Line Cook Salary in Happy Valley, OR

Tigard, OR
Average Salary: $41,349
In Tigard, the role of a cook involves busy kitchen work with a focus on speed and teamwork. Employees often work in restaurants like The Tigard Kitchen & Cocktails. This city’s dining scene combines local charm with modern trends, offering a dynamic environment.
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Troutdale, OR
Average Salary: $41,125
Working as a cook in Troutdale means handling fast-paced kitchen duties in a community-focused setting. Places like The Boathouse Restaurant provide a great atmosphere for culinary skills. The city’s friendly vibe makes for enjoyable shifts.
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Damascus, OR
Average Salary: $40,275
In Damascus, cooks find themselves in a growing culinary scene. Restaurants like Damascus Deli offer a blend of local and international dishes. The city’s expanding food culture provides many opportunities for professional growth.
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West Linn, OR
Average Salary: $40,222
West Linn’s kitchen environment is both challenging and rewarding. Cooks here often work in elegant settings at places like West Linn Cafe. The city’s commitment to quality dining ensures a fulfilling work experience.
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Portland, OR
Average Salary: $40,167
Portland offers a vibrant food scene with diverse culinary opportunities. Cooks here can find work in trendy restaurants like Le Pigeon. The city’s innovative approach to dining makes every shift exciting and different.
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Lake Oswego, OR
Average Salary: $39,896
In Lake Oswego, cooks enjoy a refined dining experience with restaurants like Lake Oswego Country Club. The city’s upscale dining scene provides a sophisticated environment for culinary professionals.
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Happy Valley, OR
Average Salary: $39,149
Happy Valley’s kitchens are known for their creativity and teamwork. Cooks here work in places like The Happy Valley Restaurant, contributing to a community-centered dining experience.
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Tualatin, OR
Average Salary: $38,258
Tualatin offers a mix of casual and fine dining, with restaurants like Tualatin Tavern providing a welcoming atmosphere. Cooks here experience a variety of culinary styles in a relaxed setting.
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Clackamas, OR
Average Salary: $37,824
Clackamas’s dining scene is vibrant and diverse, with cooks finding work at places like Clackamas Grill. The city’s growing food culture offers many opportunities for professional development.
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Gresham, OR
Average Salary: $37,661
In Gresham, cooks can find themselves in a bustling kitchen environment. Restaurants like Gresham Bistro offer a dynamic and fast-paced setting. The city’s food scene is full of energy and creativity.
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The Springs Living
Average Salary: $41,583
The Springs Living offers Line Cook positions with competitive salaries. They focus on providing excellent care and quality meals for their residents. This company operates in Happy Valley, OR, where they offer a supportive work environment for their staff.

HOPS N' DROPS
Average Salary: $40,264
At HOPS N' DROPS, Line Cooks can find rewarding job opportunities. This company values teamwork and creativity in the kitchen. They have multiple locations in Happy Valley, OR, ensuring a lively and dynamic work atmosphere.

The Cheesecake Factory
Average Salary: $40,211
The Cheesecake Factory is a well-known restaurant that offers Line Cook positions with good salaries. They emphasize a family-friendly environment and provide training for career growth. Their presence in Happy Valley, OR, offers a chance to work in a high-volume, energetic setting.

New Seasons Market
Average Salary: $34,820
New Seasons Market provides Line Cook opportunities with a competitive salary. They focus on offering fresh and sustainable food options. With locations in Happy Valley, OR, employees benefit from a vibrant community feel and a commitment to quality.

Dave & Buster's
Average Salary: $34,800
Dave & Buster's offers Line Cook positions with an average salary. They create a fun and fast-paced dining experience. Their location in Happy Valley, OR, provides a dynamic environment where teamwork and customer service are key.

Restaurant Manager
Average Salary: $54,002
A restaurant manager oversees the daily operations in a dining establishment. They work closely with cooks and servers to ensure smooth service. In Happy Valley, restaurants like The Farm Café and Lucky’s Tavern seek capable managers.
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Culinary Specialist
Average Salary: $42,060
A culinary specialist focuses on creating delicious menu items. They work in busy kitchens and experiment with flavors. Companies such as Wild Ginger Café and The Stack seek talented specialists for their teams.
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Sous Chef
Average Salary: $39,100
A sous chef helps run the kitchen by assisting the head chef. They manage prep work and ensure everything runs smoothly. Local eateries like Le Pigeon and The Local Burger Co. need experienced sous chefs.
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Baker
Average Salary: $38,809
A baker prepares pastries and bread for the restaurant. They work in a fast-paced environment and follow recipes to create tasty items. Cafés such as Blue Star Café and Le Pigeon look for skilled bakers.
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Dishwasher
Average Salary: $33,677
A dishwasher cleans dishes and utensils after each meal. They keep the kitchen clean and ready for the next service. Restaurants like Café Beau and Wild Ginger Café hire hard-working dishwashers.
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