Line Cook Salary in Gig Harbor, WA

In Gig Harbor, WA, a Line Cook earns a competitive salary. On average, Line Cooks make about $40,350 per year. This figure can vary based on experience and the specific restaurant. Some Line Cooks may earn less, while others with more experience can make more.

The salary range for Line Cooks in Gig Harbor typically falls between $36,000 and $45,230 annually. The lowest-paid 10% earn around $36,000, while the highest-paid 10% can make up to $45,230. Most Line Cooks fall somewhere in the middle of this range. Factors such as the type of cuisine, the restaurant's location, and the size of the kitchen can also affect earnings.

1. Seattle, WA
   Average Salary: $45,170
   In Seattle, culinary professionals thrive in a vibrant food scene. With top restaurants like Canlis and The Pink Door, chefs have the chance to work in high-energy kitchens. The city's diverse population offers a wide range of cuisines to explore.
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2. Renton, WA
   Average Salary: $42,509
   Renton offers a mix of corporate and local dining options. Working here means you can find jobs at places like Bonchon Chicken. The city's growing food industry provides many opportunities for career growth.
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3. Auburn, WA
   Average Salary: $42,221
   Auburn's food scene is on the rise. Chefs here can work in family-owned restaurants and larger chains. The city's community-focused environment makes it a great place to build a career.
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4. Sumner, WA
   Average Salary: $41,656
   Sumner provides a cozy setting for culinary work. With local eateries and a growing number of restaurants, chefs can enjoy a slower pace while still being part of a dynamic food culture.
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5. Port Orchard, WA
   Average Salary: $40,694
   Port Orchard offers a mix of coastal charm and culinary opportunities. Working here means you can enjoy beautiful waterfront views while preparing delicious meals. The city's unique dining scene is expanding.
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6. Tacoma, WA
   Average Salary: $39,885
   Tacoma's food industry is vibrant and diverse. With popular spots like Indochine and Wild Ginger, chefs can work in a dynamic environment. The city's rich cultural heritage influences its cuisine.
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7. Maple Valley, WA
   Average Salary: $39,797
   Maple Valley offers a peaceful setting for culinary work. Chefs here can find jobs in local restaurants and cafes. The community-focused environment makes it a great place to build a career.
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8. Federal Way, WA
   Average Salary: $39,286
   Federal Way provides a mix of urban and suburban dining options. Working here means you can find jobs in both large restaurants and cozy eateries. The city's diverse population offers a wide range of cuisines to explore.
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9. Puyallup, WA
   Average Salary: $38,820
   Puyallup offers a vibrant food scene with many opportunities for culinary professionals. Working here means you can explore a variety of cuisines and work in a supportive community.
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10. Bremerton, WA
    Average Salary: $38,489
    Bremerton provides a unique setting for culinary work. With a mix of local and chain restaurants, chefs can enjoy a diverse range of experiences. The city's maritime heritage influences its food culture.
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1. Tides Tavern
   Average Salary: $43,125
   Tides Tavern offers exciting Line Cook positions in Gig Harbor, WA. This company is known for its vibrant atmosphere and commitment to quality. Line Cooks here prepare fresh meals and ensure a smooth kitchen operation. Tides Tavern operates in several locations, providing a dynamic work environment.
   




2. Emerald Communities
   Average Salary: $41,279
   Emerald Communities provides rewarding Line Cook jobs in Gig Harbor, WA. They offer a supportive work environment and opportunities for growth. Line Cooks work closely with chefs to create delicious meals. Emerald Communities operates in various locations, ensuring a diverse and enriching experience.
   




3. Fondi Pizzeria
   Average Salary: $41,167
   Fondi Pizzeria is seeking skilled Line Cooks in Gig Harbor, WA. This company is known for its delicious Italian cuisine and family-friendly atmosphere. Line Cooks here prepare a variety of dishes and contribute to the restaurant's success. Fondi Pizzeria operates in multiple locations, offering a range of experiences.
   




4. HOPS N' DROPS
   Average Salary: $39,466
   HOPS N' DROPS offers Line Cook positions in Gig Harbor, WA. This company values teamwork and creativity in the kitchen. Line Cooks here prepare meals and assist in maintaining a clean and efficient kitchen. HOPS N' DROPS operates in several locations, providing a variety of work environments.
   

1. Sous Chef
   Average Salary: $62,761
   A Sous Chef oversees kitchen operations, ensuring food quality and safety. They manage kitchen staff and assist the head chef. This role requires strong leadership skills and culinary expertise.
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2. Restaurant Manager
   Average Salary: $46,356
   A Restaurant Manager handles day-to-day operations, including staff management and customer service. They ensure smooth restaurant functioning and customer satisfaction. This role demands excellent organizational and communication skills.
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3. Cook, Cashier, Food Prep
   Average Salary: $39,200
   Cooks prepare meals, cashiers handle payments, and food prep workers prepare ingredients. These roles work together to serve customers efficiently. They need to work well in a team and follow safety guidelines.
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4. Baker
   Average Salary: $37,638
   Bakers create bread, pastries, and desserts. They follow recipes and ensure products are fresh and delicious. This role requires attention to detail and a passion for baking.
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5. Dishwasher
   Average Salary: $34,376
   Dishwasher cleans dishes and utensils. They ensure cleanliness and hygiene in the kitchen. This role needs reliability and a strong work ethic.
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6. Culinary Arts Instructor
   Average Salary: $33,953
   Culinary Arts Instructors teach cooking skills to students. They prepare lesson plans and guide students in the kitchen. This role requires teaching skills and culinary knowledge.
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7. Sandwich Artist
   Average Salary: $33,314
   Sandwich Artists create custom sandwiches. They follow recipes and customer preferences. This role needs creativity and a friendly attitude.
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