Line Cook Salaries & Top Paying Companies in Geneva, NY

Position

City

Salary

How much does a Line Cook make in Geneva, NY?

The average salary for a Line Cook is $40,830 per year in Geneva, NY.

Graph depicting the yearly salary distribution for Line Cook jobs in Geneva, NY, showing an average salary of $40,830 with varying distribution percentages across salary ranges.

Graph depicting the monthly salary distribution for Line Cook jobs in Geneva, NY, showing an average salary of $3,402 with varying distribution percentages across salary ranges.

Graph depicting the weekly salary distribution for Line Cook jobs in Geneva, NY, showing an average salary of $785 with varying distribution percentages across salary ranges.

Graph depicting the hourly salary distribution for Line Cook jobs in Geneva, NY, showing an average salary of $20 with varying distribution percentages across salary ranges.

A Line Cook in Geneva, NY earns an average yearly salary of about $40,830. This figure can vary based on experience and other factors. Typically, the salary range for Line Cooks can span from $31,500 to $65,000 annually. Most Line Cooks fall in the middle of this range.

The hourly rate for a Line Cook generally depends on the number of hours worked each week. On average, a Line Cook might earn between $15 and $31 per hour. This range takes into account different levels of experience and the specific restaurant's pay scale. Over time, as a Line Cook gains more experience, they can expect to earn more.

What are the highest paying cities for a Line Cook near Geneva, NY?

Job seekers seeking line cook positions can find promising opportunities in nearby cities to Geneva, NY. Cortland offers the highest average salary at $42,864. Ithaca follows closely with an average of $40,165. These cities present competitive salaries and vibrant culinary scenes. Exploring these locations can lead to rewarding career paths. Buffalo and Syracuse also provide attractive salaries for line cooks. Workers might find these cities welcoming with their rich culinary cultures.

Graph displaying highest paying cities salaries for Line Cook jobs near Geneva, NY, highlighting Cortland, NY with the highest at $42,864 and Buffalo, NY with the lowest at $37,068.

Cortland, NY
Average Salary: $42,864
In Cortland, NY, kitchen pros find a community-focused environment. Local eateries often highlight fresh, seasonal ingredients. Working here offers a mix of busy shifts and quieter moments.
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Ithaca, NY
Average Salary: $40,165
Ithaca, NY, is home to a vibrant food scene. Many restaurants here serve diverse menus and welcome new talent. The college town’s energy keeps kitchens lively and engaging.
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Penn Yan, NY
Average Salary: $40,050
In Penn Yan, NY, culinary skills shine in charming, family-run restaurants. The town's laid-back atmosphere makes for a relaxed work environment. Local produce adds a fresh touch to everyday dishes.
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Saratoga Springs, NY
Average Salary: $38,859
Saratoga Springs, NY, boasts a lively dining scene. Tourists and locals alike enjoy diverse cuisines. The peak season offers a dynamic pace, while the off-season provides a steady rhythm.
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Canandaigua, NY
Average Salary: $38,750
Canandaigua, NY, offers a peaceful setting for kitchen work. Many restaurants here focus on quality ingredients. The wine country vibe adds a unique flavor to local dining experiences.
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Seneca Falls, NY
Average Salary: $38,320
Seneca Falls, NY, has a rich culinary tradition. Working here means crafting dishes with historical and local influences. The town's historic charm creates a unique dining experience.
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Batavia, NY
Average Salary: $38,272
Batavia, NY, provides a mix of urban and rural dining experiences. The area has a variety of eateries, from casual diners to upscale restaurants. The pace varies, offering a dynamic work environment.
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Pittsford, NY
Average Salary: $38,069
In Pittsford, NY, kitchen staff enjoy a blend of upscale dining and casual eats. The area has a strong focus on quality and presentation. It’s a great place to refine culinary skills.
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Syracuse, NY
Average Salary: $37,128
Syracuse, NY, offers a diverse culinary landscape. Many chefs here experiment with different cuisines. The city's vibrant arts scene adds a creative flair to dining experiences.
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Buffalo, NY
Average Salary: $37,068
Buffalo, NY, is known for its bold flavors and hearty dishes. Working here means mastering classic recipes and innovating new creations. The city's food culture is both rich and dynamic.
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What are the best paying companies for a Line Cook in Geneva, NY?

Kindred Fare stands out as the top employer for Line Cook positions in Geneva, NY, offering an average salary of $44,200. Sodexo follows closely, providing a competitive salary of $37,748. These companies value skilled chefs and provide good financial rewards.

Graph displaying best paying company salaries for Line Cook jobs in Geneva, NY, highlighting Kindred Fare with the highest at $44,200 and Wegmans Food Markets with the lowest at $32,625.

Kindred Fare
Average Salary: $44,200
Kindred Fare in Geneva, NY, offers exciting opportunities for Line Cooks. This local favorite focuses on fresh, seasonal ingredients and emphasizes teamwork in its bustling kitchen. The company has multiple locations across the region, providing stability and career growth.
Sodexo
Average Salary: $37,748
Sodexo, a global leader in food services, offers Line Cook positions in Geneva, NY. Sodexo values creativity and efficiency in its kitchen staff. With numerous sites in the area, Sodexo provides diverse experiences and opportunities for advancement.
Ventosa Vineyards
Average Salary: $36,667
Ventosa Vineyards is known for its high-quality wines and vibrant culture. Line Cooks at this company in Geneva, NY, enjoy working in a picturesque setting. The company has various locations around the area, offering a unique culinary experience.
Wegmans Food Markets
Average Salary: $32,625
Wegmans Food Markets offers Line Cook jobs in Geneva, NY, with a reputation for excellent food quality and customer service. This local institution provides a supportive environment for culinary growth. With many stores in the region, Wegmans offers plenty of opportunities for career development.

What are the best paying Line Cook related jobs in Geneva, NY?

For those starting as a Line Cook, consider exploring roles like Sous Chef and Restaurant Manager. These positions offer higher salaries and more responsibility. Sous Chefs earn an average of $54,437, while Restaurant Managers make about $53,965 each year in Geneva, NY. These jobs provide excellent career growth and good earnings.

Graph displaying best paying related job salaries for Line Cook jobs near Geneva, NY, highlighting Sous Chef with the highest at $54,437 and Baker with the lowest at $34,314.

Sous Chef
Average Salary: $54,437
This role works closely with the head chef to oversee kitchen operations. Sous chefs in Geneva must manage kitchen staff, ensuring food is prepared to high standards. Experience in fast-paced kitchen environments is key to this role.
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Restaurant Manager
Average Salary: $53,965
The restaurant manager ensures smooth daily operations in a dining establishment. Managers in Geneva coordinate with kitchen staff to deliver quality service. Strong leadership and customer service skills are essential for this position.
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Dishwasher
Average Salary: $34,759
Dishwashers in Geneva work in kitchens, cleaning dishes and utensils. This role involves standing for long periods and using washing equipment. Attention to detail is important to ensure clean dishes for the next service.
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Baker
Average Salary: $34,314
Bakers prepare bread, pastries, and other baked goods in Geneva's dining establishments. They work with ingredients to create delicious products. Good organizational skills help bakers manage their time in a busy kitchen environment.
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Line Cook Salary in Geneva, NY

How much does a Line Cook make in Geneva, NY?

What are the highest paying cities for a Line Cook near Geneva, NY?

What are the best paying companies for a Line Cook in Geneva, NY?

Currently 9,667 Line Cook job openings, nationwide.

How's the job market for a Line Cook in the US?

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