How much does a Line Cook make in Hanover, MA?
In Hanover, MA, a Line Cook earns an average yearly salary of about $38,761. This means that most Line Cooks in the area make somewhere near this amount each year. The exact salary can vary based on experience, the restaurant, and the specific role within the kitchen.
The salary for Line Cooks in Hanover, MA, can range from around $36,500 to $46,045 per year. Some Cooks may start at the lower end of the range, while more experienced Cooks can earn closer to the higher end. This range offers a good idea of what someone might expect to make in this profession, depending on their level of experience and responsibilities.
What are the highest paying cities for a Line Cook near Hanover, MA?

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Duxbury, MA
Average Salary: $50,429
Working in Duxbury offers a chance to cook in a family-friendly environment. Several local restaurants look for skilled cooks to join their team. The community’s focus on quality dining makes it a great place for culinary growth.
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Cohasset, MA
Average Salary: $45,750
Cohasset’s culinary scene thrives on fresh ingredients and community support. Cooks here enjoy a relaxed atmosphere while preparing meals that delight diners. Local eateries such as Harbor Seafood frequently seek skilled cooks.
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Kingston, MA
Average Salary: $43,598
In Kingston, cooks find a mix of traditional and modern dining options. The town’s vibrant food culture offers many opportunities to learn and grow. Places like The Corner Café create a welcoming environment for culinary professionals.
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Scituate, MA
Average Salary: $43,318
Scituate’s coastal location influences its food offerings, providing fresh seafood and local produce. Cooks here enjoy working in a picturesque setting while serving delicious meals. Restaurants like Scituate Harbor Grill value skilled culinary talent.
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Marshfield, MA
Average Salary: $42,585
Marshfield offers a charming, family-oriented atmosphere for cooks. The town’s eateries focus on simple, hearty meals. Places such as The Lobster Pot often seek cooks who can deliver quality dishes in a friendly setting.
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Carver, MA
Average Salary: $42,454
Carver’s dining scene is bustling with activity, providing a dynamic environment for cooks. The town’s diverse eateries offer many opportunities to hone culinary skills. Local favorites like The Corner Bistro look for experienced cooks to join their teams.
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Quincy, MA
Average Salary: $41,694
Quincy provides a vibrant culinary landscape with many restaurants and food events. Cooks here enjoy a fast-paced environment with plenty of opportunities to showcase their skills. The city’s diverse dining options make it an exciting place to work.
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Abington, MA
Average Salary: $41,421
In Abington, cooks benefit from a close-knit community and a variety of dining options. The town’s restaurants value quality and creativity in their menus. Places like The Red Lion Inn often seek talented cooks to enhance their culinary offerings.
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Plymouth, MA
Average Salary: $41,259
Plymouth’s rich history and vibrant food scene make it an exciting place for cooks. The town’s diverse dining options offer many opportunities for culinary creativity. Restaurants such as The Omni Parker House value skilled cooks who can deliver exceptional meals.
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West Bridgewater, MA
Average Salary: $41,200
West Bridgewater offers a supportive culinary community with plenty of opportunities for growth. The town’s eateries focus on quality and customer satisfaction. Cooks here enjoy a friendly atmosphere while preparing delicious dishes. Local spots like The Mill Restaurant often seek experienced culinary talent.
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What are the best paying companies for a Line Cook in Hanover, MA?

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First Watch
Average Salary: $40,000
First Watch is a popular breakfast and brunch restaurant. They offer a variety of delicious dishes. Line Cooks at First Watch in Hanover prepare ingredients and cook food. They ensure quality and safety standards. This company has several locations across the United States.
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110 Grill
Average Salary: $40,000
110 Grill is known for its American cuisine and sports bar atmosphere. Line Cooks at 110 Grill in Hanover prepare meals quickly. They work as part of a team to serve customers. This restaurant is located in Hanover and provides a lively environment for its staff.
What are the best paying Line Cook related jobs in Hanover, MA?

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Restaurant Manager
Average Salary: $64,750
A restaurant manager oversees the daily operations in a dining establishment. They handle staff schedules, customer service, and ensure everything runs smoothly. They work with a team to create a great dining experience for guests.
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Sous Chef
Average Salary: $40,000
A sous chef assists the head chef with meal preparation and kitchen management. They ensure that the kitchen operates efficiently and that food is prepared to the highest standards. This role involves working closely with the team to meet menu demands.
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Culinary Specialist
Average Salary: $39,000
Culinary specialists focus on creating high-quality dishes that meet specific dietary needs. They work in a variety of settings, from restaurants to catering companies, ensuring that food is both delicious and safe to eat. They must stay updated on food trends and safety regulations.
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Dishwasher
Average Salary: $37,190
Dishwashers clean dishes, utensils, and kitchen equipment. They play a key role in keeping the kitchen clean and well-organized. Working in fast-paced environments, they must be efficient and attentive to detail to support kitchen operations.
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Baker
Average Salary: $36,812
Bakers create a variety of baked goods, from bread to pastries. They follow recipes and ensure the quality of their products. Bakers must be precise and have a passion for creating delicious baked items that delight customers.
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Sandwich Artist
Average Salary: $36,070
Sandwich artists prepare and assemble sandwiches to order. They pay attention to detail to ensure each sandwich meets customer expectations. They work in a dynamic environment, often in fast food or deli settings, where customer satisfaction is key.
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Cook, Cashier, Food Prep
Average Salary: $35,065
This role combines cooking, cashier duties, and food preparation. Workers in this position prepare food, operate cash registers, and ensure the dining area is clean. They must be adaptable and able to handle multiple tasks to keep the business running smoothly.
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