Line Cook Salary in Great Barrington, MA

Hillsdale, NY
Average Salary: $44,866
Working in Hillsdale, NY, offers a close-knit community atmosphere. Line cooks here often find positions at local bistros and family-owned diners. The town's charm attracts a steady flow of visitors, providing consistent demand for fresh, locally-sourced meals.
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Hudson, NY
Average Salary: $42,876
Hudson, NY, has a vibrant dining scene with many upscale restaurants. Line cooks can expect a fast-paced environment with a focus on seasonal ingredients. Popular establishments like The Dutchess and Clove & Hickory often seek skilled cooks who can handle high-quality standards.
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Tivoli, NY
Average Salary: $42,475
In Tivoli, NY, line cooks enjoy a picturesque setting with many family-owned eateries. The area's laid-back vibe means a more relaxed pace compared to larger cities. Local diners and cafes often look for cooks who can create delicious, comforting meals.
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Stockbridge, MA
Average Salary: $41,717
Stockbridge, MA, attracts culinary talent with its charming New England atmosphere. Line cooks here often work in cozy restaurants and inns. The town's rich history and tourism draw a steady stream of diners, providing ample opportunities for skilled cooks.
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Kent, CT
Average Salary: $41,500
Kent, CT, offers a blend of small-town charm and busy dining spots. Line cooks here can find work in both casual eateries and high-end restaurants. The town’s scenic beauty and outdoor activities draw food lovers looking for a unique dining experience.
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Litchfield, CT
Average Salary: $41,499
In Litchfield, CT, line cooks benefit from a diverse food scene. The town’s historic charm and vibrant arts community create a lively atmosphere. Restaurants like Litchfield Inn and The Red Lion Inn seek skilled cooks to prepare exquisite meals for their guests.
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Great Neck, NY
Average Salary: $41,357
Great Neck, NY, offers a dynamic dining environment with many high-end restaurants and casual eateries. Line cooks here can expect a competitive atmosphere with an emphasis on presentation and quality. The area’s affluent population ensures a steady demand for delicious meals.
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Lenox, MA
Average Salary: $40,045
Lenox, MA, has a rich history and a bustling culinary scene. Line cooks here often work in elegant restaurants and cozy cafes. The town’s cultural attractions and summer festivals bring a constant flow of visitors, offering great opportunities for talented cooks.
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Lee, MA
Average Salary: $39,273
Lee, MA, provides a peaceful yet vibrant dining environment. Line cooks often find work in charming restaurants and local diners. The town’s rural setting and proximity to nature offer a relaxing backdrop for a rewarding culinary career.
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Salisbury, CT
Average Salary: $38,750
Salisbury, CT, has a mix of classic New England eateries and modern dining spots. Line cooks here enjoy a community that values fresh, locally-sourced ingredients. The town’s quiet charm and scenic views make it an appealing place for culinary professionals.
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Berkshire Food Co-op
Average Salary: $38,500
Berkshire Food Co-op offers Line Cook positions that provide a dynamic work environment. Located in Great Barrington, MA, the company emphasizes teamwork and quality. Line Cooks prepare fresh, healthy meals for customers. This position is ideal for those who enjoy a busy kitchen and are passionate about food.

Parkhurst Dining
Average Salary: $37,590
At Parkhurst Dining, Line Cooks play a crucial role in the kitchen. Based in Great Barrington, MA, they prepare meals for guests in a fast-paced setting. This company values efficiency and teamwork. Line Cooks here get to work on a variety of dishes, ensuring high standards are met every day.

Guido's Fresh Marketplace
Average Salary: $37,429
Guido's Fresh Marketplace is known for its vibrant atmosphere. Line Cooks in Great Barrington, MA, prepare delicious meals using fresh ingredients. This company offers a supportive environment where Line Cooks can grow their skills. The team-oriented approach makes for a rewarding work experience.

Sous Chef
Average Salary: $45,600
A Sous Chef assists the head chef. They oversee kitchen operations, manage food prep, and train kitchen staff. This role often requires creativity and leadership at local eateries.
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Baker
Average Salary: $39,662
Bakers prepare a variety of baked goods. They work in cafés and bakeries, using recipes to make bread, pastries, and desserts. Bakers need good attention to detail and a steady hand.
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Restaurant Manager
Average Salary: $39,625
Restaurant Managers run the day-to-day operations. They handle staff, ensure customer satisfaction, and manage the kitchen. They play a key role in the smooth running of local dining spots.
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Sandwich Artist
Average Salary: $33,581
Sandwich Artists create custom sandwiches. They work in fast-casual and sandwich shops, using fresh ingredients. They focus on speed and quality, pleasing customers with each order.
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Dishwasher
Average Salary: $32,997
Dishwasher clean the kitchen. They work in restaurants and cafes, ensuring cleanliness. They use commercial dishwashers and clean utensils. This job is essential for keeping kitchens tidy.
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