How much does a Line Cook make in Hanover, MA?
In Hanover, MA, a Line Cook earns an average yearly salary of about $38,729. This means they prepare food in a fast-paced kitchen and make sure everything is ready on time. Salaries can vary a bit, but most fall between $36,500 and $40,318. The most common salary range is around $39,364 to $42,227. This job requires quick thinking and teamwork, as Line Cooks often work under pressure to meet orders.
Line Cooks might earn more based on their experience and the restaurant’s location. For those just starting, salaries might be lower, but they grow with experience. Some Line Cooks may also earn tips or bonuses, which can add to their earnings. With dedication, Line Cooks in Hanover can find opportunities to increase their income and advance in their careers.
What are the highest paying cities for a Line Cook near Hanover, MA?

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Duxbury, MA
Average Salary: $50,429
In Duxbury, cooks work in vibrant restaurants like Capt. Scott's. They prepare meals quickly and ensure high-quality food. The community's strong focus on dining makes it a great place for culinary professionals.
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Cohasset, MA
Average Salary: $45,750
Working in Cohasset offers cooks a chance to work in elegant settings such as The Lobster Pot. They need to manage fast-paced kitchen environments well. Cohasset's beautiful coastal location adds charm to the dining experience.
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Kingston, MA
Average Salary: $43,598
In Kingston, cooks find opportunities at establishments like The Kingston Tavern. They play a key role in serving delicious meals to guests. The town's historic charm provides a unique backdrop for culinary work.
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Scituate, MA
Average Salary: $43,450
Scituate features places like The Lobster Pot, where cooks create tasty dishes. They must work efficiently in a busy kitchen. The scenic coastal setting offers a pleasant work environment.
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Marshfield, MA
Average Salary: $42,585
In Marshfield, cooks can work at local favorites like The Red Inn. They prepare meals that delight customers. The town's relaxed atmosphere makes for a comfortable work setting.
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Carver, MA
Average Salary: $42,140
Carver offers cooking positions at spots like The Blue Door Bistro. They need to handle fast kitchen tasks well. The town’s friendly vibe creates a welcoming work atmosphere.
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Rockland, MA
Average Salary: $41,455
In Rockland, cooks can find jobs at places such as The Lobster Pot. They prepare meals that meet high standards. The town’s historic charm adds to the dining experience.
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Abington, MA
Average Salary: $41,421
Working in Abington means cooks can work at restaurants like The Keg & The Rose. They prepare delicious food quickly. The town’s community focus on quality dining makes it a great place to work.
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Quincy, MA
Average Salary: $41,028
In Quincy, cooks can work at places like Atlantic Grill. They need to manage a busy kitchen smoothly. The city’s diverse dining scene offers many opportunities for culinary professionals.
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West Bridgewater, MA
Average Salary: $41,000
West Bridgewater offers cooking jobs at local restaurants like The Blue Door Bistro. They prepare meals that delight customers. The town’s warm and welcoming environment makes for a pleasant work setting.
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What are the best paying companies for a Line Cook in Hanover, MA?

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First Watch
Average Salary: $40,000
First Watch is a popular breakfast and brunch restaurant chain. They offer Line Cook jobs that involve preparing breakfast and lunch dishes. They have many locations throughout the Hanover area. Employees enjoy a friendly work environment and opportunities for advancement.
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110 Grill
Average Salary: $40,000
110 Grill is a well-known eatery in Hanover, MA. Line Cooks here prepare a variety of menu items. This restaurant values a team-oriented atmosphere and offers training for career growth. They have multiple locations across the city, providing diverse work experiences.
What are the best paying Line Cook related jobs in Hanover, MA?

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Restaurant Manager
Average Salary: $64,750
A restaurant manager leads the kitchen staff, ensuring smooth operations. They work closely with cooks and chefs to meet high service standards. Managers train and supervise staff in busy establishments.
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Sous Chef
Average Salary: $40,000
A sous chef assists the head chef in managing kitchen duties. They oversee the kitchen crew and ensure food quality. Sous chefs help plan menus and maintain kitchen hygiene and safety.
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Culinary Specialist
Average Salary: $39,000
Culinary specialists focus on food preparation and presentation. They create new recipes and improve existing ones. They work in fast-paced kitchens, requiring strong teamwork and creativity.
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Dishwasher
Average Salary: $37,190
Dishwashers clean dishes and utensils in a commercial kitchen. They work behind the scenes to keep the kitchen running smoothly. This role requires attention to detail and the ability to handle a busy workload.
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Baker
Average Salary: $36,500
Bakers prepare bread, pastries, and desserts. They mix ingredients, measure portions, and monitor ovens. Bakers ensure consistent quality and taste, working in both small shops and large restaurants.
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Sandwich Artist
Average Salary: $34,713
Sandwich artists create custom sandwiches and salads. They take orders, prepare ingredients, and assemble food to customer specifications. This role demands speed and accuracy, especially in fast-food settings.
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Cook, Cashier, Food Prep
Average Salary: $33,252
These roles involve preparing food, ringing up customers, and ensuring the dining area is clean. Cooks and cashiers collaborate to deliver a positive customer experience. Food prep workers focus on getting ingredients ready for cooks to prepare meals.
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