Line Cook Salary in Hampton, NH

Sandwich, MA
Average Salary: $46,419
In Sandwich, MA, working as a cook involves preparing a variety of dishes in fast-paced settings. Popular spots like local diners and seasonal restaurants offer opportunities to shine. Seasonal tourism can provide extra work and learning experiences.
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Kennebunk, ME
Average Salary: $43,964
Kennebunk, ME, is known for its charming atmosphere and vibrant food scene. Cooks here often work in seaside restaurants and cafes, preparing fresh seafood and local produce. The town's tourism draws a steady flow of customers, offering plenty of engagement.
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Newburyport, MA
Average Salary: $43,893
Working as a cook in Newburyport, MA, means being part of a historic area with a strong culinary tradition. Many restaurants focus on local and fresh ingredients. The town’s scenic beauty attracts tourists, providing a lively environment for cooks.
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Scarborough, ME
Average Salary: $43,728
Scarborough, ME, offers a diverse dining scene with many beachside eateries and family-style restaurants. Cooks can enjoy a mix of casual and fine dining environments. The town’s beachside location brings in a steady stream of visitors, keeping work dynamic and interesting.
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Salisbury, MA
Average Salary: $43,529
In Salisbury, MA, cooks find opportunities in a range of settings from quaint family diners to modern bistros. The town's community feel supports a variety of culinary styles. Seasonal events and festivals can bring extra work and excitement to the role.
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Watertown, MA
Average Salary: $42,689
Watertown, MA, presents a vibrant culinary landscape with many options for cooks, from cozy cafes to upscale dining. The city’s diverse population supports a variety of cuisines. Proximity to Boston offers additional learning and networking opportunities.
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Amesbury, MA
Average Salary: $42,505
Amesbury, MA, offers a mix of casual and family-oriented dining environments. Local eateries often focus on comfort food and classic dishes. The small-town feel provides a welcoming work environment with plenty of community interaction.
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Exeter, NH
Average Salary: $42,475
Exeter, NH, has a rich history and a lively dining scene. Cooks here work in a variety of settings, from historic inns to modern restaurants. The town’s cultural events can provide extra busy periods, offering dynamic work experiences.
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York, ME
Average Salary: $42,421
In York, ME, cooks enjoy a coastal dining scene with plenty of seafood and fresh ingredients. The town’s beaches attract tourists, providing a steady flow of customers. Working in York offers a mix of seasonal and year-round opportunities.
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North Hampton, NH
Average Salary: $42,000
North Hampton, NH, is known for its beautiful beaches and vibrant food culture. Cooks here work in a variety of settings, from beachfront restaurants to charming cafes. The summer season brings a surge in activity, offering engaging work experiences.
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Hagan's Grill
Average Salary: $49,000
Hagan's Grill offers a dynamic environment for Line Cooks in Hampton, NH. They focus on fresh, local ingredients and have a bustling kitchen. The company has multiple locations, serving delicious meals to patrons who enjoy a cozy dining experience.

Ashworth By The Sea
Average Salary: $40,000
At Ashworth By The Sea, Line Cooks enjoy working in a picturesque setting. This company prides itself on a family-friendly atmosphere. They have one main location in Hampton, NH, where they create a variety of dishes that delight their guests.

401 Tavern
Average Salary: $38,000
401 Tavern offers a vibrant dining experience where Line Cooks can thrive. They specialize in a range of dishes, from hearty entrees to delightful side items. The company operates one primary location in Hampton, NH, where they aim to provide exceptional service to their customers.

Holiday Hire
Average Salary: $58,000
Holiday Hire positions in the city are ideal for those who enjoy a fast-paced environment. These roles often involve preparing and serving food during peak times. Companies like local eateries and cafes seek reliable staff for these temporary positions.
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Sous Chef
Average Salary: $52,548
As a Sous Chef, one plays a key role in kitchen management. This position requires overseeing daily operations and assisting the head chef. Local restaurants often look for experienced candidates who can manage kitchen staff and maintain food quality.
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Restaurant Manager
Average Salary: $51,207
Restaurant Managers handle both front-of-house and back-of-house operations. They ensure customer satisfaction while maintaining kitchen efficiency. Companies like family-owned diners and bistros seek managers with strong leadership and customer service skills.
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Sandwich Artist
Average Salary: $48,500
Sandwich Artists create delicious and visually appealing sandwiches. They often work in fast-food settings or casual dining restaurants. Employers look for creative individuals who can prepare sandwiches quickly and maintain high standards.
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Cook Supervisor
Average Salary: $47,000
Cook Supervisors manage kitchen staff and ensure food quality. They oversee the preparation and cooking of meals in various settings. Restaurants and catering companies in the area seek supervisors with good organizational skills and experience.
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Baker
Average Salary: $34,375
Bakers prepare a variety of baked goods, from bread to pastries. They work in bakeries and large restaurants. Employers seek bakers who can follow recipes precisely and produce high-quality baked items consistently.
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Cook, Cashier, Food Prep
Average Salary: $33,000
These roles cover a range of tasks in the food service industry. Cooks prepare meals, cashiers handle transactions, and food prep workers ensure ingredients are ready. Local diners and cafes often hire individuals with diverse skills for these positions.
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Dishwasher
Average Salary: $32,266
Dishwashers clean dishes, utensils, and kitchen equipment. They work behind the scenes in restaurants and cafes. Employers look for detail-oriented workers who can keep the kitchen area clean and organized.
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