How much does a Line Cook make in Greenfield, IN?
In Greenfield, Indiana, a Line Cook usually earns around $30,771 per year. This salary helps them manage their everyday expenses and plan for the future. Line Cooks in this area work hard to prepare meals quickly and efficiently. They need to follow recipes and stay organized to make sure customers are happy with their food.
Most Line Cooks in Greenfield earn between $25,000 and $35,000 a year. Some earn more, especially if they work in busy restaurants or have extra skills. Many Line Cooks also earn tips, which can increase their income. Over time, Line Cooks can gain experience and possibly earn more as they take on more responsibilities in the kitchen.
What are the highest paying cities for a Line Cook near Greenfield, IN?
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Westfield, IN
Average Salary: $34,536
In Westfield, those seeking a career in the culinary arts can find opportunities that blend a fast-paced environment with creativity. The local eateries often emphasize seasonal and fresh ingredients, making it an exciting place for chefs to showcase their skills. Companies such as local favorites and independent restaurants provide a vibrant atmosphere.
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Fortville, IN
Average Salary: $34,200
Fortville offers a community-focused environment where culinary talents can thrive. The town's dining scene includes a mix of family-owned establishments and local cafes. This creates a welcoming place for aspiring cooks to grow their skills while contributing to the local culture.
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Indianapolis, IN
Average Salary: $33,790
Indianapolis provides a dynamic culinary landscape with a variety of restaurant options from high-end dining to casual eateries. Aspiring cooks can benefit from a competitive environment with many opportunities to learn and advance. Local restaurants like Morton's The Steakhouse and others provide a range of experiences.
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Zionsville, IN
Average Salary: $33,493
Working in Zionsville offers a chance to be part of a town known for its vibrant food scene. Here, cooks can enjoy a slower pace while still being part of a community that values quality and innovation in food. Local businesses often emphasize farm-to-table practices.
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Greenwood, IN
Average Salary: $33,030
In Greenwood, culinary professionals can expect a diverse range of opportunities in both casual and fine dining settings. The area's restaurants often look for dedicated and creative cooks. Working here means being part of a community that appreciates good food and local flavors.
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Fishers, IN
Average Salary: $32,909
Fishers boasts a modern dining scene with a mix of local and chain restaurants. This city offers a lively environment for cooks to develop their skills and advance their careers. The culinary opportunities here cater to both traditional and modern tastes.
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Carmel, IN
Average Salary: $32,620
Carmel provides a welcoming culinary environment with a variety of upscale restaurants and cafes. The city’s dining culture values creativity and quality, offering many opportunities for chefs to innovate and excel. Working here means being part of a community that appreciates fine dining.
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Noblesville, IN
Average Salary: $31,866
Noblesville offers a blend of traditional and modern culinary experiences. Aspiring cooks here can find opportunities in both family-owned restaurants and contemporary eateries. The town's dining scene is growing, providing a variety of environments to learn and grow.
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Plymouth, IN
Average Salary: $31,631
In Plymouth, culinary professionals can enjoy a town that values hearty, homestyle cooking. The local dining scene offers a mix of traditional American dishes and modern culinary trends. Working here means being part of a close-knit community that appreciates quality food.
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New Palestine, IN
Average Salary: $31,494
New Palestine provides a charming environment for culinary enthusiasts. The town’s dining scene features a variety of local favorites and family-owned restaurants. It’s a great place for cooks to enjoy a slower pace while still being part of a community that values good food.
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What are the best paying companies for a Line Cook in Greenfield, IN?
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants provides a warm, family-friendly environment with Line Cook positions in various locations across Indiana, including Greenfield. Cooks work in a fast-paced setting, preparing delicious meals for customers. The company offers benefits such as health insurance and opportunities for growth within the organization.
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Buffalo Wild Wings
Average Salary: $32,000
Buffalo Wild Wings is known for its energetic and fun atmosphere. Line Cooks here enjoy a supportive team environment and are part of a franchise with multiple locations in Greenfield. Cooks prepare a variety of dishes, focusing on quality and speed. The company offers competitive wages and benefits.
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Wings Etc. Grill & Pub
Average Salary: $26,063
Wings Etc. Grill & Pub offers a family-style dining experience with Line Cook opportunities in Greenfield, Indiana. Cooks work in a casual setting, preparing meals to high standards. The company values teamwork and provides a friendly work environment.
What are the best paying Line Cook related jobs in Greenfield, IN?
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Restaurant Manager
Average Salary: $60,332
These professionals oversee daily restaurant operations. They schedule staff and ensure everything runs smoothly. Many local businesses look for strong leaders with experience.
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Sous Chef
Average Salary: $37,950
This role involves assisting the head chef with menu planning. Sous chefs manage kitchen staff and ensure food quality. Working in a fast-paced kitchen requires strong organizational skills.
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Dietary Cook
Average Salary: $31,000
Dietary cooks prepare meals for specific health needs. They work in hospitals or care facilities. This job requires attention to detail and understanding of dietary restrictions.
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Fryer
Average Salary: $30,000
Frying cooks prepare fried foods like french fries and chicken. They work in fast-paced environments. Attention to detail ensures consistent quality. Local restaurants value quick and efficient workers.
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Dishwasher
Average Salary: $28,933
Dishwasher roles focus on cleaning dishes and utensils. They work behind the scenes in busy restaurants. Attention to cleanliness and organization helps maintain kitchen standards.
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Restaurant Crew
Average Salary: $28,200
Restaurant crew members assist in various kitchen tasks. They work closely with cooks and servers. This role requires teamwork and flexibility. Many local restaurants offer training and growth opportunities.
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Sandwich Artist
Average Salary: $24,872
Sandwich artists create delicious sandwiches. They work in fast food or casual dining restaurants. Attention to detail ensures each sandwich looks and tastes great. Many employers value friendly and efficient service.
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Baker
Average Salary: $21,833
Bakers prepare bread, pastries, and desserts. They work in bakeries or restaurants. Creativity and precision are essential. Bakeries often seek skilled bakers who can handle busy periods.
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