How much does a Line Cook make in Greenfield, MA?
A Line Cook in Greenfield, MA earns an average yearly salary of $32,550. This is based on the latest data available. Salaries can vary, but many Line Cooks fall within a certain range.
Here is a closer look at the salary range for Line Cooks in Greenfield, MA. The numbers show the percentage of cooks making each salary and the actual amount:
- 78.78% of Line Cooks earn between $32,000 and $32,918.
- 4.63% earn between $33,377 and $33,836.
- 2.32% earn between $35,214 and $35,673.
What are the highest paying cities for a Line Cook near Greenfield, MA?

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Deerfield, MA
Average Salary: $41,286
Deerfield offers a vibrant dining scene with several local spots. Work alongside experienced chefs at high-end restaurants. Gain valuable experience in a town known for its friendly atmosphere.
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South Deerfield, MA
Average Salary: $41,200
In South Deerfield, chefs enjoy a close-knit community. Here, you can work at family-owned eateries and upscale dining. It’s a great place for culinary growth and networking.
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Franklin, MA
Average Salary: $40,522
Franklin's dining options include a mix of casual and fine dining. Cook alongside skilled chefs in a town that values community. Enjoy a supportive work environment with opportunities to learn.
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Athol, MA
Average Salary: $39,429
Athol offers a variety of dining experiences. Cook in both traditional and modern settings. The town's supportive culinary culture makes it a great place to advance your career.
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Hadley, MA
Average Salary: $39,417
Hadley features a vibrant culinary scene with a mix of casual and upscale dining. Work in a town known for its welcoming atmosphere. Learn from experienced chefs in a supportive environment.
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Northampton, MA
Average Salary: $38,980
Northampton has a diverse dining scene with many local favorites. Cook at trendy restaurants and learn from skilled professionals. Enjoy a lively town with many cultural events.
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Holyoke, MA
Average Salary: $38,374
Holyoke's dining scene is growing with new restaurants. Work in a dynamic environment with opportunities to innovate. The town's rich history adds to its unique charm.
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Springfield, MA
Average Salary: $38,310
Springfield offers a wide range of dining options. Cook at various establishments from casual to fine dining. The city's diverse culture enriches the culinary experience.
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Amherst, MA
Average Salary: $38,238
Amherst has a vibrant dining scene with many unique restaurants. Work with talented chefs in an academic town. Enjoy a supportive environment with plenty of opportunities to learn.
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Chicopee, MA
Average Salary: $37,261
Chicopee features a mix of dining options from casual to fine dining. Cook in a town that values its culinary heritage. The supportive community makes it a great place to grow professionally.
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What are the best paying companies for a Line Cook in Greenfield, MA?

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Friendly's
Average Salary: $35,386
Friendly's is a well-known chain offering a variety of ice cream and family-style dishes. As a Line Cook at Friendly's in Greenfield, MA, you will be part of a team that prepares delicious meals to serve to guests. Friendly's locations are spread across multiple cities, ensuring a dynamic work environment and plenty of opportunities for career growth.
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Domino's
Average Salary: $32,000
Domino's is a leading pizza delivery service that also offers dine-in and carryout options. In Greenfield, MA, Line Cooks at Domino's are responsible for preparing pizza dough, adding toppings, and ensuring every pizza meets quality standards. Domino's operates numerous stores across different locations, providing a stable and consistent work environment with potential for advancement.
What are the best paying Line Cook related jobs in Greenfield, MA?

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Baker
Average Salary: $39,562
This role involves crafting bread, pastries, and other baked goods. Bakers in local bakeries like ABC Bakery prepare fresh ingredients daily. They work closely with chefs to ensure delicious offerings.
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Culinary Specialist
Average Salary: $39,150
As a culinary specialist, one manages the kitchen’s daily operations. This role at places like XYZ Bistro includes overseeing food prep and ensuring quality. Culinary specialists often collaborate with other kitchen staff.
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Restaurant Manager
Average Salary: $38,017
Managing a restaurant requires overseeing staff and operations. At establishments like The Local Eatery, managers ensure smooth service. They handle schedules, customer interactions, and staff training.
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Dietary Cook
Average Salary: $37,400
Dietary cooks prepare meals for specific dietary needs. At healthcare facilities such as Greenfield Health Center, they focus on nutrition. These cooks adjust recipes to meet dietary restrictions.
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Dishwasher
Average Salary: $36,133
Dishwasher roles involve cleaning dishes and kitchen equipment. At places like The Cozy Cafe, these workers ensure a clean work environment. They operate dishwashing machines and hand wash items.
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Sous Chef
Average Salary: $35,300
As a sous chef, one assists the head chef in kitchen management. At establishments like The Gourmet Spot, sous chefs oversee daily prep. They handle staff assignments and ensure smooth kitchen operations.
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Cook, Cashier, Food Prep
Average Salary: $35,213
This multifaceted role includes preparing food and handling customer transactions. At family-owned diners like The Homey Diner, these workers prepare meals and manage cash registers. They often juggle multiple tasks throughout their shifts.
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Restaurant Crew
Average Salary: $35,100
Restaurant crew members support kitchen and front-of-house operations. At casual dining spots like The Friendly Table, they assist cooks and servers. They ensure tables are clean and stocked, contributing to a seamless dining experience.
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Sandwich Artist
Average Salary: $30,000
This specialized role focuses on crafting sandwiches. At sandwich shops like The Sub Shop, artists create delicious sandwiches. They use various ingredients and techniques to make each sandwich unique.
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