How much does a Line Cook make in Greensboro, NC?
In Greensboro, NC, Line Cooks have a range of earnings based on experience and other factors. On average, they make about $31,390 a year. However, salaries can vary. Some cooks might make a bit more or a bit less.
Here are some salary figures for different levels of experience:
- The bottom 10% of earners make about $24,000 or less.
- The middle 50% earn between $27,436 and $32,591 a year.
- The top 10% make about $34,309 or more annually.
What are the highest paying cities for a Line Cook near Greensboro, NC?

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Asheville, NC
Average Salary: $38,866
In Asheville, culinary talent thrives in a vibrant food scene. Line cooks work in trendy restaurants, offering a fast-paced environment with great team dynamics. Local eateries often highlight fresh, local ingredients.
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Charlotte, NC
Average Salary: $35,737
Charlotte's diverse dining options provide numerous opportunities for line cooks. They find roles in upscale chains and local favorites. The city's growing culinary reputation makes it a dynamic place to work.
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Durham, NC
Average Salary: $34,850
Durham offers a mix of farm-to-table and innovative cuisine. Line cooks in this city enjoy a creative environment. Universities and tech companies create a unique food culture, adding to the job's appeal.
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Cary, NC
Average Salary: $34,299
Cary features a balanced dining scene with both casual and fine dining restaurants. Line cooks here enjoy a steady work pace. The town’s growth means there are always new culinary trends to explore.
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Mooresville, NC
Average Salary: $34,237
Mooresville's close-knit community supports a welcoming atmosphere for culinary professionals. Line cooks find jobs in local restaurants that emphasize comfort food with a modern twist. It's a great place for those who value teamwork.
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Apex, NC
Average Salary: $34,199
Apex offers a mix of dining experiences, from family-owned diners to trendy spots. Line cooks can expect a supportive work environment. The town’s growing population boosts opportunities in the food industry.
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Winston-Salem, NC
Average Salary: $33,844
Winston-Salem’s rich culinary history attracts culinary enthusiasts. Line cooks here enjoy working in historic restaurants and modern eateries alike. The city’s commitment to good food makes it an exciting place to work.
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Raleigh, NC
Average Salary: $33,807
Raleigh’s food scene is dynamic and diverse. Line cooks find plenty of opportunities in both casual and fine dining settings. The capital city’s vibrant culture and events keep the culinary world ever-evolving.
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Morrisville, NC
Average Salary: $33,306
Morrisville’s growing dining scene provides diverse opportunities for line cooks. The town’s blend of suburban charm and urban dining trends makes it an exciting place to work. Local restaurants often experiment with new flavors and techniques.
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Concord, NC
Average Salary: $32,597
Concord’s food scene is expanding, offering numerous opportunities for line cooks. Restaurants here range from family-friendly to upscale. The city’s growth and diversity enhance the culinary experience.
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What are the best paying companies for a Line Cook in Greensboro, NC?

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Hyde Park Hospitality, LLC
Average Salary: $41,667
Hyde Park Hospitality, LLC offers exciting opportunities for Line Cooks in Greensboro, NC. The company operates multiple locations across the city, focusing on providing a warm and welcoming dining experience. Line Cooks here work in a fast-paced environment where teamwork is key.
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Taco Mama
Average Salary: $40,000
Taco Mama is a popular choice for Line Cooks in Greensboro. They pride themselves on fresh, delicious food. This company operates several locations, each aiming to deliver a vibrant and engaging dining experience. Line Cooks here enjoy a supportive atmosphere.
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Kickback Jack's Restaurants
Average Salary: $39,414
Kickback Jack's Restaurants provides a dynamic setting for Line Cooks in Greensboro. The company runs multiple restaurants that focus on comfort food. Line Cooks here work in a team-oriented environment, preparing meals that guests love.
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Crestview Management, LLC
Average Salary: $35,800
Crestview Management, LLC offers Line Cook positions in Greensboro, NC. They operate various dining spots that cater to a wide audience. Line Cooks here enjoy a collaborative environment, focusing on serving quality meals.
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The Cheesecake Factory
Average Salary: $35,329
The Cheesecake Factory is a well-known restaurant in Greensboro, offering Line Cook roles. They operate multiple locations, each providing a family-friendly dining experience. Line Cooks here work in a supportive and energetic environment.
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North Italia
Average Salary: $34,800
North Italia offers Line Cook positions in Greensboro, NC. They run several restaurants that focus on Italian cuisine. Line Cooks here enjoy a vibrant and engaging workplace, preparing delicious meals for guests.
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P.F. Chang's
Average Salary: $34,000
P.F. Chang's provides Line Cook opportunities in Greensboro. They operate multiple locations, each emphasizing a modern dining experience. Line Cooks here work in a fast-paced environment, preparing Asian-inspired dishes.
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Quaintance-Weaver Restaurants & Hotels
Average Salary: $33,525
Quaintance-Weaver Restaurants & Hotels offers Line Cook roles in Greensboro, NC. They operate several locations that focus on delivering a quality dining experience. Line Cooks here enjoy a supportive and engaging environment.
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Corporate Dining Concepts
Average Salary: $33,000
Corporate Dining Concepts provides Line Cook positions in Greensboro. They run various restaurants aimed at providing quality meals. Line Cooks here work in a collaborative and supportive atmosphere.
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Oak View Group
Average Salary: $33,000
Oak View Group offers Line Cook roles in Greensboro, NC. They operate multiple dining locations that focus on providing a great guest experience. Line Cooks here enjoy a dynamic and engaging work environment.
What are the best paying Line Cook related jobs in Greensboro, NC?

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Culinary Specialist
Average Salary: $66,000
In this role, you prepare and cook food in a fast-paced environment. Companies like Cracker Barrel and Cook Out offer exciting opportunities. These jobs require creativity and a quick pace.
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Culinary Arts Instructor
Average Salary: $57,900
As an instructor, you teach cooking skills to others. Local culinary schools and restaurants look for experienced cooks. This position lets you share knowledge and experience with aspiring chefs.
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Restaurant Manager
Average Salary: $56,313
Managers oversee kitchen and front-of-house operations. They work at places like P.F. Chang's and Red Robin. This role demands strong leadership and management skills, along with culinary knowledge.
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Sous Chef
Average Salary: $48,708
Sous chefs assist head chefs in managing kitchen staff and preparing dishes. At restaurants like Olive Garden and Texas Roadhouse, this role involves close teamwork and strong organizational skills.
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Cook Supervisor
Average Salary: $38,500
A cook supervisor manages kitchen staff and ensures smooth operations. Companies such as Sodexo and Bon Appétit offer opportunities. This job requires leadership and culinary experience.
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Fryer
Average Salary: $32,500
Fryers specialize in cooking fried foods. Roles exist at fast-food chains like KFC and Chick-fil-A. This position demands attention to detail and the ability to work under pressure.
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Dietary Cook
Average Salary: $31,000
Dietary cooks prepare meals for specific dietary needs. Hospitals and care facilities in Greensboro seek qualified individuals. This role requires understanding of dietary restrictions and meal preparation.
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Baker
Average Salary: $27,862
Bakers create bread, pastries, and desserts. Local bakeries like King's Hawaiian Bakery hire bakers. This position involves precision and creativity in food preparation.
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Dishwasher
Average Salary: $27,850
Dishwasher roles clean kitchen equipment and dishes. Restaurants like Chili's and Cracker Barrel need dependable dishwashers. This job ensures a clean and organized kitchen environment.
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Pastry Cook
Average Salary: $26,519
Pastry cooks specialize in desserts and baked goods. Local cafes and bakeries offer opportunities. This role combines culinary skills with a passion for sweets and baking.
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