Line Cook Salary in Hagerstown, MD

Lake Ridge, VA
Average Salary: $39,400
Join the vibrant dining scene in Lake Ridge, VA, where culinary creativity thrives. With many upscale restaurants and local eateries, one can find a range of opportunities to hone their cooking skills. Local favorites like The Capital Grille offer exciting career paths for those passionate about cooking.
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Boonsboro, MD
Average Salary: $36,202
In Boonsboro, MD, you can find a mix of cozy local diners and charming bistros that are always looking for skilled cooks. The town's growing culinary scene provides an excellent backdrop for those eager to contribute to its expanding food culture. Popular places like Shenandoah Brewing Co. offer an environment where chefs can flourish.
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East Stroudsburg, PA
Average Salary: $35,842
East Stroudsburg, PA, offers a community-focused dining experience with a variety of restaurants that value skilled cooks. Working in the local food industry here means being part of a tight-knit culinary community. Local favorites such as The Friendly Toast provide a warm setting to perfect your culinary talents.
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Charles Town, WV
Average Salary: $35,164
Charles Town, WV, presents an inviting atmosphere for cooking professionals with its blend of historic charm and modern dining establishments. The town's dining scene is perfect for those who enjoy a mix of traditional and contemporary culinary techniques. Working at local spots like The Charles Town Brewery allows for diverse cooking experiences.
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Frederick, MD
Average Salary: $34,517
Frederick, MD, is known for its historic charm and bustling food scene. The city offers numerous opportunities for cooks to work in a variety of settings, from casual cafes to fine dining restaurants. The presence of renowned establishments like The Bog Turtle offers a chance to work in an acclaimed environment.
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Winchester, VA
Average Salary: $32,945
In Winchester, VA, the dining landscape is rich with opportunities for culinary professionals. The town boasts a range of restaurants, from family-owned diners to sophisticated eateries. Working at popular venues such as The Old Salt Restaurant provides a dynamic environment to enhance cooking skills.
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Shippensburg, PA
Average Salary: $32,510
Shippensburg, PA, offers a welcoming environment for cooks with its diverse dining options. The town's dining scene includes everything from casual eateries to more formal dining establishments. Places like The Ship Tavern provide a great setting for those looking to grow in their cooking careers.
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Waynesboro, PA
Average Salary: $31,964
Waynesboro, PA, presents a charming setting with a variety of restaurants that value skilled culinary professionals. The town’s dining scene is perfect for those who enjoy working in a supportive and creative environment. At places like The Foundry, cooks can thrive in a collaborative atmosphere.
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Gettysburg, PA
Average Salary: $31,048
Gettysburg, PA, offers a unique blend of history and modern dining. The town's culinary scene is vibrant, with many restaurants that seek talented cooks. Working at local favorites like The Gettysburg Hotel allows for a rich and varied culinary experience.
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Martinsburg, WV
Average Salary: $30,567
Martinsburg, WV, provides a dynamic environment for culinary professionals with its diverse range of dining options. The town's dining scene is perfect for those who enjoy working in a supportive and innovative setting. At establishments like The Twisted Vine, cooks can enhance their skills in a thriving culinary environment.
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Primanti Bros.
Average Salary: $39,750
Primanti Bros. offers exciting Line Cook opportunities in Hagerstown, MD. This company is known for its delicious sandwiches and excellent customer service. Primanti Bros. operates in various locations, providing job seekers with options to apply within a familiar brand.

Eurest
Average Salary: $36,667
Eurest provides a professional environment for Line Cooks in Hagerstown, MD. This company focuses on delivering high-quality food services in multiple settings, including corporate offices and healthcare facilities. Eurest is committed to providing stable employment with competitive salaries.

Fountain Head Country Club
Average Salary: $34,375
Fountain Head Country Club offers rewarding Line Cook positions in Hagerstown, MD. This company is known for its upscale dining experience and elegant atmosphere. Line Cooks will work in a prestigious setting, providing a unique opportunity for professional growth and development.

Red Robin
Average Salary: $33,080
Red Robin presents great Line Cook jobs in Hagerstown, MD. This well-known restaurant chain offers a dynamic work environment with opportunities for advancement. Red Robin's multiple locations provide diverse experiences and a chance to connect with a wide customer base.

Bob Evans Restaurants
Average Salary: $32,619
Bob Evans Restaurants has Line Cook positions available in Hagerstown, MD. This company is famous for its classic American breakfasts and family-friendly dining. Line Cooks at Bob Evans will work in a warm, inviting environment with plenty of opportunities to grow.

Ledo Pizza
Average Salary: $30,900
Ledo Pizza offers competitive Line Cook salaries in Hagerstown, MD. This family-owned business is known for its delicious pizzas and friendly service. Line Cooks at Ledo Pizza will enjoy a cozy atmosphere with the chance to learn from experienced chefs.

Restaurant Crew
Average Salary: $56,550
A restaurant crew member works closely with the kitchen staff. Duties often involve food prep and support. This role is great for those who enjoy working in a fast-paced environment. Many restaurants in the city provide training and opportunities for advancement.
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Restaurant Manager
Average Salary: $53,404
A restaurant manager oversees the daily operations of a restaurant. This includes managing staff and ensuring customer satisfaction. Managers often start as kitchen staff, so experience as a line cook is valuable. It allows one to understand the kitchen flow and team dynamics.
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Sous Chef
Average Salary: $43,556
A sous chef assists the head chef in managing the kitchen. This role requires strong organizational skills and culinary expertise. Experience as a line cook is essential. It offers a path to develop leadership skills in a professional kitchen.
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Baker
Average Salary: $36,190
Bakers specialize in creating bread, pastries, and desserts. This role requires attention to detail and precision. Bakers work in commercial kitchens and often collaborate with line cooks. It’s a great choice for those with a passion for creating delicious baked goods.
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Dietary Cook
Average Salary: $34,000
A dietary cook prepares meals for specific dietary needs. This role is common in hospitals and care facilities. Cooks need to follow strict guidelines and work closely with nutritionists. It’s a rewarding job for those who care about health and wellness.
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Fryer
Average Salary: $32,000
Frying food is a specialized role in the kitchen. Fryers focus on preparing fried dishes to perfection. This role requires a steady hand and knowledge of cooking oils. Fryers often work side by side with line cooks to ensure quality and consistency.
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Cook, Cashier, Food Prep
Average Salary: $31,500
This position combines multiple roles in one. Cooks prepare food, cashiers handle payments, and food prep staff assist with meal preparation. This job offers versatility and experience in different areas of the kitchen. It’s ideal for those who enjoy variety in their work.
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Sandwich Artist
Average Salary: $31,333
Sandwich artists create a variety of sandwiches and wraps. This role requires creativity and attention to detail. They work in fast-paced settings and often collaborate with line cooks to ensure efficiency. It’s a fun job for those who love to experiment with flavors.
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Dishwasher
Average Salary: $31,304
Dishwasher’s clean kitchen tools and utensils. This essential role keeps the kitchen running smoothly. Dishwashers work behind the scenes but are crucial for a clean and efficient kitchen. It’s a good entry-level position for those new to the industry.
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Holiday Hire
Average Salary: $29,000
Holiday hire positions are temporary roles during busy seasons. They offer flexible hours and the chance to earn extra income. Many restaurants hire extra staff during holidays. It’s a great way to gain experience and meet new people in the industry.
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