Line Cook Salary in Happy Valley, OR

In Happy Valley, OR, a Line Cook makes a competitive salary. On average, Line Cooks earn about $38,888 per year. This average helps job seekers understand what to expect in terms of earnings. The salary range for Line Cooks in this area varies, with some earning as little as $32,450 and others earning up to $42,500.

The salary distribution shows a spread across different income levels. Most Line Cooks fall within the middle range, earning between $35,191 and $39,759. This range provides a realistic view of what many professionals in this role can expect to earn. A smaller percentage of Line Cooks earn at the higher or lower ends of the spectrum. This data helps job seekers set realistic expectations for their potential earnings in Happy Valley, OR.

1. Tigard, OR
   Average Salary: $41,320
   In Tigard, cooks work in a fast-paced environment, preparing meals quickly and efficiently. Many local restaurants offer a variety of cuisines, providing a dynamic work experience. Companies like Panera Bread and The Cheesecake Factory offer opportunities for growth.
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2. West Linn, OR
   Average Salary: $40,222
   West Linn offers a charming setting for culinary professionals. Cooks here enjoy a slower pace while still delivering high-quality dishes. Local favorites such as The Farm and The Boathouse provide a welcoming atmosphere for both employees and guests.
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3. Portland, OR
   Average Salary: $39,580
   Portland is known for its vibrant food scene, making it an exciting place for cooks. The city's diverse culinary offerings mean cooks get to work with a wide range of ingredients and techniques. Restaurants like Le Pigeon and Pok Pok attract food enthusiasts from around the world.
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4. Lake Oswego, OR
   Average Salary: $39,369
   Lake Oswego provides a serene environment for cooks to hone their craft. The city's upscale dining establishments offer a chance to work with top-notch chefs. Places like The French Press and The Boathouse on the Willamette serve as great learning grounds.
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5. Troutdale, OR
   Average Salary: $39,357
   In Troutdale, cooks benefit from a community-focused work environment. The city's eateries emphasize fresh, local ingredients. Working at places like The Farm and The Boathouse allows cooks to connect with the community and enjoy a supportive workplace.
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6. Happy Valley, OR
   Average Salary: $38,748
   Happy Valley offers a mix of casual and fine dining options for cooks. The city's growing food scene provides many opportunities for professional development. Restaurants like The French Press and The Boathouse on the Willamette offer diverse culinary experiences.
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7. Tualatin, OR
   Average Salary: $38,242
   Tualatin provides a relaxed yet professional setting for cooks. The city's eateries focus on quality and creativity in their dishes. Working at places like The Farm and The Boathouse allows cooks to enjoy a supportive and dynamic environment.
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8. Sherwood, OR
   Average Salary: $38,066
   Sherwood offers a welcoming environment for cooks to develop their skills. The city's restaurants emphasize fresh, locally-sourced ingredients. Working at places like The Farm and The Boathouse provides a chance to learn from experienced chefs in a supportive setting.
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9. Oregon City, OR
   Average Salary: $37,950
   Oregon City provides a historic setting for culinary professionals. The city's diverse dining options offer a range of experiences for cooks. Working at places like The Farm and The Boathouse allows cooks to enjoy a rich culinary heritage and a supportive work environment.
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10. Beaverton, OR
    Average Salary: $37,700
    Beaverton offers a modern and dynamic environment for cooks. The city's growing food scene provides many opportunities for professional development. Restaurants like The French Press and The Boathouse on the Willamette offer diverse culinary experiences.
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1. The Cheesecake Factory
   Average Salary: $39,986
   The Cheesecake Factory offers a dynamic environment for Line Cooks. They provide training and growth opportunities. This company operates multiple locations in Happy Valley, OR, and is known for its family-friendly atmosphere.
   

   
   

2. The Springs Living
   Average Salary: $39,983
   The Springs Living provides a unique setting for Line Cooks. They focus on creating a positive dining experience for their residents. The company operates in Happy Valley, OR, and values teamwork and dedication.
   

   
   

3. HOPS N' DROPS
   Average Salary: $39,617
   HOPS N' DROPS offers a vibrant atmosphere for Line Cooks. They emphasize creativity in the kitchen. The company operates in Happy Valley, OR, and is known for its supportive work environment.
   

   
   

4. New Seasons Market
   Average Salary: $34,820
   New Seasons Market provides a community-focused environment for Line Cooks. They offer competitive benefits and a chance to work in a well-regarded grocery store. The company operates in Happy Valley, OR, and values quality and service.
   

   
   

5. Dave & Buster's
   Average Salary: $34,800
   Dave & Buster's offers an exciting environment for Line Cooks. They provide opportunities for growth and a fun, energetic atmosphere. The company operates in Happy Valley, OR, and is known for its lively and engaging work environment.
   

1. Restaurant Manager
   Average Salary: $50,280
   A restaurant manager oversees the daily operations of a dining establishment. They ensure that the kitchen runs smoothly and that customers have a great experience. Companies like The Happy Valley Inn and The Villager Restaurant look for managers with experience in kitchen operations.
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2. Culinary Specialist
   Average Salary: $42,060
   A culinary specialist works closely with chefs to create delicious dishes. They focus on food preparation and presentation. At The Happy Valley Bistro and The Gourmet Cafe, culinary specialists play a key role in menu development and execution.
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3. Sous Chef
   Average Salary: $39,100
   A sous chef helps the head chef manage the kitchen. They oversee line cooks and ensure that all dishes are prepared to perfection. At The Happy Valley Grill and The Chef's Table, sous chefs need strong leadership skills and a deep understanding of cooking techniques.
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4. Baker
   Average Salary: $36,233
   A baker specializes in creating bread, pastries, and desserts. They work in a fast-paced kitchen environment. At The Happy Valley Bakery and The Sweet Spot, bakers need to be detail-oriented and creative in their work.
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5. Dishwasher
   Average Salary: $33,448
   A dishwasher cleans dishes, utensils, and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. At The Happy Valley Diner and The Local Cafe, dishwashers need to be reliable and able to handle a busy workload.
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