How much does a Line Cook make in Greenfield, IN?
A Line Cook in Greenfield, IN, can expect to earn a competitive salary. The average yearly salary is around $31,345. This wage provides a solid foundation for living and working in the area. These earnings show that this profession is a good choice for those seeking stability and growth.
The salary for Line Cooks in Greenfield varies, but most fall within a certain range. The list below shows the percentage of Line Cooks earning different amounts:
- 10.11% earn between $26,000 and $26,909.
- 6.06% earn between $27,818 and $28,727.
- 56.60% earn between $31,455 and $32,364.
- 8.09% earn between $34,182 and $35,091.
- 2.02% earn between $36,000 and above.
These figures help potential Line Cooks understand what to expect in terms of earnings. They also provide insight into the overall job market for this role in Greenfield, IN.
What are the highest paying cities for a Line Cook near Greenfield, IN?
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Fortville, IN
Average Salary: $35,583
In Fortville, those who work in the kitchen enjoy a community-focused environment. Restaurants here value teamwork and fresh ingredients. Working in Fortville means you get to cook up delicious meals for a close-knit community.
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Indianapolis, IN
Average Salary: $34,001
Indianapolis offers a bustling food scene with many opportunities to grow your skills. Restaurants here range from casual diners to upscale eateries. Working in Indianapolis allows you to be part of a vibrant culinary community.
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Westfield, IN
Average Salary: $33,782
Westfield's kitchen environments are welcoming and supportive. The area has a variety of dining options, from family-owned spots to trendy restaurants. Cooks here value teamwork and enjoy creating delicious dishes for diners.
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Greenwood, IN
Average Salary: $33,492
Greenwood features a dynamic food industry with many family-owned businesses. The kitchen here often works in a tight-knit, family-like atmosphere. Working in Greenwood means you'll contribute to a warm, community-oriented dining experience.
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Carmel, IN
Average Salary: $33,201
Carmel's kitchens are known for their creativity and fast pace. The area has many high-quality dining options. Working in Carmel means you will be part of a team that values innovation and attention to detail.
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Zionsville, IN
Average Salary: $33,131
Zionsville's kitchen environments are friendly and community-oriented. The town boasts a mix of casual and upscale dining establishments. Working in Zionsville provides the chance to cook for a diverse and appreciative clientele.
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Noblesville, IN
Average Salary: $32,818
Noblesville offers a range of dining experiences, from casual cafes to fine dining. The kitchen here is often fast-paced and collaborative. Working in Noblesville means you can thrive in a dynamic and supportive environment.
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Fishers, IN
Average Salary: $32,669
Fishers has a vibrant food scene with many local favorites. The area's kitchens are known for their fast pace and teamwork. Working in Fishers allows you to be part of a community that values delicious, quality food.
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Plymouth, IN
Average Salary: $31,980
Plymouth's kitchen environments are welcoming and supportive. The area features a mix of traditional and modern dining options. Working in Plymouth means you'll enjoy a close-knit community and a chance to create tasty meals.
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Muncie, IN
Average Salary: $31,656
In Muncie, kitchens are known for their strong teamwork and dedication to quality. The dining options here range from casual spots to unique eateries. Working in Muncie provides the opportunity to contribute to a close-knit dining community.
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What are the best paying companies for a Line Cook in Greenfield, IN?
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Bob Evans Restaurants
Average Salary: $32,000
Bob Evans Restaurants is known for its classic American fare and is a great place for Line Cooks to work. This company operates multiple locations in and around Greenfield, IN. Line Cooks here prepare and cook food according to recipes, quality, and presentation standards.
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Wings Etc. Grill & Pub
Average Salary: $26,750
Wings Etc. Grill & Pub serves a variety of American dishes, with an emphasis on wings and pub fare. It operates in several locations around Greenfield, IN. Line Cooks play a vital role in making sure the food is ready on time and tastes great. This environment is fast-paced but rewarding for those who enjoy a busy kitchen.
What are the best paying Line Cook related jobs in Greenfield, IN?
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Restaurant Manager
Average Salary: $59,157
This role oversees daily operations. The manager coordinates kitchen staff and ensures smooth service. They work closely with chefs to maintain quality and efficiency.
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Sous Chef
Average Salary: $37,633
This position assists the head chef. The sous chef manages kitchen staff and helps create menus. They ensure that kitchen operations run smoothly and efficiently.
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Fryer
Average Salary: $30,000
In this role, the individual specializes in frying foods. They prepare a variety of dishes, ensuring quality and presentation. The job requires attention to detail and precision.
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Dishwasher
Average Salary: $28,891
This role involves cleaning dishes and kitchen equipment. The dishwasher ensures everything is ready for the next shift. They must work quickly and efficiently to keep the kitchen running smoothly.
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Restaurant Crew
Average Salary: $28,200
This role requires general kitchen and dining room support. Crew members assist with various tasks. They ensure that the restaurant runs smoothly and customers have a positive experience.
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Dietary Cook
Average Salary: $28,000
This position involves preparing meals for specific dietary needs. The dietary cook ensures that meals meet health and safety standards. They work closely with nutritionists and dieticians to provide balanced meals.
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Sandwich Artist
Average Salary: $24,343
This role focuses on creating sandwiches and wraps. The sandwich artist ensures each creation is fresh and appealing. They must pay attention to detail to meet customer expectations.
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Baker
Average Salary: $22,083
This position involves creating baked goods. The baker follows recipes and ensures quality. They work in a fast-paced environment, often preparing large quantities of items.
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