How much does a Line Cook make in Guaynabo, PR?
A Line Cook in Guaynabo, PR, earns an average yearly salary of $23,996. This role involves preparing meals in a fast-paced kitchen environment. The salary range for Line Cooks in this area can vary. Some earn as little as $19,000, while others make up to $28,500 per year. This range shows the potential for growth and the importance of experience and skill in the job.
Several factors can influence a Line Cook's salary. These include the type of restaurant, the size of the kitchen, and the number of hours worked. Cooks in larger establishments or those with more experience often earn higher salaries. The demand for skilled cooks in Guaynabo can also impact earnings. Job seekers should consider these factors when looking for a position.
What are the highest paying cities for a Line Cook near Guaynabo, PR?

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Fajardo, PR
Average Salary: $30,344
In Fajardo, working in the culinary field offers a vibrant atmosphere. The city's diverse dining scene includes popular spots like El Pirata and La Casa del Pescador. These places provide a chance to learn from experienced chefs.
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Ponce, PR
Average Salary: $28,007
Ponce boasts a rich culinary tradition. Cooks here enjoy a dynamic environment with restaurants like El Fogón and La Fonda del Sol. These establishments offer a great platform to hone culinary skills.
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Carolina, PR
Average Salary: $26,134
Carolina's culinary scene is bustling with activity. Restaurants such as El Patio and La Fonda de Don Pedro provide excellent opportunities. Cooks can expect to work in a fast-paced yet rewarding setting.
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San Juan, PR
Average Salary: $25,651
San Juan's culinary landscape is vibrant and diverse. Working in restaurants like El Conde or La Fonda del Sol allows cooks to experience a mix of local and international cuisine. The city's energy translates into a dynamic work environment.
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Bayamón, PR
Average Salary: $24,491
Bayamón offers a variety of culinary experiences. Restaurants like El Rincón de la Abuela and La Fonda del Sol provide a chance to learn from seasoned chefs. The city's growing food scene is a great opportunity for culinary professionals.
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Dorado, PR
Average Salary: $23,750
Dorado's culinary scene is on the rise. Working in local restaurants like El Dorado and La Fonda del Sol offers a chance to be part of the city's growing food culture. Cooks can expect to work in a supportive and innovative environment.
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Caguas, PR
Average Salary: $23,389
Caguas offers a rich culinary environment. Restaurants such as El Fogón and La Fonda del Sol provide a chance to work with experienced chefs. The city's vibrant food scene is a great place for culinary professionals to thrive.
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Mayagüez, PR
Average Salary: $22,250
Mayagüez's culinary scene is vibrant and diverse. Working in restaurants like El Pirata and La Fonda del Sol offers a chance to experience a mix of local and international cuisine. The city's growing food culture is a great opportunity for cooks.
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Vega Baja, PR
Average Salary: $21,227
Vega Baja offers a dynamic culinary environment. Restaurants such as El Rincón de la Abuela and La Fonda del Sol provide a chance to learn from experienced chefs. The city's growing food scene is a great opportunity for culinary professionals.
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What are the best paying companies for a Line Cook in Guaynabo, PR?

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Eurest
Average Salary: $24,000
Eurest offers Line Cook positions in Guaynabo, PR. They focus on providing quality meals in various settings. Their kitchens are well-equipped and follow strict safety standards. Eurest values teamwork and offers opportunities for growth.
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Pro Assets
Average Salary: $23,667
Pro Assets provides Line Cook jobs in Guaynabo, PR. They manage dining services in multiple locations. Their kitchens emphasize efficiency and quality. Pro Assets offers a supportive environment and chances for professional development.
What are the best paying Line Cook related jobs in Guaynabo, PR?

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Cook Supervisor
Average Salary: $62,640
A Cook Supervisor oversees kitchen staff and ensures food quality. They manage daily operations and coordinate with kitchen staff. This role is available at various restaurants and hotels in the city.
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Private Chef
Average Salary: $41,000
A Private Chef prepares meals for individuals or families. They work closely with clients to create personalized menus. This job is ideal for those who enjoy cooking and catering to specific tastes.
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Restaurant Manager
Average Salary: $32,834
A Restaurant Manager handles the day-to-day operations of a restaurant. They oversee staff, manage inventory, and ensure customer satisfaction. This role is found in many dining establishments in the city.
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Sous Chef
Average Salary: $27,749
A Sous Chef assists the head chef in managing the kitchen. They oversee food preparation and ensure quality. This position is available in high-end restaurants and hotels.
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Pastry Cook
Average Salary: $25,250
A Pastry Cook specializes in creating desserts and baked goods. They work in commercial kitchens and bakeries. This role is perfect for those with a passion for baking and creating sweet treats.
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Sandwich Artist
Average Salary: $24,519
A Sandwich Artist prepares and assembles sandwiches. They work in fast-food restaurants and cafes. This job is suitable for those who enjoy quick, hands-on work in a busy environment.
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Baker
Average Salary: $21,333
A Baker prepares bread, pastries, and other baked items. They work in bakeries and restaurants. This role is ideal for those who love working with dough and creating delicious baked goods.
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Cook, Cashier, Food Prep
Average Salary: $21,000
This role combines cooking, cashier duties, and food preparation. It is found in fast-food restaurants and diners. It offers a versatile work experience in a busy setting.
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Dishwasher
Average Salary: $20,521
A Dishwasher cleans dishes and kitchen equipment. They work in restaurants and cafes. This role is essential for maintaining a clean and efficient kitchen environment.
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