Position
City
Salary
In Greenfield, WI, a Line Cook earns an average yearly salary of $33,981. Most Line Cooks in the area make between $32,000 and $36,000 annually. This data helps job seekers understand what to expect if they decide to pursue this career path.
The salary can vary based on experience, the type of restaurant, and the specific duties performed. Many Line Cooks find their work both challenging and rewarding. With time, experience, and dedication, it is possible to increase earnings in this field.

Mequon, WI
Average Salary: $37,250
A Line Cook in Mequon, WI, works in a fast-paced environment, preparing food quickly and efficiently. Local eateries and upscale restaurants offer diverse opportunities. Notable employers include high-end dining spots like Shorewood Hills Country Club.
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Menomonee Falls, WI
Average Salary: $36,136
In Menomonee Falls, WI, Line Cooks are part of a community that values culinary excellence. These professionals work in family-owned restaurants and gourmet cafes. The local dining scene includes establishments such as The Hearth & Wood Grill.
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Greendale, WI
Average Salary: $35,600
Greendale, WI, presents a welcoming atmosphere for Line Cooks. Here, they can find jobs in both casual and fine dining settings. The city’s dining culture includes eateries like Greendale Brewing Company, known for its lively kitchen.
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Brookfield, WI
Average Salary: $34,869
Line Cooks in Brookfield, WI, thrive in a vibrant culinary scene. They work in various settings, from casual diners to upscale restaurants. Popular spots like Villa Italian Kitchen offer diverse experiences for culinary professionals.
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Delafield, WI
Average Salary: $34,789
Delafield, WI, offers a charming setting for Line Cooks. They find opportunities in quaint restaurants and local eateries. The town’s dining culture includes places like The Delafield Pub & Grill, which values skilled cooks.
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Cudahy, WI
Average Salary: $34,125
In Cudahy, WI, Line Cooks contribute to the city’s diverse food landscape. They work in various restaurants, from family-run spots to larger establishments. Local diners like The Friendly Corner Cafe provide a lively kitchen environment.
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West Allis, WI
Average Salary: $32,742
West Allis, WI, is a city where Line Cooks can find work in a variety of eateries. They join kitchens in casual restaurants and fine dining establishments. The city offers dining options like The Original Pancake House, known for its skilled cooks.
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Oak Creek, WI
Average Salary: $32,599
Line Cooks in Oak Creek, WI, enjoy a dynamic dining scene. They work in a range of restaurants, from casual cafes to upscale bistros. Local favorites include the Oak Creek Inn, where culinary skills are highly valued.
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Milwaukee, WI
Average Salary: $32,482
Milwaukee, WI, offers a rich culinary environment for Line Cooks. They find jobs in diverse settings, from trendy restaurants to traditional eateries. The city is home to well-known dining spots like Kopp’s Frozen Custard, known for its vibrant kitchen.
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Wauwatosa, WI
Average Salary: $32,205
Wauwatosa, WI, provides a variety of opportunities for Line Cooks. They can work in both casual and fine dining establishments. Local eateries like The Publican offer a dynamic kitchen where culinary skills are essential.
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Cooper's Hawk Winery & Restaurants
Average Salary: $37,780
Cooper's Hawk Winery & Restaurants offers exciting Line Cook positions. This company has several locations, including Milwaukee and Madison. Employees enjoy a dynamic work environment and opportunities to grow.
Red Robin
Average Salary: $32,510
Red Robin is a popular restaurant chain with many locations in Wisconsin, including Greenfield. Line Cooks at Red Robin work in a fast-paced setting and have chances for advancement. The company offers benefits and training programs.

Restaurant Manager
Average Salary: $57,325
As a restaurant manager in Greenfield, you oversee daily operations. You ensure everything runs smoothly. Managers work at popular spots like The Green Leaf Cafe and The Riverfront Grill.
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Sous Chef
Average Salary: $39,250
A sous chef works closely with the head chef. They help plan menus and manage kitchen staff. At top-rated restaurants like The Bistro and The Gourmet Kitchen, sous chefs play a key role.
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Pastry Cook
Average Salary: $34,250
Pastry cooks create delicious baked goods. They work at bakeries like Sweet Tooth Bakery and The Artisan Bakery. These professionals need great attention to detail and creativity.
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Baker
Average Salary: $32,125
Bakers make bread, pastries, and other baked items. They ensure high-quality products at places like Greenfield Bakery and The Daily Bread. Bakers need strong technical skills and a passion for baking.
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Dishwasher
Average Salary: $29,608
Dishwashers clean dishes and kitchen tools. They work in busy kitchens at restaurants like The Green Leaf Cafe and The Riverfront Grill. This job requires reliability and attention to detail.
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Sandwich Artist
Average Salary: $25,645
Sandwich artists create delicious sandwiches. They work in popular sandwich shops like The Local Deli and The Gourmet Grill. This role demands precision and speed.
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