Line Cook Salary in Gig Harbor, WA

Seattle, WA
Average Salary: $48,000
In Seattle, chefs work in some of the nation's top dining establishments. Restaurants like The Pink Door and Canlis offer exciting opportunities. Seattle’s vibrant food scene provides a dynamic environment for culinary creativity.
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Renton, WA
Average Salary: $45,795
Renton offers a diverse food scene with well-known places like Flying Fish and the Red Mill. Cooks here enjoy a mix of fresh ingredients and a close-knit community. The city’s growing culinary reputation attracts talented chefs.
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Auburn, WA
Average Salary: $44,422
In Auburn, chefs work in a variety of restaurants, from casual diners to upscale eateries. Places like The Keg Restaurant and Copperleaf Bistro provide a mix of challenges and learning opportunities. Auburn’s welcoming atmosphere makes it a great place for culinary growth.
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Sumner, WA
Average Salary: $42,783
Sumner boasts a charming food scene with restaurants like Sumner Brewing and The Old School Café. Working here allows chefs to enjoy a laid-back environment while contributing to the town’s vibrant culinary culture. It’s an excellent spot for those who love a balance of work and leisure.
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Port Orchard, WA
Average Salary: $42,667
Port Orchard offers a quaint yet dynamic culinary environment. Restaurants such as Captain's Table and The Keg provide chefs with diverse experiences. The city’s proximity to Seattle offers additional opportunities for professional development.
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Fife, WA
Average Salary: $42,617
Fife is home to a variety of dining establishments, including The Local Eatery and Bar 41. Working here allows chefs to develop their skills in a supportive setting. The town’s growing food scene offers many opportunities for culinary enthusiasts.
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Federal Way, WA
Average Salary: $41,428
Federal Way has a diverse food market with places like Westward Restaurant and The Keg. Cooks here enjoy a vibrant culinary environment with plenty of opportunities for growth. The city’s welcoming atmosphere makes it a great place for culinary professionals.
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Tacoma, WA
Average Salary: $41,403
Tacoma offers a rich culinary scene with renowned restaurants such as Wildwood Restaurant and El Gaucho. Working here allows chefs to hone their skills in a dynamic setting. The city’s vibrant food culture provides a great backdrop for culinary innovation.
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Puyallup, WA
Average Salary: $41,057
Puyallup boasts a variety of dining options, from casual spots to fine dining. Restaurants like The Keg and Wildwood Restaurant offer chefs diverse experiences. The town’s growing food scene offers many opportunities for culinary growth.
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Des Moines, WA
Average Salary: $40,668
Des Moines offers a cozy food environment with restaurants like The Keg and Sumner Brewing. Working here allows chefs to enjoy a friendly atmosphere while contributing to the town’s vibrant culinary culture. It’s an excellent spot for those who love a balance of work and community.
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Emerald Communities
Average Salary: $40,833
Emerald Communities offers exciting opportunities for Line Cooks in Gig Harbor, WA. They emphasize teamwork and creating a fun, fast-paced kitchen environment. They operate several locations, including the community center kitchen.

HOPS N' DROPS
Average Salary: $40,283
At HOPS N' DROPS, Line Cooks enjoy a supportive atmosphere with plenty of opportunity to grow. The company runs a family-friendly eatery in downtown Gig Harbor. HOPS N' DROPS prides itself on quality food and excellent service.

Anthony's Restaurants
Average Salary: $39,390
Anthony's Restaurants provides Line Cooks with the chance to work in a well-known dining establishment. They have multiple locations around Gig Harbor, each offering a vibrant dining experience. The company values culinary excellence and a welcoming environment.

Sous Chef
Average Salary: $63,342
A Sous Chef oversees kitchen operations under the Executive Chef. They ensure food quality and consistency. They manage staff and handle kitchen schedules.
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Restaurant Manager
Average Salary: $50,580
A Restaurant Manager supervises the day-to-day operations of dining establishments. They handle staff, oversee service, and manage inventory. They also work closely with the kitchen staff.
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Dietary Cook
Average Salary: $46,000
A Dietary Cook prepares meals for special dietary needs. They work in facilities like hospitals or senior living homes. They focus on nutrition and portion control.
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Baker
Average Salary: $41,343
A Baker creates bread, pastries, and other baked goods. They work in bakeries or restaurants. Bakers follow recipes and maintain high-quality standards.
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Cook, Cashier, Food Prep
Average Salary: $38,810
A Cook, Cashier, Food Prep worker handles various kitchen tasks. They prepare food, assist in cashier duties, and maintain cleanliness. This role requires multitasking skills.
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Dishwasher
Average Salary: $35,493
A Dishwasher cleans dishes and utensils. They work in busy kitchens. This role requires attention to detail and efficiency.
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Culinary Arts Instructor
Average Salary: $35,093
A Culinary Arts Instructor teaches cooking techniques and food preparation. They work in educational institutions or culinary schools. They focus on skill development and knowledge sharing.
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Sandwich Artist
Average Salary: $33,499
A Sandwich Artist creates and assembles sandwiches. They work in fast-food or casual dining restaurants. This role involves creativity and speed.
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