How much does a Line Cook make in Gillette, WY?
A Line Cook in Gillette, WY, typically enjoys a competitive salary. On average, these professionals earn about $28,274 each year. This amount may differ based on experience, the restaurant's popularity, and the specific tasks handled in the kitchen.
The salary range for Line Cooks in Gillette can vary. Some earn as little as $23,700, while others might make up to $36,000. Most Line Cooks fall somewhere in the middle, with salaries ranging between $25,936 and $33,764. This range shows that there are good opportunities for growth and earning potential in this career.
What are the highest paying cities for a Line Cook near Gillette, WY?

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Saratoga, WY
Average Salary: $35,875
In Saratoga, cooks thrive in a close-knit community. The warm environment makes it easy to collaborate with fellow chefs. Local eateries often serve up hearty meals, which cooks enjoy preparing.
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Cheyenne, WY
Average Salary: $31,962
Cheyenne offers a vibrant food scene with diverse dining options. Cooks can work in trendy restaurants and enjoy the creative energy of the city. Well-known establishments provide ample opportunities for professional growth.
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Laramie, WY
Average Salary: $31,627
Laramie's culinary scene is on the rise, with a mix of local and university influences. Cooks find a supportive work environment. The community’s appreciation for fresh, local ingredients enhances the cooking experience.
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Rock Springs, WY
Average Salary: $31,278
Rock Springs has a bustling food industry, particularly around mining and energy sectors. Cooks can enjoy a steady pace and diverse clientele. Local diners and larger restaurants offer various opportunities.
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Sheridan, WY
Average Salary: $31,227
In Sheridan, cooks work in a picturesque setting with a strong sense of community. The city’s appreciation for quality dining makes it an enjoyable place to work. Local restaurants often feature seasonal, locally-sourced ingredients.
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Casper, WY
Average Salary: $30,036
Casper's dining scene is vibrant, with many options ranging from casual to fine dining. Cooks benefit from a dynamic environment that values creativity. Major employers in the area provide numerous opportunities for career advancement.
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Riverton, WY
Average Salary: $29,236
Riverton offers a close-knit community with a growing food industry. Cooks enjoy working in a supportive environment. The town’s appreciation for fresh, local produce enhances meal preparation.
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Buffalo, WY
Average Salary: $25,150
Buffalo features a tight-knit community with a strong emphasis on quality dining. Cooks can expect a supportive work environment. The town’s appreciation for fresh, locally-sourced ingredients makes cooking rewarding.
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What are the best paying companies for a Line Cook in Gillette, WY?

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Rib and Chop House
Average Salary: $32,874
Rib and Chop House is a popular dining establishment in Gillette, WY. They offer a variety of American cuisine, focusing on delicious steaks and chops. The company's warm and inviting atmosphere makes it a favorite among locals. Line Cooks here enjoy a supportive work environment and the opportunity to develop their culinary skills further.
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Domino's
Average Salary: $25,655
Domino's is a well-known pizza chain with multiple locations in Gillette, WY. They are recognized for their quick and delicious pizza delivery service. Line Cooks at Domino's are an essential part of the team, ensuring pizzas are made quickly and to the highest quality. The company provides a fast-paced environment where hard work is rewarded with competitive pay.
What are the best paying Line Cook related jobs in Gillette, WY?

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Restaurant Inspector
Average Salary: $93,588
Restaurant inspectors ensure food safety and cleanliness in dining establishments. They work closely with kitchen staff to maintain high standards. Inspections often take place in local eateries and cafes.
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Restaurant Manager
Average Salary: $55,300
A restaurant manager oversees daily operations. They handle staff, schedules, and customer service. Managers work in various dining spots, from casual diners to fine-dining establishments.
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Sous Chef
Average Salary: $51,450
Sous chefs assist head chefs in kitchen management. They coordinate food preparation and supervise line cooks. This role is found in family-owned restaurants and hotels.
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Cook Supervisor
Average Salary: $37,000
Cook supervisors ensure kitchen staff follow safety protocols. They manage kitchen staff and maintain inventory. This role appears in busy restaurants and cafes.
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Cook, Cashier, Food Prep
Average Salary: $36,070
These roles involve preparing food, handling transactions, and ensuring customer satisfaction. Workers in these jobs often collaborate closely. They can be found in fast-food chains and diners.
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Dishwasher
Average Salary: $29,683
Dishwasher cleans kitchen tools and dishes. They work in busy environments, ensuring everything is spotless. Positions are available in restaurants and cafes.
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Baker
Average Salary: $29,660
Bakers create pastries and bread. They follow recipes and maintain a clean workspace. Bakeries and full-service restaurants hire bakers.
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Sandwich Artist
Average Salary: $26,107
Sandwich artists prepare custom sandwiches. They take orders and ensure each meal meets standards. This role is common in fast-casual restaurants and sandwich shops.
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