Line Cook Salary in Hanover, MA

Duxbury, MA
Average Salary: $54,956
Duxbury offers a serene environment with a chance to cook in upscale settings. With companies like Duxbury Manor, Line Cooks can expect to work in a family-friendly atmosphere with a focus on quality ingredients. The coastal town also provides a vibrant community for social events.
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Cohasset, MA
Average Salary: $46,308
Cohasset, known for its picturesque views, provides a unique setting for culinary professionals. Here, cooks can find opportunities in high-end restaurants like The Chatham Inn, where attention to detail is paramount. The town’s community atmosphere makes it a welcoming place for those seeking a fulfilling career.
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Marshfield, MA
Average Salary: $43,273
Marshfield is a charming coastal town that offers a mix of seafood and fine dining options. Line Cooks can expect to work in establishments that emphasize fresh, local ingredients. Companies such as The Mooring offer a laid-back yet professional environment for culinary enthusiasts.
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Kingston, MA
Average Salary: $42,879
Kingston provides a variety of dining options, from casual to upscale. Working in local restaurants here, Line Cooks can expect to handle a diverse range of recipes. The town’s rich maritime history adds a unique flavor to its culinary scene, making it an exciting place to work.
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Scituate, MA
Average Salary: $42,500
Scituate’s vibrant waterfront setting offers a dynamic environment for culinary professionals. Cooks can find opportunities in restaurants that serve fresh seafood, such as Scituate Fish Market. The town’s picturesque scenery provides a refreshing backdrop for a rewarding career.
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Carver, MA
Average Salary: $41,657
Carver combines a small-town feel with a bustling culinary scene. Line Cooks can find jobs in various restaurants that cater to a diverse clientele. The town’s growing popularity makes it an exciting place for culinary professionals looking for growth and variety in their work.
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Abington, MA
Average Salary: $40,941
Abington offers a mix of traditional and modern dining options, providing a range of opportunities for Line Cooks. Working here means being part of a close-knit community while offering diverse culinary experiences. Companies like Abington House emphasize high-quality food and service.
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West Bridgewater, MA
Average Salary: $40,750
West Bridgewater presents a range of dining experiences from casual eateries to fine dining. Line Cooks here can expect to work in a fast-paced environment with a focus on efficiency. The town’s growing dining scene offers plenty of opportunities for culinary professionals.
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Rockland, MA
Average Salary: $40,125
Rockland offers a mix of historic charm and modern amenities. Line Cooks can find jobs in restaurants that highlight local flavors and seasonal ingredients. The town’s scenic waterfront provides a serene backdrop for a fulfilling culinary career.
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Plymouth, MA
Average Salary: $39,823
Plymouth, with its rich history and coastal location, offers a unique dining experience. Line Cooks can work in restaurants that emphasize fresh, local ingredients. The town’s historical charm adds an interesting dimension to the culinary environment, making it an appealing place to work.
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First Watch
Average Salary: $40,000
First Watch offers a dynamic environment for Line Cooks in Hanover, MA. They focus on fresh ingredients and team-based cooking. The kitchen team works together to create a great dining experience. First Watch has locations across many states in the U.S.

110 Grill
Average Salary: $40,000
At 110 Grill, Line Cooks in Hanover, MA, enjoy a fun and fast-paced kitchen. They prepare tasty meals quickly and serve them with a smile. This company prides itself on a great team spirit and a welcoming atmosphere. 110 Grill operates multiple locations in the area, offering many opportunities for career growth.

Restaurant Manager
Average Salary: $61,512
A restaurant manager oversees the daily operations of a dining establishment. They manage staff, schedules, and ensure customer satisfaction. In Hanover, renowned restaurants like The Hanover Inn rely on skilled managers to maintain high standards.
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Sous Chef
Average Salary: $40,000
A sous chef assists the head chef in kitchen operations. They help plan menus, manage kitchen staff, and ensure food quality. Local restaurants such as The Village Inn depend on experienced sous chefs to keep the kitchen running smoothly.
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Culinary Specialist
Average Salary: $39,000
Culinary specialists focus on food preparation and presentation. They develop new recipes and ensure food meets quality standards. In Hanover, culinary specialists work with restaurants like Cafe 1819 to create unique dining experiences.
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Dishwasher
Average Salary: $37,211
A dishwasher cleans dishes and kitchen equipment. They maintain a clean and organized workspace. Restaurants such as Redbones BBQ depend on dishwashers to ensure a spotless kitchen environment.
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Sandwich Artist
Average Salary: $34,713
A sandwich artist creates custom sandwiches for customers. They use various ingredients to meet specific orders. In Hanover, local eateries like The Red Lion Inn employ sandwich artists to serve fresh, delicious meals.
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Baker
Average Salary: $34,000
Bakers prepare a variety of baked goods. They follow recipes and ensure products are fresh and delicious. Hanover’s bakeries, such as Bread and Butter Bakery, hire bakers to create delightful treats for customers.
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Cook, Cashier, Food Prep
Average Salary: $33,073
These roles involve preparing food, handling cash transactions, and assisting in kitchen duties. They work closely with kitchen staff and front-of-house personnel. Restaurants like The Hanover Pub require these versatile workers to maintain smooth operations.
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