How much does a Line Cook make in Gig Harbor, WA?
In Gig Harbor, Washington, Line Cooks typically earn around $40,070 per year. The pay for this position can vary based on factors such as experience and the specific restaurant. The most common earnings range between $38,320 and $43,420. Many Line Cooks find this salary sufficient, given the fast-paced nature of the job.
Working as a Line Cook in Gig Harbor offers a balance between hourly wages and opportunities for tips. Some cooks may also receive benefits such as health insurance and paid time off. This role demands strong teamwork and quick thinking, which are highly valued by employers. Securing a Line Cook position in Gig Harbor can be a rewarding career step for those passionate about culinary arts.
What are the highest paying cities for a Line Cook near Gig Harbor, WA?

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Seattle, WA
Average Salary: $47,005
Working in Seattle as a Line Cook means joining a vibrant culinary scene. Many top-tier restaurants are here. These include Canlis and The Pink Door. Opportunities for growth and learning are plentiful.
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Renton, WA
Average Salary: $44,448
Renton offers a mix of local charm and big-city amenities. Line Cooks here can find steady work. They can also enjoy a slower pace compared to Seattle. Local favorites include Pike Place Chowder House.
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Sumner, WA
Average Salary: $43,531
In Sumner, Line Cooks will find a close-knit community. The work environment is often family-friendly. The Sumner Brewing Company offers a unique place to cook and grow.
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Auburn, WA
Average Salary: $43,195
Auburn's growing population means more dining options. Line Cooks here can expect busy shifts. Popular spots like The Keg Steakhouse + Bar offer great career opportunities.
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Port Orchard, WA
Average Salary: $42,030
Port Orchard provides a laid-back atmosphere. Line Cooks enjoy a mix of local and tourist traffic. The Bay Street Brasserie is a notable place to work, offering fresh, local ingredients.
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Fife, WA
Average Salary: $41,013
Fife is a small city with a growing culinary market. Line Cooks can find steady work in cozy restaurants. The Black Barn Restaurant offers a warm environment to cook in.
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Tacoma, WA
Average Salary: $40,688
Tacoma has a diverse dining scene. Line Cooks here work in a variety of settings. From fine dining at Indochine to casual eateries, the options are broad.
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Federal Way, WA
Average Salary: $40,381
Federal Way offers a mix of suburban and urban dining experiences. Line Cooks can find good-paying jobs. Restaurants like Old School Tacos offer a fun, fast-paced environment.
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Maple Valley, WA
Average Salary: $40,132
Maple Valley has a tight-knit community. Line Cooks here work in welcoming restaurants. The Chicken Guy! offers a unique dining experience.
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Bremerton, WA
Average Salary: $40,046
In Bremerton, Line Cooks can enjoy a peaceful work environment. The city offers a variety of dining options. From casual cafes to fine dining at The Mansion on Broadway, the choices are varied.
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What are the best paying companies for a Line Cook in Gig Harbor, WA?

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Tides Tavern
Average Salary: $45,333
Tides Tavern is a well-known spot in Gig Harbor. They offer a lively environment for Line Cooks. This company runs a popular restaurant that attracts many guests. Line Cooks here work in a fast-paced kitchen, preparing delicious meals every day. Tides Tavern is located right by the waterfront, making it a favorite among locals and visitors alike.
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Emerald Communities
Average Salary: $41,318
Emerald Communities offers rewarding positions for Line Cooks. They provide a supportive and collaborative environment. Cooks here are part of a team that values creativity and skill in the kitchen. This company operates in several locations around Gig Harbor, including residential communities and event spaces. Working here means enjoying a dynamic and supportive atmosphere.
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HOPS N' DROPS
Average Salary: $40,189
HOPS N' DROPS is a fun and vibrant place for Line Cooks. This company has a casual and friendly environment. They offer a variety of cuisines and a chance to learn new skills. Line Cooks here get to work in a kitchen that’s always busy with eager customers. HOPS N' DROPS has locations throughout Gig Harbor, making it a great choice for those who love a lively work setting.
What are the best paying Line Cook related jobs in Gig Harbor, WA?

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Sous Chef
Average Salary: $61,625
An experienced chef oversees kitchen staff and ensures food quality. They work in upscale dining environments, coordinating with other chefs and servers. This role requires strong leadership and culinary skills.
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Restaurant Manager
Average Salary: $48,660
This professional runs daily operations of a restaurant. They manage staff, handle customer service, and oversee food preparation. This job often involves working in busy eateries to ensure smooth service and customer satisfaction.
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Baker
Average Salary: $39,913
A baker creates pastries, breads, and desserts. They work in cafes and bakeries, using recipes and techniques to produce high-quality baked goods. This role requires attention to detail and creativity in food presentation.
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Cook, Cashier, Food Prep
Average Salary: $39,333
These roles focus on preparing food and serving customers. Cooks prepare meals, cashiers handle transactions, and food prep workers handle initial food preparation. They work in fast-paced environments, often in family-owned restaurants.
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Dishwasher
Average Salary: $35,111
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in busy kitchens, ensuring a clean workspace for cooks and servers. This role requires attention to detail and good time management skills.
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Culinary Arts Instructor
Average Salary: $34,190
This teacher educates students on cooking techniques and food preparation. They work in culinary schools or community colleges, guiding students through practical and theoretical aspects of cooking. This role combines teaching and culinary skills.
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Sandwich Artist
Average Salary: $33,440
A sandwich artist creates custom sandwiches. They work in fast-casual restaurants, using various ingredients to meet customer preferences. This role requires good customer service and creativity in menu items.
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