How much does a Line Cook make in Gillette, WY?
In Gillette, Wyoming, Line Cooks can expect to earn a yearly salary that ranges from $23,700 to $36,000. The average yearly salary for Line Cooks in this area is around $27,943. This job involves working in a fast-paced kitchen, preparing ingredients and cooking dishes as needed by chefs and other kitchen staff.
The salary range reflects the different levels of experience and skill. New cooks with less than a year of experience earn at the lower end of the scale. Those with more experience and perhaps additional certifications may earn closer to the higher end. The specific salary also depends on the type of restaurant, such as whether it is a high-end establishment or a fast-food chain.
What are the highest paying cities for a Line Cook near Gillette, WY?

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Saratoga, WY
Average Salary: $35,756
In Saratoga, culinary professionals thrive in a close-knit community. Workers enjoy a relaxed environment while preparing meals for local diners. Known for its friendly atmosphere, Saratoga offers a welcoming place for cooks to showcase their skills.
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Cheyenne, WY
Average Salary: $32,052
Cheyenne stands out with its vibrant dining scene. Line cooks in Cheyenne find themselves working in modern restaurants and popular eateries. The city's diverse culinary landscape provides excellent opportunities for growth and creativity in the kitchen.
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Laramie, WY
Average Salary: $31,890
Laramie offers a unique blend of tradition and innovation. Here, line cooks enjoy a mix of local and international cuisine. The city's universities and military bases create a steady demand for skilled kitchen staff, ensuring plenty of work for those in the field.
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Rock Springs, WY
Average Salary: $31,579
Rock Springs combines a laid-back vibe with a strong work ethic. Line cooks in this city benefit from a supportive community. Restaurants here value quality and efficiency, offering a fulfilling work environment for those passionate about cooking.
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Sheridan, WY
Average Salary: $31,523
Sheridan is known for its scenic beauty and friendly locals. Line cooks here enjoy a slower pace of life while preparing delicious meals. The town’s growing tourism attracts a variety of diners, providing plenty of opportunities for culinary excellence.
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Casper, WY
Average Salary: $30,502
Casper offers a dynamic dining environment with a mix of casual and upscale restaurants. Line cooks in Casper appreciate the city’s energetic atmosphere. The diverse culinary scene here ensures that every chef can find a place to shine and grow.
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Riverton, WY
Average Salary: $29,236
Riverton’s culinary scene is thriving, with many local favorites. Line cooks in Riverton enjoy working in a variety of settings, from cozy cafes to bustling bistros. The community’s support for local businesses creates a steady flow of customers, keeping the kitchen busy.
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Buffalo, WY
Average Salary: $25,150
Buffalo offers a quaint and welcoming environment for line cooks. The town’s smaller size means that kitchen staff often work closely with restaurant owners. This setting fosters a strong sense of community and camaraderie among culinary professionals.
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What are the best paying companies for a Line Cook in Gillette, WY?

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Rib and Chop House
Average Salary: $33,482
Rib and Chop House offers rewarding Line Cook positions in Gillette, WY. This company is known for its high standards in food quality and customer service. They value skilled cooks who can work under pressure. The Rib and Chop House is located in the heart of Gillette.
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Domino's
Average Salary: $25,655
Domino's provides Line Cook opportunities in Gillette, WY. This fast-paced environment is perfect for cooks who enjoy working quickly and efficiently. Domino's focuses on providing delicious, made-to-order pizzas. The company operates in multiple locations across Gillette.
What are the best paying Line Cook related jobs in Gillette, WY?

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Restaurant Inspector
Average Salary: $93,588
This role involves checking that eateries maintain high standards. Inspectors visit local restaurants to ensure cleanliness and safety. They work for the health department and need to understand local regulations.
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Restaurant Manager
Average Salary: $57,762
Managing a restaurant requires overseeing kitchen staff and handling customer service. Managers work at top-rated establishments, ensuring smooth operations. They coordinate schedules and manage inventories.
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Cook Supervisor
Average Salary: $37,000
A cook supervisor helps keep the kitchen running smoothly. They work at busy eateries, guiding line cooks and ensuring meals are prepared on time. Supervisors maintain quality and efficiency in the kitchen.
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Cook, Cashier, Food Prep
Average Salary: $36,070
These positions involve preparing meals and serving customers. Cooks and prep workers handle food, while cashiers manage payments. They work in family-owned restaurants, ensuring a welcoming experience for patrons.
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Dishwasher
Average Salary: $29,827
Dishwashers clean dishes and kitchen utensils. They work in busy cafes, ensuring everything is ready for the next service. This role involves attention to detail and quick work in a fast-paced environment.
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Baker
Average Salary: $29,800
Bakers create bread, pastries, and desserts. They work in local bakeries, crafting delicious items for customers. Bakers follow recipes and ensure high-quality products.
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Sandwich Artist
Average Salary: $26,166
This role involves making sandwiches to order. Artists work in quick-service restaurants, focusing on speed and accuracy. They need to prepare sandwiches quickly to meet customer demands.
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