Position
City
Salary
In Gig Harbor, WA, the salary for a Line Cook varies. Most Line Cooks earn between $36,280 and $50,000 each year. The average yearly salary for a Line Cook in this area is about $40,159. This range means that some people in this job make less, and some make more, depending on experience and the restaurant.
The most common salary range for Line Cooks in Gig Harbor is from $38,775 to $41,269. About 28.38% of Line Cooks fall into this range. This suggests that many cooks earn around this amount. Some people may earn more if they have special skills or work longer hours.

Seattle, WA
Average Salary: $47,347
In Seattle, chefs work in a bustling food scene. You'll find jobs with high-end restaurants and local favorites. Big names like The Pink Door and Manresa offer exciting opportunities.
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Renton, WA
Average Salary: $44,642
Renton has a growing food industry. Line cooks here enjoy a mix of casual diners and trendy eateries. Working in Renton means you'll be part of a dynamic kitchen.
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Auburn, WA
Average Salary: $43,450
Auburn offers a mix of urban and suburban dining experiences. Here, line cooks can find work in cozy restaurants and family-owned spots. It's a great place to build your culinary skills.
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Sumner, WA
Average Salary: $43,367
Sumner provides a relaxed kitchen environment with plenty of local charm. Line cooks enjoy working in a tight-knit community. The slower pace makes it ideal for learning new techniques.
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Fife, WA
Average Salary: $43,106
Fife has a variety of dining options, from casual cafes to more formal restaurants. Line cooks here can expect a steady flow of customers. The area is known for its friendly, community feel.
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Port Orchard, WA
Average Salary: $42,135
Port Orchard's waterfront location brings a unique dining experience. Line cooks enjoy working in settings that offer fresh seafood. It’s a great spot for those who love the ocean view.
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Tacoma, WA
Average Salary: $40,928
Tacoma offers a diverse range of culinary experiences. Line cooks here work in everything from hip gastropubs to traditional diners. The city’s rich food culture makes it an exciting place to work.
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Federal Way, WA
Average Salary: $40,868
Federal Way has a mix of both fast-paced and relaxed dining environments. Line cooks benefit from a variety of experiences. The area is growing, offering plenty of opportunities.
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Maple Valley, WA
Average Salary: $40,132
Maple Valley is a cozy place for line cooks to work. The small-town feel means you’ll get to know your customers. It’s a great area for those who enjoy a quieter kitchen.
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Des Moines, WA
Average Salary: $40,081
Des Moines offers a small-town charm with a variety of dining options. Line cooks here can find work in family-run restaurants and local cafes. It’s a great place to get to know the community.
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Tides Tavern
Average Salary: $45,333
Tides Tavern offers an excellent opportunity for Line Cooks in Gig Harbor, WA. This company focuses on fresh ingredients and a dynamic kitchen environment. They are located right on the waterfront, providing a vibrant atmosphere for all employees.
Emerald Communities
Average Salary: $41,273
Emerald Communities provides a welcoming work environment for Line Cooks. They emphasize teamwork and skill development. Their location in Gig Harbor allows for a relaxed yet productive work setting, perfect for those looking to grow in their culinary career.
HOPS N' DROPS
Average Salary: $40,189
HOPS N' DROPS is a great place for Line Cooks who enjoy a fast-paced kitchen. The company prioritizes efficiency and creativity in cooking. Located in the heart of Gig Harbor, it provides a lively setting for culinary excellence.

Sous Chef
Average Salary: $60,643
A sous chef oversees kitchen operations. They work with the head chef to plan menus and manage staff. This role benefits from strong leadership and organizational skills.
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Restaurant Manager
Average Salary: $50,580
A restaurant manager handles daily operations at dining establishments. They ensure smooth service and customer satisfaction. This role often involves overseeing kitchen staff, including line cooks.
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Baker
Average Salary: $40,528
Bakers create a variety of baked goods. They follow recipes and ensure consistent quality. This position works closely with line cooks to provide fresh ingredients for meals.
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Cook, Cashier, Food Prep
Average Salary: $40,000
These roles support kitchen and front-of-house operations. Cooks prepare ingredients and dishes. Cashiers manage payments and orders. Food prep staff assist in getting meals ready for customers.
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Dishwasher
Average Salary: $35,276
Dishwasher staff clean kitchen utensils and dishes. They ensure a clean and safe working environment. This position works closely with line cooks to maintain efficiency.
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Culinary Arts Instructor
Average Salary: $34,190
Instructors teach cooking skills in academic settings. They prepare students for careers in the food industry. They often share knowledge about kitchen practices with aspiring chefs and line cooks.
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Sandwich Artist
Average Salary: $33,490
Sandwich artists craft custom sandwiches. They work quickly to meet customer orders. This role complements line cook duties by focusing on specific menu items.
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