How much does a Line Cook make in Greenwich, CT?
A Line Cook in Greenwich, CT, earns an average yearly salary of $39,513. This figure provides a solid understanding of the potential earnings for those in this role. The salary range varies, with some cooks earning as low as $34,000 and others reaching up to $46,000 annually. This range reflects the different levels of experience and skill within the profession.
The salary distribution shows that most cooks fall within the middle of this range. About 13.57% earn between $35,091 and $36,182. Another 13.57% earn between $41,636 and $42,727. This distribution highlights the common earnings for those in the line cook position. It also shows that there are opportunities for growth and higher earnings with experience and skill development.
What are the highest paying cities for a Line Cook near Greenwich, CT?

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Scarsdale, NY
Average Salary: $43,763
In Scarsdale, culinary professionals thrive in upscale restaurants. The area offers a chance to work in elegant settings with a focus on quality. Notable establishments include The Scarsdale Inn and various fine dining spots.
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Darien, CT
Average Salary: $43,045
Darien boasts a vibrant dining scene with a mix of casual and fine dining options. Cooks work in a community that values fresh, local ingredients. Popular venues include The Blue Ginger and The Olde Mill Tavern.
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Mamaroneck, NY
Average Salary: $42,413
Mamaroneck offers a variety of dining experiences, from family-owned eateries to upscale restaurants. Cooks enjoy a supportive environment with a focus on community and quality. Notable places include The Lobster House and The Village Pub.
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Rye, NY
Average Salary: $41,432
Rye's dining scene is diverse, with a range of restaurants that cater to different tastes. Cooks here benefit from a lively atmosphere and a focus on fresh, seasonal ingredients. Popular spots include The Mill House and The Rye Bar & Grill.
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Huntington, NY
Average Salary: $41,309
Huntington provides a dynamic culinary environment with a mix of casual and fine dining. Cooks work in a community that values creativity and quality. Notable restaurants include The Oyster House and The Huntington Hotel.
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Larchmont, NY
Average Salary: $41,283
Larchmont offers a charming dining scene with a variety of restaurants. Cooks enjoy a supportive environment with a focus on fresh, local ingredients. Popular venues include The Larchmont Diner and The Larchmont Hotel.
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White Plains, NY
Average Salary: $41,143
White Plains has a bustling dining scene with a range of restaurants. Cooks work in a vibrant environment with a focus on quality and innovation. Notable establishments include The White Plains Diner and The Westchester Country Club.
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Wilton, CT
Average Salary: $40,257
Wilton offers a sophisticated dining scene with a variety of upscale restaurants. Cooks enjoy a community that values creativity and excellence. Popular venues include The Wilton Inn and The Wilton Country Club.
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Port Chester, NY
Average Salary: $39,560
Port Chester provides a vibrant dining scene with a mix of casual and fine dining options. Cooks work in a lively environment with a focus on quality and community. Notable places include The Port Chester Inn and The Village Pub.
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Stamford, CT
Average Salary: $38,942
Stamford boasts a diverse dining scene with a range of restaurants. Cooks enjoy a dynamic environment with a focus on fresh, local ingredients. Popular venues include The Stamford Marriott and The Harbor Point Restaurant.
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What are the best paying companies for a Line Cook in Greenwich, CT?

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Round Hill Club
Average Salary: $41,000
Round Hill Club offers a prestigious environment for Line Cooks. They focus on high-quality dining experiences. The club is located in Greenwich, CT, and provides a chance to work in a luxury setting.
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Citarella
Average Salary: $40,000
Citarella is known for its fresh seafood and family-friendly atmosphere. Line Cooks here enjoy a dynamic kitchen environment. The restaurant operates in Greenwich, CT, and is a popular dining spot.
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Burning Tree Country Club
Average Salary: $39,944
At Burning Tree Country Club, Line Cooks prepare meals for members and guests. The club is located in Greenwich, CT, and offers a chance to work in a serene and elegant setting.
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Garden Catering
Average Salary: $35,778
Garden Catering provides catering services for events in Greenwich, CT. Line Cooks here work on various projects and events. The company offers a flexible work environment.
What are the best paying Line Cook related jobs in Greenwich, CT?

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Private Chef
Average Salary: $123,110
A private chef prepares meals for individuals in their homes. This role requires creativity and attention to detail. Chefs often work with clients to create personalized menus. This position offers flexibility and the chance to work with a small group of people.
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Restaurant Crew
Average Salary: $69,882
Restaurant crew members support kitchen staff in various ways. They help with tasks like food prep and clean-up. This job demands teamwork and quick thinking. Crew members often work in fast-paced environments. It’s a great way to gain experience in the food service industry.
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Restaurant Manager
Average Salary: $63,440
A restaurant manager oversees daily operations. They handle staff scheduling, inventory, and customer service. This role requires strong leadership skills. Managers must ensure a smooth workflow and a great dining experience. It’s a rewarding job for those who enjoy people and organization.
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Sous Chef
Average Salary: $62,828
A sous chef assists the head chef in managing the kitchen. They oversee food preparation and staff. This position needs strong organizational skills. Sous chefs must be able to handle pressure and multitask. It’s a stepping stone to higher culinary roles.
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Sandwich Artist
Average Salary: $46,850
A sandwich artist creates delicious sandwiches. They work in fast food and casual dining restaurants. This job involves following recipes and ensuring quality. Artists need to work quickly and accurately. It’s a fun role for those who enjoy food preparation.
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Pastry Cook
Average Salary: $40,000
A pastry cook specializes in making desserts. They work in bakeries and restaurants. This role requires creativity and precision. Cooks must follow recipes and present desserts beautifully. It’s a sweet job for those who love baking.
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Baker
Average Salary: $39,100
A baker prepares bread, pastries, and other baked goods. They work in bakeries and restaurants. This job demands attention to detail and consistency. Bakers must follow recipes and ensure high-quality products. It’s a fulfilling role for those who enjoy creating delicious treats.
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Dishwasher
Average Salary: $35,717
A dishwasher cleans dishes and kitchen equipment. They work in restaurants and cafes. This role requires hard work and attention to detail. Dishwashers must ensure everything is clean and ready for use. It’s an essential job in the food service industry.
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