Position
City
Salary
In Hanover, NH, a Line Cook can expect to earn an average yearly salary of around $44,889. This salary can vary based on different factors. Cooks who have more experience may earn more. Those with special skills or who work in busier restaurants might also see higher pay.
Here is how salaries are spread among Line Cooks in Hanover:

Norwich, VT
Average Salary: $46,000
In Norwich, VT, working as a cook offers a chance to be part of local eateries. Many restaurants focus on fresh, local ingredients. With a friendly community and a laid-back atmosphere, it’s a great place for chefs to thrive.
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Woodstock, VT
Average Salary: $42,292
Woodstock, VT, is known for its vibrant culinary scene. Cooks here enjoy a mix of traditional and modern dishes. The town’s artistic vibe makes for a unique dining experience. Local favorites like The Cider House are popular spots.
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Littleton, NH
Average Salary: $41,143
In Littleton, NH, cooks work in a variety of settings, from cozy cafes to upscale restaurants. The town’s outdoor culture influences many menus. Working here means being part of a community that values quality food and service.
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Lebanon, NH
Average Salary: $41,109
Lebanon, NH, provides a lively environment for cooks. The area’s mix of college town and rural charm offers diverse culinary opportunities. Places like The Red Hen are well-known and attract many patrons.
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West Lebanon, NH
Average Salary: $39,684
West Lebanon, NH, offers a mix of classic and innovative dining options. Cooks here enjoy a supportive community. The town’s small size means close-knit workplaces and a sense of belonging.
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Charlestown, NH
Average Salary: $37,250
Charlestown, NH, has a vibrant food scene with plenty of opportunities for cooks. The town’s historical charm adds a unique touch to menus. Popular places like The Governor’s Kitchen offer a chance to work in a well-known environment.
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Keene, NH
Average Salary: $36,894
Keene, NH, provides a dynamic culinary environment. Cooks here work in various settings, from casual diners to fine dining. The town’s educational institutions influence the dining scene, offering fresh and diverse culinary experiences.
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Brattleboro, VT
Average Salary: $35,971
Brattleboro, VT, is a culinary hotspot with a mix of traditional and modern dining. Cooks enjoy working in a vibrant community. The town’s focus on local and sustainable ingredients is a big draw for many chefs.
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Lyndonville, VT
Average Salary: $35,200
In Lyndonville, VT, cooks benefit from a close-knit community. The town offers a mix of casual and fine dining experiences. Working here means being part of a supportive culinary environment.
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Claremont, NH
Average Salary: $33,504
Claremont, NH, offers a variety of culinary opportunities for cooks. The town’s small size creates a sense of community, making workplaces welcoming. Working here means being part of a tight-knit culinary scene.
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Dartmouth College
Average Salary: $63,397
Dartmouth College offers exciting Line Cook positions. These roles involve preparing meals in the college's dining facilities. Line Cooks work in a fast-paced environment and handle large volumes of food. The college operates dining services across multiple locations on campus, providing a dynamic work experience.
Hanover Inn at Dartmouth College
Average Salary: $42,050
The Hanover Inn at Dartmouth College provides an opportunity to work as a Line Cook in its renowned restaurant. This position requires preparing and cooking food to serve guests. Line Cooks here support the kitchen team in a busy setting. The Hanover Inn is located in Hanover, NH, offering an upscale dining experience to visitors and locals alike.

Household Manager
Average Salary: $77,500
This role involves overseeing kitchen operations. Managers ensure that meals are prepared on time. They work closely with chefs to maintain quality.
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Restaurant Manager
Average Salary: $62,000
Managers lead kitchen teams in busy restaurants. They coordinate with cooks and servers to keep service smooth. Experience in local eateries can be very valuable.
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Sous Chef
Average Salary: $61,911
Sous chefs assist head chefs in running the kitchen. They manage line cooks and ensure dishes are prepared well. Local fine dining spots offer exciting opportunities.
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Baker
Average Salary: $46,564
Bakers focus on creating bread, pastries, and desserts. They work in commercial kitchens and bakeries. This role is ideal for those who love baking and want to contribute to meal service.
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Sandwich Artist
Average Salary: $45,000
This job involves creating delicious sandwiches. Artists work in fast-paced environments. They ensure each sandwich is made to order and looks great.
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Dishwasher
Average Salary: $42,265
Dishwasher roles support kitchen operations by cleaning dishes. They work in tandem with cooks to keep the kitchen running smoothly. This job is a good entry point into the food service industry.
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