Position
City
Salary
In Greenfield, WI, a Line Cook can expect to earn an average yearly salary of around $35,048. This salary range offers a glimpse into the potential earnings in this role. Many Line Cooks find this salary to be a good starting point, with opportunities for growth as they gain experience and expertise in the field.
Understanding the salary distribution helps to paint a clearer picture. Most Line Cooks in Greenfield earn between $34,000 and $36,000 annually. This range accounts for the majority of the workforce, with some individuals earning slightly more or less based on their skill level and tenure in the position. As Line Cooks advance in their careers, they may see their salaries increase, offering the potential for higher earnings in the future.

Germantown, WI
Average Salary: $38,250
In Germantown, chefs work in welcoming environments. They prepare meals quickly and efficiently, often for busy families. The city’s mix of local diners and cafes offers great opportunities.
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Mequon, WI
Average Salary: $38,138
Mequon boasts a charming culinary scene. Cooks here enjoy creating tasty dishes for diners. The community’s support for local businesses provides a stable job market.
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Menomonee Falls, WI
Average Salary: $37,995
A cook in Menomonee Falls gets to be part of a vibrant food culture. They prepare meals in restaurants and cafes that draw locals and tourists alike. The city’s focus on quality dining is evident.
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Delafield, WI
Average Salary: $37,600
Delafield offers a relaxed yet lively atmosphere for culinary professionals. Cooks here focus on serving fresh, seasonal ingredients. The town’s community-driven restaurants value skilled chefs.
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Greendale, WI
Average Salary: $36,000
Greendale’s dining scene offers great opportunities for cooks. They prepare meals in a range of settings, from cozy diners to family-style restaurants. The city’s diverse community enjoys a variety of cuisines.
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Brookfield, WI
Average Salary: $35,293
Brookfield’s bustling culinary environment is perfect for cooks. They work in places that value speed and precision. The city’s many eateries need skilled chefs to keep up with demand.
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Cudahy, WI
Average Salary: $33,429
Cudahy provides a dynamic setting for culinary talent. Cooks here prepare a variety of dishes in restaurants that cater to diverse tastes. The city’s growing food scene is creating new job opportunities.
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New Berlin, WI
Average Salary: $32,800
In New Berlin, cooks enjoy a supportive culinary community. They prepare meals in restaurants that attract both locals and visitors. The city’s vibrant dining scene offers many chances for growth.
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Oak Creek, WI
Average Salary: $32,518
Oak Creek’s culinary environment is ideal for aspiring cooks. They work in a mix of casual and upscale dining spots. The city’s focus on quality food supports a stable job market.
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Milwaukee, WI
Average Salary: $32,415
Milwaukee’s rich food culture offers exciting opportunities for cooks. They work in a variety of high-end restaurants and local eateries. The city’s dynamic dining scene is always in need of skilled professionals.
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Cooper's Hawk Winery and Restaurants
Average Salary: $38,583
Cooper's Hawk Winery and Restaurants in Greenfield, WI, offers a dynamic environment for Line Cooks. This company is known for its vibrant atmosphere and emphasis on quality ingredients. Line Cooks here enjoy a supportive team culture and the chance to work in a well-regarded restaurant. The company operates multiple locations across the state of Wisconsin.
Red Robin
Average Salary: $32,510
Red Robin, located in Greenfield, WI, is a popular dining destination with a lively ambiance. This company provides Line Cooks with diverse opportunities to hone their culinary skills. Known for its broad menu and casual dining experience, Red Robin offers a stable work environment. The company operates many locations throughout the Midwest.

Restaurant Manager
Average Salary: $57,325
An experienced manager oversees daily operations at a top-tier restaurant. This includes guiding staff and ensuring smooth service flow. Companies like The Local Table and The Draft Inn look for candidates who can lead with excellence.
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Sous Chef
Average Salary: $38,000
This role involves assisting the head chef in creating menus and overseeing kitchen staff. Sous chefs work at establishments like The Draft Inn, focusing on maintaining high standards and efficiency. The position demands strong leadership and culinary skills.
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Pastry Cook
Average Salary: $33,167
Creating delectable desserts is key in this role. Pastry cooks work in places like The Local Table, where they design and bake pastries to delight customers. Attention to detail and creativity are essential for success.
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Baker
Average Salary: $31,600
Bakers prepare a variety of baked goods for customers. They work in environments like The Draft Inn, ensuring fresh and high-quality products daily. This job requires precision and knowledge of baking techniques.
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Dishwasher
Average Salary: $30,350
Dishwashers keep the kitchen clean and stocked with utensils and dishes. Working in busy kitchens at places like The Local Table, they play a crucial role in maintaining a smooth operation. This job involves attention to detail and reliability.
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