Line Cook Salary in Glastonbury, CT

In Glastonbury, CT, a Line Cook earns an average yearly salary of $35,104. This figure provides a good starting point for understanding the pay scale in this role. The salary range varies, with some cooks earning as low as $32,000 and others reaching up to $42,000 annually. This range reflects the different levels of experience and skill within the profession.

The salary distribution shows that the majority of Line Cooks in Glastonbury, CT, earn between $32,909 and $40,182 per year. This spread indicates that there are opportunities for growth and advancement. Factors such as the type of restaurant, hours worked, and additional responsibilities can influence earnings. For those looking to start or advance in this career, understanding these salary ranges can help set realistic expectations and goals.

1. East Hartford, CT
   Average Salary: $41,988
   In East Hartford, culinary professionals thrive in a vibrant food scene. With local favorites like The Melting Pot, cooks enjoy a dynamic environment. The area's diverse dining options offer plenty of opportunities for growth.
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2. Farmington, CT
   Average Salary: $39,327
   Farmington offers a charming setting for cooks. The town's family-owned restaurants provide a cozy atmosphere. Working here means being part of a close-knit community that values quality food.
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3. Avon, CT
   Average Salary: $39,326
   Avon's culinary scene is both elegant and welcoming. Cooks here often work in upscale restaurants like The Red Lion Inn. The town's focus on fine dining creates a polished and professional environment.
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4. Rocky Hill, CT
   Average Salary: $39,003
   Rocky Hill presents a mix of casual and fine dining options. Cooks can find work in places like The Olde Tavern. The town's diverse eateries offer a range of experiences for culinary professionals.
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5. Middletown, CT
   Average Salary: $38,659
   Middletown's food scene is vibrant and diverse. Cooks here enjoy working in a variety of settings, from casual cafes to upscale restaurants. The town's lively atmosphere makes for an exciting work environment.
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6. West Hartford, CT
   Average Salary: $37,735
   West Hartford offers a bustling culinary environment. Cooks can find opportunities in trendy spots like The Mad Batter. The town's diverse dining options provide a dynamic and engaging workplace.
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7. Hartford, CT
   Average Salary: $37,572
   Hartford, the capital city, boasts a thriving food scene. Cooks here work in a variety of settings, from casual diners to high-end restaurants. The city's diverse culinary offerings provide endless opportunities for growth.
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8. Southington, CT
   Average Salary: $37,244
   Southington offers a mix of casual and fine dining options. Cooks here enjoy a friendly work environment. The town's diverse eateries provide a range of experiences for culinary professionals.
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9. South Windsor, CT
   Average Salary: $37,189
   South Windsor presents a welcoming culinary scene. Cooks here often work in family-owned restaurants. The town's focus on quality food creates a supportive and engaging work environment.
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10. Bristol, CT
    Average Salary: $36,931
    Bristol's food scene is vibrant and diverse. Cooks here enjoy working in a variety of settings, from casual cafes to upscale restaurants. The town's lively atmosphere makes for an exciting work environment.
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1. Hilton Garden Inn Hotel
   Average Salary: $40,183
   Hilton Garden Inn Hotel offers exciting opportunities for Line Cooks. They have locations in Glastonbury, CT, and beyond. This company values teamwork and skill. Line Cooks here prepare meals quickly and ensure high quality.
   

   
   

2. Bertucci's Italian Restaurant
   Average Salary: $33,250
   Bertucci's Italian Restaurant is known for its delicious Italian dishes. They have locations in Glastonbury, CT, and other areas. Line Cooks here work in a fast-paced environment. They prepare fresh ingredients and help create tasty meals for customers.
   

   
   

3. Ninety Nine Restaurant & Pub
   Average Salary: $33,000
   Ninety Nine Restaurant & Pub offers a fun and friendly work environment. They have locations in Glastonbury, CT, and other places. Line Cooks here prepare a variety of dishes. They work as part of a team to make sure meals are ready on time.
   

1. Sous Chef
   Average Salary: $55,141
   A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily food prep and ensure quality. This role is key in many local eateries.
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2. Restaurant Manager
   Average Salary: $52,340
   A Restaurant Manager handles the day-to-day operations of a restaurant. They coordinate staff, manage inventory, and ensure customer satisfaction. This role is vital in the city's dining scene.
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3. Cook Supervisor
   Average Salary: $40,500
   A Cook Supervisor leads a team of cooks in a kitchen. They assign tasks, ensure food safety, and maintain kitchen standards. This position is common in busy restaurants.
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4. Dietary Cook
   Average Salary: $36,892
   A Dietary Cook prepares meals for specific dietary needs. They work in healthcare facilities and schools. This role requires attention to detail and a caring approach.
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5. Pastry Cook
   Average Salary: $36,667
   A Pastry Cook specializes in baking desserts and pastries. They create a variety of sweet treats for customers. This role is found in bakeries and cafes.
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6. Cook, Cashier, Food Prep
   Average Salary: $36,317
   This role combines cooking, cashier duties, and food preparation. Workers handle multiple tasks to keep the kitchen running smoothly. It's a versatile position in many food service jobs.
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7. Baker
   Average Salary: $36,125
   A Baker crafts bread, pastries, and other baked goods. They follow recipes and ensure products are delicious and visually appealing. This role is essential in bakeries and restaurants.
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8. Sandwich Artist
   Average Salary: $32,050
   A Sandwich Artist creates custom sandwiches and wraps. They focus on presentation and taste. This role is popular in fast-casual restaurants.
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9. Dishwasher
   Average Salary: $31,802
   A Dishwasher cleans dishes and kitchen utensils. They ensure a clean and safe kitchen environment. This role is fundamental in any food service establishment.
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