How much does a Line Cook make in Gonzales, LA?
In Gonzales, LA, a Line Cook can earn an average yearly salary of about $26,824. This salary provides a good foundation for many cooks in the area. The pay often varies depending on experience and skill level. A Line Cook's role is crucial in any kitchen. They prepare meals quickly and efficiently. Their work helps restaurants run smoothly.
Cooks with more experience can earn more. The highest earners in this field make around $34,000 per year. This salary reflects the value of their skills and experience. Line Cooks who work in busy kitchens or in larger restaurants often make more. Those who take on extra responsibilities, like training new staff, also may earn higher salaries.
What are the highest paying cities for a Line Cook near Gonzales, LA?

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New Orleans, LA
Average Salary: $32,804
Working in New Orleans lets you cook in a vibrant, historic culinary scene. With famous spots like Brennan's and Commander’s Palace, you’ll learn from top chefs. The city’s rich culture adds flavor to every dish.
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Metairie, LA
Average Salary: $30,912
Metairie offers a fast-paced kitchen environment with busy restaurants. The area's diverse eateries, from casual cafes to fine dining, provide plenty of learning and growth opportunities. The lively atmosphere keeps the workday exciting.
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Westwego, LA
Average Salary: $29,600
Westwego’s food industry is known for its strong community feel. Smaller restaurants here value teamwork and dedication. The cozy environment makes for a supportive work setting.
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Baton Rouge, LA
Average Salary: $28,396
In Baton Rouge, you’ll find a mix of casual diners and lively bars. The city’s strong food culture provides a dynamic environment for any cook. Working here, you’ll get to explore a variety of cuisines.
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Covington, LA
Average Salary: $28,355
Covington’s food scene is on the rise, with new restaurants opening regularly. This growing area offers fresh challenges and chances to innovate. The city's welcoming vibe makes it a pleasant place to work.
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Slidell, LA
Average Salary: $27,799
Slidell provides a more relaxed kitchen environment. Here, you’ll work in smaller, family-run restaurants. The slower pace allows for deeper learning and personal connections with customers.
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Lafayette, LA
Average Salary: $27,128
Lafayette’s culinary scene is vibrant and diverse. The city’s strong agricultural roots mean fresh ingredients are always at hand. This setting offers a unique chance to experiment with local flavors.
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Donaldsonville, LA
Average Salary: $27,125
Donaldsonville’s smaller size means you’ll get to know your co-workers well. The close-knit community creates a friendly work atmosphere. This location is ideal for those who enjoy a more personal work environment.
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Prairieville, LA
Average Salary: $26,000
Prairieville’s food industry is growing, offering both challenges and opportunities. The area’s newer restaurants look for dedicated cooks ready to learn. Working here, you’ll be part of a team shaping the local food scene.
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Geismar, LA
Average Salary: $25,800
In Geismar, you’ll find a unique mix of traditional and modern cuisines. The neighborhood’s rich history adds an interesting layer to your work. The cozy, community-focused restaurants make for a pleasant work experience.
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What are the best paying companies for a Line Cook in Gonzales, LA?

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Sodexo
Average Salary: $34,000
Sodexo offers excellent opportunities for Line Cooks in Gonzales, LA. They provide competitive salaries and a supportive work environment. Sodexo operates in various locations, including schools, hospitals, and corporate offices. This company values teamwork and skill development.
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Walk-Ons Sports Bistreaux
Average Salary: $25,000
Walk-Ons Sports Bistreaux is a fun place for Line Cooks in Gonzales, LA. They offer a lively atmosphere and a chance to work in a bustling sports-themed restaurant. Walk-Ons operates in many locations, making it a great choice for those who enjoy sports and food.
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Buffalo Wild Wings
Average Salary: $24,000
Buffalo Wild Wings provides a dynamic work environment for Line Cooks in Gonzales, LA. They focus on creating a fun and energetic workplace. Buffalo Wild Wings operates in numerous locations, offering many opportunities for growth and experience.
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Off The Hook Restaurants
Average Salary: $23,000
Off The Hook Restaurants offers a welcoming environment for Line Cooks in Gonzales, LA. They provide a place to learn and grow in a seafood-focused setting. Off The Hook operates in various locations, making it a good choice for those who love seafood.
What are the best paying Line Cook related jobs in Gonzales, LA?

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Restaurant Manager
Average Salary: $54,286
A manager oversees daily operations in a dining establishment. They ensure the kitchen runs smoothly and that staff members perform their duties well. Success in this role requires excellent leadership and communication skills.
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Sous Chef
Average Salary: $36,000
This professional works closely with the head chef. They help create menus and manage kitchen staff. A sous chef must be detail-oriented and able to handle high-pressure situations. Companies like Top Notch Diner look for strong, experienced candidates.
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Cook, Cashier, Food Prep
Average Salary: $31,153
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep staff get ingredients ready. These positions require teamwork and the ability to work quickly under pressure. Local eateries, such as Joe's Diner, hire for these jobs.
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Dishwasher
Average Salary: $24,755
A dishwasher washes dishes and keeps the kitchen clean. This role requires attention to detail and a strong work ethic. Many restaurants, including Dixie Diner, need reliable dishwashers to help with daily tasks.
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Holiday Hire
Average Salary: $23,556
Temporary positions during busy seasons. These roles often involve extra shifts to handle the increased demand. Companies may offer holiday bonuses and flexible hours. Local spots like Cafe Lafitte hire extra hands during peak times.
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Restaurant Crew
Average Salary: $22,000
This term covers various roles in a restaurant. Crew members often assist in the kitchen or front of house. They need to be adaptable and ready to help wherever needed. Local restaurants seek dependable crew members for busy shifts.
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Sandwich Artist
Average Salary: $21,811
This position involves making sandwiches and other menu items. A sandwich artist needs to follow recipes and ensure food quality. They work in fast-paced environments. Fast food chains, such as Burger King, hire for these roles.
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Baker
Average Salary: $21,200
A baker prepares bread, pastries, and other baked goods. This job requires precision and creativity. Bakers work in commercial kitchens and need to follow food safety guidelines. Local bakeries, such as Sweet Treats, look for skilled bakers.
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