Line Cook Salary in Gillette, WY

A Line Cook in Gillette, Wyoming, earns an average yearly salary of $28,450. This salary can vary based on experience and the specific restaurant. Many cooks start at the lower end of the salary range and work their way up as they gain more experience.

The salary distribution shows that a significant number of Line Cooks earn between $25,318 and $29,591 per year. This range reflects the typical earnings for those with a few years of experience. Cooks who have been in the industry longer or have specialized skills may earn more. The highest earners in this field make over $36,000 annually. This data shows that there are good opportunities for growth in this career.

1. Saratoga, WY
   Average Salary: $35,500
   In Saratoga, working in the food service industry offers a chance to be part of a tight-knit community. With local eateries like The Saratoga Inn, cooks can enjoy a supportive work environment. The town's smaller size means a focus on personal connections and teamwork.
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2. Cheyenne, WY
   Average Salary: $32,246
   Cheyenne provides a dynamic setting for culinary professionals. With establishments such as The Hitch, cooks can expect a fast-paced environment. The city's diverse dining scene offers many opportunities for growth and learning.
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3. Sheridan, WY
   Average Salary: $30,721
   Sheridan's culinary scene is vibrant and welcoming. Working at places like The Sheridan Inn, cooks can enjoy a friendly atmosphere. The town's strong sense of community makes for a pleasant work experience.
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4. Casper, WY
   Average Salary: $30,211
   In Casper, cooks can find a mix of traditional and modern dining options. At places like The Hitch, the fast-paced environment is ideal for those who thrive under pressure. The city's growing food scene offers many opportunities for career advancement.
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5. Laramie, WY
   Average Salary: $29,982
   Laramie offers a unique blend of history and modernity in its food service industry. Working at local spots like The Laramie Brewing Company, cooks can enjoy a relaxed yet productive atmosphere. The town's smaller size fosters a close-knit work environment.
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6. Rock Springs, WY
   Average Salary: $29,056
   Rock Springs provides a steady and supportive environment for culinary professionals. With establishments like The Hitch, cooks can expect a team-oriented atmosphere. The city's focus on quality dining makes it a great place for cooks to develop their skills.
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7. Riverton, WY
   Average Salary: $28,757
   Riverton's food service industry is growing and offers many opportunities for culinary professionals. Working at places like The Hitch, cooks can enjoy a supportive and dynamic environment. The town's expanding dining scene provides many chances for career growth.
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8. Douglas, WY
   Average Salary: $26,620
   In Douglas, cooks can find a welcoming and collaborative work environment. With local eateries like The Hitch, the fast-paced setting is ideal for those who enjoy a challenge. The town's strong community spirit makes for a pleasant work experience.
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9. Buffalo, WY
   Average Salary: $25,377
   Buffalo offers a close-knit and supportive environment for culinary professionals. Working at places like The Hitch, cooks can enjoy a friendly and team-oriented atmosphere. The town's smaller size means a focus on personal connections and teamwork.
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1. Rib and Chop House
   Average Salary: $33,170
   Rib and Chop House offers exciting opportunities for Line Cooks in Gillette, WY. They focus on high-quality meals and a warm dining experience. This company operates in several locations, providing a chance for career growth and experience in a well-known establishment.
   

   
   

2. Domino's
   Average Salary: $25,878
   Domino's is a popular pizza chain with multiple locations in Gillette, WY. They offer a dynamic environment for Line Cooks. Working here means being part of a fast-paced team that values efficiency and quality. Domino's provides a chance to learn from experienced chefs and grow in a supportive setting.
   

1. Restaurant Inspector
   Average Salary: $93,588
   This role involves ensuring food safety and cleanliness. Inspectors work with local health departments to check restaurants. They focus on hygiene and food handling practices. This job is crucial for maintaining public health standards.
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2. Sous Chef
   Average Salary: $51,450
   A Sous Chef assists the head chef in managing kitchen operations. They oversee daily food preparation and manage kitchen staff. Sous Chefs ensure that meals are prepared on time and meet quality standards. They work closely with cooks and other kitchen staff.
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3. Restaurant Manager
   Average Salary: $47,309
   Restaurant Managers oversee all aspects of restaurant operations. They handle staff scheduling, customer service, and inventory management. Managers ensure smooth daily operations. They work with cooks and other staff to deliver excellent service.
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4. Cook Supervisor
   Average Salary: $37,750
   Cook Supervisors manage kitchen staff and ensure food quality. They coordinate with cooks and prep staff. Supervisors ensure that meals are prepared efficiently. They play a key role in maintaining kitchen standards and workflow.
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5. Cook, Cashier, Food Prep
   Average Salary: $36,070
   These roles involve preparing food and handling customer transactions. Cooks prepare meals, cashiers manage payments, and food prep staff handle ingredients. They work together to ensure a smooth dining experience. These positions require teamwork and attention to detail.
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6. Baker
   Average Salary: $29,625
   Bakers specialize in making bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. Bakers work in commercial kitchens or bakeries. They need to be precise and creative in their work.
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7. Dishwasher
   Average Salary: $29,115
   Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure that the kitchen is clean and ready for the next service. Dishwashers work behind the scenes to support kitchen operations. They need to be reliable and detail-oriented.
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8. Sandwich Artist
   Average Salary: $26,105
   Sandwich Artists create custom sandwiches and salads. They work with various ingredients to meet customer preferences. This role requires creativity and speed. Sandwich Artists contribute to a positive dining experience by providing delicious options.
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