Position
City
Salary
In Gillette, Wyoming, a Line Cook earns an average yearly salary of around $28,013. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, but with time and experience, they can move up to higher pay.
The salary data shows that most Line Cooks in Gillette earn between $23,700 and $36,000 per year. This range provides a good overview of what to expect in this role. A Line Cook's job is important, as they prepare meals quickly and efficiently. This skill can lead to better pay and more opportunities for advancement.

Saratoga, WY
Average Salary: $35,286
In Saratoga, working as a cook means being part of a tight-knit community. Local restaurants value fresh, local ingredients, offering a chance to create delicious meals. With a growing tourism scene, there are opportunities to gain diverse culinary experiences.
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Cheyenne, WY
Average Salary: $31,849
Cheyenne offers a vibrant culinary scene with a variety of restaurants and cafes. Cooks here enjoy a mix of traditional and modern cuisine. The city's diverse population means a wide range of flavors to explore and incorporate into your dishes.
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Sheridan, WY
Average Salary: $31,056
Sheridan provides a relaxed yet dynamic environment for cooks. The city's emphasis on quality and locally sourced ingredients creates a rewarding work experience. Cooks can enjoy a slower pace while still being part of a community that values good food.
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Laramie, WY
Average Salary: $30,838
Laramie's culinary scene is growing, with many restaurants looking for skilled cooks. The city's university adds a youthful vibe to the dining scene. Cooks can expect to work in a supportive environment with a focus on creativity and quality.
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Casper, WY
Average Salary: $30,410
In Casper, cooks find a mix of traditional and innovative dining options. The city's growing food culture offers many opportunities to learn and grow. With a variety of restaurants, there is always something new to try and perfect.
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Rock Springs, WY
Average Salary: $30,294
Rock Springs offers a unique culinary experience with a mix of local and regional flavors. Cooks here enjoy a strong sense of community and support. The city's diverse dining options provide a rich environment for culinary creativity.
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Riverton, WY
Average Salary: $28,360
Riverton's culinary scene is expanding, offering many opportunities for cooks. The city's focus on fresh, local ingredients creates a rewarding work environment. Cooks can enjoy a supportive community and a variety of dining experiences.
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Buffalo, WY
Average Salary: $25,436
Buffalo provides a charming setting for cooks to thrive. The city's small-town feel means a close-knit community and a variety of dining options. Cooks can enjoy a relaxed pace while still being part of a vibrant culinary scene.
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Rib and Chop House
Average Salary: $32,874
Rib and Chop House offers exciting opportunities for Line Cooks in Gillette, WY. This company is known for its warm, family-friendly atmosphere and delicious menu. Line Cooks here prepare a variety of dishes, ensuring each meal meets high standards. The company operates in several locations, providing a chance to gain diverse experience.
Domino's
Average Salary: $25,725
Domino's provides a dynamic environment for Line Cooks in Gillette, WY. This well-known pizza chain offers fast-paced work and teamwork. Line Cooks at Domino's are responsible for preparing pizzas quickly and accurately. The company has multiple locations, allowing for a consistent and reliable work experience.

Restaurant Inspector
Average Salary: $93,588
This role involves ensuring food safety and cleanliness standards. Inspectors work with local health departments and restaurants. They check kitchen practices and food storage.
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Sous Chef
Average Salary: $51,450
A Sous Chef helps manage kitchen operations. They assist the head chef in meal preparation and staff supervision. Sous Chefs often work in busy restaurants and hotels.
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Restaurant Manager
Average Salary: $48,238
Restaurant Managers oversee daily operations. They handle staff, customer service, and inventory. Managers work in various dining establishments, from casual cafes to fine dining.
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Cook Supervisor
Average Salary: $37,000
Cook Supervisors lead kitchen staff. They ensure food quality and kitchen efficiency. Supervisors work in restaurants, schools, and hospitals.
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Cook, Cashier, Food Prep
Average Salary: $36,070
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. They work in fast-food chains, diners, and cafes.
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Baker
Average Salary: $29,660
Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. Bakers work in bakeries, restaurants, and supermarkets.
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Dishwasher
Average Salary: $29,383
Dishwasher cleans dishes and kitchen utensils. They work in a fast-paced environment. Dishwashers are essential in restaurants, hotels, and catering services.
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Sandwich Artist
Average Salary: $26,266
Sandwich Artists prepare custom sandwiches. They work in fast-food and sandwich shops. Artists focus on presentation and customer service.
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