Line Cook Salary in Hamden, CT

In Hamden, CT, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $36,653. This figure provides a good benchmark for those considering this career path. It's important to note that salaries can vary based on experience, skill level, and the specific restaurant.

The salary range for Line Cooks in Hamden, CT, spans from $32,000 to $42,000 annually. This range reflects the different stages of a Line Cook's career. Entry-level positions start at the lower end, while more experienced cooks can earn towards the higher end of the scale. Factors like additional certifications, specialized skills, and performance can also influence earnings. Understanding this range helps job seekers set realistic expectations and goals for their career progression.

1. West Haven, CT
   Average Salary: $41,506
   In West Haven, culinary professionals thrive in a vibrant food scene. With many local restaurants, chefs can work in a dynamic environment. Notable establishments include The Lighthouse Cafe and The West Haven Diner.
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2. Branford, CT
   Average Salary: $40,223
   Branford offers a mix of coastal charm and a bustling community. Working here means being part of a tight-knit culinary team. Popular spots like The Lobster Pot and The Oyster House provide excellent opportunities.
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3. Cheshire, CT
   Average Salary: $39,962
   Cheshire's growing food scene is perfect for aspiring cooks. The town's diverse dining options offer a range of experiences. Chefs can find work at places like The Cheshire Inn and The Red Lion.
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4. Naugatuck, CT
   Average Salary: $39,641
   Naugatuck's industrial roots blend with a lively food culture. Cooks here enjoy a supportive work environment. Local favorites include The Naugatuck Diner and The Brick Oven Bistro.
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5. Ansonia, CT
   Average Salary: $39,068
   Ansonia provides a welcoming atmosphere for culinary talent. The town's eateries value skilled chefs. Working at places like The Ansonia Diner and The Brick Oven Bakery offers great experience.
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6. New Haven, CT
   Average Salary: $37,453
   New Haven's diverse culinary landscape is ideal for chefs. The city's vibrant food scene includes many well-known restaurants. Opportunities abound at places like Sally's Apizza and The Modern Restaurant.
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7. Fairfield, CT
   Average Salary: $37,265
   Fairfield offers a mix of traditional and modern dining options. The town's culinary scene is expanding. Chefs can work at places like The Fairfield Inn and The Oyster House.
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8. Southington, CT
   Average Salary: $37,244
   Southington's growing food scene provides many opportunities for chefs. The town's eateries value skilled culinary talent. Working at places like The Southington Diner and The Brick Oven offers great experience.
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9. Bristol, CT
   Average Salary: $36,931
   Bristol's diverse dining scene offers a range of opportunities for chefs. The town's eateries value skilled culinary talent. Working at places like The Bristol Diner and The Brick Oven provides great experience.
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10. Oxford, CT
    Average Salary: $36,540
    Oxford's charming atmosphere makes it a great place for culinary professionals. The town's eateries value skilled chefs. Working at places like The Oxford Diner and The Brick Oven Bistro offers great experience.
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1. Eli's Restaurant Group
   Average Salary: $38,500
   Eli's Restaurant Group offers a dynamic environment for Line Cooks. They operate several restaurants in Hamden, CT, providing a chance to work in a bustling kitchen. Employees enjoy a supportive team and opportunities for growth.
   

   
   

2. Chartwells Higher Education
   Average Salary: $37,000
   Chartwells Higher Education provides Line Cook positions in Hamden, CT. They focus on creating a positive work culture. Employees work in a fast-paced setting, preparing meals for students and staff. The company values teamwork and skill development.
   

   
   

3. T.G.I Fridays
   Average Salary: $32,000
   T.G.I Fridays in Hamden, CT, offers Line Cook jobs with a fun and energetic atmosphere. Employees work in a lively environment, preparing a variety of dishes. The company offers training and opportunities for career advancement.
   

1. Culinary Specialist
   Average Salary: $82,500
   This role involves preparing meals and ensuring food quality. Specialists work closely with chefs and kitchen staff. They often find positions in local restaurants and hotels.
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2. Restaurant Manager
   Average Salary: $51,208
   Managers oversee daily operations in a restaurant. They handle staff, schedules, and customer service. Many openings exist in family-owned eateries and chain restaurants.
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3. Sous Chef
   Average Salary: $46,025
   Sous chefs assist head chefs in managing kitchen staff. They prepare recipes and ensure food quality. They work in fine dining establishments and busy cafes.
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4. Cook Supervisor
   Average Salary: $38,000
   Supervisors manage kitchen staff and ensure food safety. They coordinate meal preparation and handle kitchen inventory. They often work in busy restaurants and food service companies.
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5. Baker
   Average Salary: $35,070
   Bakers create bread, pastries, and desserts. They follow recipes and ensure quality. They work in bakeries, cafes, and large restaurants.
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6. Sandwich Artist
   Average Salary: $32,828
   Artists craft sandwiches and other quick meals. They work in fast-paced environments. They find jobs in sandwich shops, cafes, and fast-food chains.
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7. Dishwasher
   Average Salary: $31,581
   Dishwasher clean dishes and kitchen tools. They work in a fast-paced kitchen. They find positions in restaurants, cafes, and hotels.
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