. The area offers a mix of local eateries and larger establishments where cooks can gain valuable experience. Notable places include The Village Inn, known for its welcoming atmosphere.
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Penn Yan, NY
Average Salary: $40,440
Penn Yan provides a charming setting for cooks to hone their skills. With a variety of dining options, from casual cafes to fine dining, there are plenty of opportunities to grow. The Keuka Lake Brewing Company is a popular spot for those looking to work in a lively environment.
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Ithaca, NY
Average Salary: $38,894
Ithaca, home to Cornell University, offers a dynamic culinary scene. Cooks can find work in a range of settings, from student-friendly cafes to upscale restaurants. The city's diverse food culture provides a rich learning environment.
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Saratoga Springs, NY
Average Salary: $38,577
Saratoga Springs is known for its vibrant dining scene, especially during the summer. Cooks here enjoy a fast-paced environment with many tourists. The Saratoga Spa State Park area has several restaurants that attract a steady flow of patrons.
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Canandaigua, NY
Average Salary: $38,406
Canandaigua offers a mix of traditional and modern dining experiences. Cooks can find work in both cozy family-owned restaurants and contemporary eateries. The city's wine country setting adds a unique flair to the culinary offerings.
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Seneca Falls, NY
Average Salary: $38,320
In Seneca Falls, cooks enjoy a close-knit community with a variety of dining options. The historic charm of the area provides a unique backdrop for culinary work. Local favorites include The Falls Restaurant, which offers a blend of classic and modern dishes.
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Pittsford, NY
Average Salary: $37,802
Pittsford provides a suburban setting with a range of dining opportunities. Cooks can find work in both upscale restaurants and casual dining establishments. The area's growing population offers a steady demand for culinary services.
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Batavia, NY
Average Salary: $37,597
Batavia offers a mix of traditional and contemporary dining options. Cooks here can find work in a variety of settings, from family-owned diners to modern cafes. The city's welcoming atmosphere makes it a great place for culinary professionals.
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Buffalo, NY
Average Salary: $36,826
Buffalo's culinary scene is vibrant and diverse. Cooks can find work in a range of settings, from famous eateries to trendy new restaurants. The city's rich food culture offers plenty of opportunities for growth and learning.
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Syracuse, NY
Average Salary: $36,794
Syracuse offers a mix of urban and suburban dining experiences. Cooks can find work in a variety of settings, from downtown hotspots to suburban restaurants. The city's diverse population provides a wide range of culinary options.
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Kindred Fare
Average Salary: $44,200
Kindred Fare offers rewarding Line Cook positions in Geneva, NY. They focus on fresh, local ingredients. Their kitchens are bustling with activity, providing a dynamic work environment.
Sodexo
Average Salary: $37,537
Sodexo provides excellent opportunities for Line Cooks in Geneva, NY. They emphasize teamwork and quality. Their locations include schools, hospitals, and corporate offices.
Ventosa Vineyards
Average Salary: $36,667
Ventosa Vineyards offers Line Cook jobs in Geneva, NY. They focus on seasonal and local cuisine. Their picturesque setting makes for a unique work experience.
Wegmans Food Markets
Average Salary: $32,625
Wegmans Food Markets provides Line Cook positions in Geneva, NY. They value skill and efficiency. Their stores are well-known for their quality and customer service.
Sous Chef
Average Salary: $52,616
Sous chefs work closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. In Geneva, NY, this role often involves working in local restaurants and hotels.
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Restaurant Manager
Average Salary: $52,254
Restaurant managers handle the day-to-day operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. Many positions in Geneva, NY, offer opportunities to work in family-owned and chain restaurants.
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Dishwasher
Average Salary: $34,759
Dishwashers clean dishes, utensils, and kitchen equipment. They work in a fast-paced environment to keep the kitchen clean and efficient. This role is available in various dining establishments in Geneva, NY, including cafes and fine dining restaurants.
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Baker
Average Salary: $33,912
Bakers prepare a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. In Geneva, NY, bakers can find positions in local bakeries and larger food service companies.
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