Line Cook Salary in Greenfield, MA

South Deerfield, MA
Average Salary: $41,500
In South Deerfield, cooking roles often involve working in cozy, family-style restaurants. Nearby businesses like the Deerfield Inn and local cafes look for cooks who can prepare meals quickly and accurately.
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Deerfield, MA
Average Salary: $41,286
Deerfield offers a serene environment for culinary professionals. Workers in this area frequently find positions in charming eateries, such as Deerfield House Restaurant, where they create meals with fresh, local ingredients.
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Franklin, MA
Average Salary: $39,674
Franklin’s dining scene features a blend of casual and upscale restaurants. Cooks here often work in kitchens that emphasize quality and efficiency, with places like Franklin Farms providing a supportive work atmosphere.
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Athol, MA
Average Salary: $39,500
Athol’s culinary jobs often involve working in a community-focused setting. Cooks here prepare meals for places like Athol-Royalston Regional School’s cafeteria, ensuring fresh and tasty food for students and staff.
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Northampton, MA
Average Salary: $38,766
Northampton’s vibrant food culture attracts cooks to its many eclectic restaurants. Positions in this city often involve working in creative environments, with spots like The Lobster Pot looking for skilled chefs.
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Springfield, MA
Average Salary: $38,030
Springfield offers a bustling dining scene with plenty of options for culinary professionals. Cooks here often find jobs in large restaurants and hotels, where they contribute to a fast-paced kitchen environment.
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Hadley, MA
Average Salary: $38,017
Hadley provides a quiet, picturesque setting for cooks. Workers in this area often find positions in local restaurants, where they prepare delicious meals for a diverse clientele, such as at The Ledge Restaurant.
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Holyoke, MA
Average Salary: $37,404
Holyoke’s dining industry includes a mix of local and chain restaurants. Cooks here frequently work in busy kitchens, ensuring timely and delicious meal service, such as at The Hippo Restaurant.
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Amherst, MA
Average Salary: $37,404
Amherst’s college town atmosphere offers many opportunities for culinary professionals. Cooks here often work in a variety of settings, from casual cafes to fine dining establishments like The Lion and Lamb.
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Chicopee, MA
Average Salary: $37,250
Chicopee’s culinary jobs feature a diverse range of dining options. Cooks often work in local restaurants that value both quality and speed, such as at the popular El Salvadorean Deli & Market.
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Friendly's
Average Salary: $35,386
Friendly's offers exciting opportunities for Line Cooks in their restaurants. They have locations across Greenfield, MA, providing a chance to work in vibrant, family-friendly settings. As a Line Cook at Friendly's, you will prepare meals and ensure a great dining experience for guests.

Domino's
Average Salary: $32,000
Domino's is a well-known pizza chain with several outlets in Greenfield, MA. Line Cooks here play a crucial role in making pizzas, salads, and other menu items. Working at Domino's means being part of a fast-paced environment where teamwork and efficiency are key. With competitive pay, this is a great option for those looking to advance in the food industry.

Culinary Specialist
Average Salary: $39,150
A culinary specialist works in a commercial kitchen and prepares delicious meals. They often collaborate with other kitchen staff to ensure a smooth kitchen operation. Many local businesses hire culinary specialists.
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Restaurant Manager
Average Salary: $39,095
A restaurant manager oversees daily operations and ensures a great guest experience. They handle staffing, inventory, and customer service. Local eateries value experienced managers.
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Baker
Average Salary: $39,050
A baker crafts a variety of baked goods, including bread, pastries, and cakes. They follow recipes and ensure the highest quality. Many local bakeries look for skilled bakers.
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Dietary Cook
Average Salary: $37,400
A dietary cook prepares meals for special dietary needs. They ensure meals are healthy and meet specific guidelines. Hospitals and care facilities often hire dietary cooks.
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Sous Chef
Average Salary: $36,600
A sous chef assists the head chef in managing kitchen operations. They oversee prep cooks and ensure dishes meet quality standards. Many local restaurants seek experienced sous chefs.
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Dishwasher
Average Salary: $35,100
A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. Restaurants depend on reliable dishwashers.
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Cook, Cashier, Food Prep
Average Salary: $35,037
These roles involve preparing food, serving customers, and managing the register. They are essential for fast-paced food service environments. Many local cafes and diners hire multi-taskers for these positions.
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Sandwich Artist
Average Salary: $30,000
A sandwich artist creates a variety of sandwiches to order. They often work in fast-food settings and ensure each sandwich looks and tastes great. Local sandwich shops look for skilled artists.
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