How much does a Line Cook make in Glastonbury, CT?
In Glastonbury, CT, a Line Cook finds the field both demanding and rewarding. On average, these professionals make around $36,367 per year. This figure gives a good sense of what one might expect to earn in this role. These salaries can vary based on experience, the type of restaurant, and specific duties.
Line cooks often start at the lower end of this range, but with experience, they can move up. Many restaurants value skilled cooks highly, which can lead to better pay. This career offers growth opportunities, making it a solid choice for many job seekers.
What are the highest paying cities for a Line Cook near Glastonbury, CT?

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East Hartford, CT
Average Salary: $41,919
In East Hartford, working as a cook means joining a vibrant food scene. You will find opportunities in both local restaurants and larger establishments. Notable places include restaurants that value fresh, local ingredients.
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Farmington, CT
Average Salary: $39,646
Farmington offers a mix of traditional and modern dining experiences. Cooks here work in settings that value quality and creativity. Look for restaurants that focus on farm-to-table practices.
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Rocky Hill, CT
Average Salary: $39,581
Rocky Hill features a variety of eateries, from casual diners to upscale restaurants. Cooks here enjoy a dynamic kitchen environment. Many places emphasize seasonal ingredients.
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Middletown, CT
Average Salary: $39,363
Middletown provides a range of cooking opportunities in both casual and fine dining establishments. The town's restaurants often highlight local flavors. Consider places known for their community-focused menus.
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Avon, CT
Average Salary: $39,141
Avon's culinary scene is lively and diverse. Cooks work in settings that value both tradition and innovation. Look for restaurants that offer a mix of classic and contemporary dishes.
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Bristol, CT
Average Salary: $39,078
Bristol has a growing food industry, with many restaurants seeking skilled cooks. The town's eateries range from cozy cafes to lively bistros. Consider places that emphasize fresh, local ingredients.
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Southington, CT
Average Salary: $38,568
Southington offers various cooking jobs in both traditional and modern settings. Cooks here often enjoy a fast-paced kitchen environment. Look for restaurants that value quality and customer service.
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Newington, CT
Average Salary: $38,452
Newington features a range of dining options, from family-owned diners to contemporary restaurants. Cooks here work in environments that value both speed and precision. Consider places that offer a mix of classic and modern dishes.
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West Hartford, CT
Average Salary: $37,964
West Hartford has a dynamic food scene with many opportunities for cooks. The town's restaurants range from casual eateries to upscale dining. Look for places that focus on fresh, locally-sourced ingredients.
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Hartford, CT
Average Salary: $37,840
Hartford offers a bustling culinary scene with a variety of cooking opportunities. The city's restaurants range from traditional diners to innovative bistros. Consider places that value creativity and quality.
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What are the best paying companies for a Line Cook in Glastonbury, CT?

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Hilton Garden Inn Hotel
Average Salary: $40,857
Hilton Garden Inn Hotel is a great place for Line Cooks in Glastonbury, CT. The hotel values teamwork and skill. Workers prepare meals for guests in a fast-paced environment. The hotel is located at 500 Elm St, Glastonbury, CT. They offer benefits like health insurance and paid time off.
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Bertucci's Italian Restaurant
Average Salary: $33,667
Bertucci's Italian Restaurant in Glastonbury, CT, offers Line Cook jobs that focus on making delicious Italian dishes. Employees work in a lively kitchen to create tasty meals for guests. The restaurant is located at 111 Glastonbury Blvd, Glastonbury, CT. They provide training and opportunities to grow in the food service industry.
What are the best paying Line Cook related jobs in Glastonbury, CT?

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Sous Chef
Average Salary: $58,423
The Sous Chef directs the kitchen staff, ensures food quality, and helps create the menu. This role works in close partnership with chefs in places like The Green Dragon and Blue Sky Bistro. The Sous Chef manages kitchen operations and helps train cooks.
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Restaurant Manager
Average Salary: $52,636
A Restaurant Manager oversees daily operations of dining establishments. They ensure customer satisfaction and manage staff in venues such as The Green Dragon. This position involves coordinating kitchen and front-of-house activities for smooth service.
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Cook Supervisor
Average Salary: $40,500
A Cook Supervisor guides kitchen staff in food preparation and cooking. This role works in places like The Green Dragon and ensures food quality and safety. They help manage schedules and assist the head chef in preparing menus.
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Dietary Cook
Average Salary: $37,833
Dietary Cooks prepare meals for specific dietary needs. They work in places like The Green Dragon and must follow strict guidelines. This role ensures meals meet nutritional standards and patient preferences.
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Pastry Cook
Average Salary: $36,667
Pastry Cooks create desserts and baked goods. They work in restaurants and bakeries like Blue Sky Bistro. This position requires creativity and attention to detail in crafting pastries and sweet treats.
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Cook, Cashier, Food Prep
Average Salary: $36,250
These roles involve preparing food and handling transactions. Cooks prepare dishes, cashiers manage payments, and food prep staff handle initial meal preparation. They work in places like The Green Dragon, ensuring smooth service and accurate food handling.
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Baker
Average Salary: $35,962
Bakers specialize in making bread, pastries, and other baked items. They work in bakeries and restaurants like Blue Sky Bistro. This role requires precision and creativity in crafting delicious baked goods.
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Dishwasher
Average Salary: $32,285
Dishwasher staff clean dishes and kitchen equipment. They work in restaurants like The Green Dragon and ensure a clean and safe environment. This role involves teamwork to keep the kitchen running smoothly.
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Sandwich Artist
Average Salary: $32,050
Sandwich Artists create custom sandwiches and salads. They work in fast-food and casual dining places like The Green Dragon. This role involves using various ingredients to make delicious and creative sandwiches.
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