How much does a Line Cook make in Harbor Springs, MI?
In Harbor Springs, MI, a Line Cook earns an average yearly salary of $38,400. This figure reflects the typical earnings for those working in the culinary field in this charming Michigan town. The salary range for Line Cooks in Harbor Springs varies, with some earning as low as $24,700 and others reaching up to $46,000 annually. This range provides a broad view of potential earnings based on experience and other factors.
The salary distribution shows that most Line Cooks earn between $30,509 and $40,191 per year. This middle range includes the majority of the workforce, indicating a stable income for those in this profession. The data also highlights that the highest percentage of Line Cooks, about 23.27%, earn between $38,255 and $40,191 annually. This information can help job seekers set realistic expectations and understand the earning potential in Harbor Springs.
What are the highest paying cities for a Line Cook near Harbor Springs, MI?

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Walloon Lake, MI
Average Salary: $43,495
In Walloon Lake, working in the culinary field offers a serene environment with a focus on fresh, local ingredients. The area's vibrant summer season brings a surge in demand, providing ample opportunities for growth and experience. Local eateries often seek skilled cooks who can handle busy periods with ease.
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Suttons Bay, MI
Average Salary: $41,000
Suttons Bay presents a charming setting for culinary professionals. The town's emphasis on quality dining means cooks can expect to work with high standards and fresh produce. The local food scene, with its focus on seasonal menus, offers a unique experience for those passionate about cooking.
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Leland, MI
Average Salary: $38,883
Leland's culinary scene is bustling, with a variety of restaurants and cafes looking for talented cooks. The town's diverse dining options provide a dynamic work environment. Cooks here can expect to learn quickly and gain valuable experience in a fast-paced setting.
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Traverse City, MI
Average Salary: $37,271
Traverse City, known for its vibrant food culture, offers exciting opportunities for cooks. The city's numerous restaurants and food festivals create a lively atmosphere. Cooks can expect to work with a variety of dishes and ingredients, enhancing their culinary skills.
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Charlevoix, MI
Average Salary: $36,904
Charlevoix provides a picturesque backdrop for culinary work. The town's focus on fresh, local ingredients means cooks can enjoy working with high-quality produce. The slower pace allows for a more relaxed work environment, ideal for those who appreciate a steady rhythm.
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Mackinaw City, MI
Average Salary: $36,523
In Mackinaw City, cooks can enjoy a mix of seasonal and year-round opportunities. The town's diverse dining options, from casual eateries to fine dining, offer a range of experiences. Cooks here can expect to work in a dynamic environment with plenty of variety.
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Boyne City, MI
Average Salary: $36,000
Boyne City offers a welcoming atmosphere for culinary professionals. The town's focus on family-friendly dining means cooks can expect to work with a variety of dishes. The local food scene is supportive, providing a great environment for growth and learning.
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Boyne Falls, MI
Average Salary: $35,301
Boyne Falls provides a charming setting for cooks. The town's emphasis on fresh, local ingredients means cooks can enjoy working with high-quality produce. The slower pace allows for a more relaxed work environment, ideal for those who appreciate a steady rhythm.
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Petoskey, MI
Average Salary: $34,812
Petoskey offers a vibrant culinary scene with a variety of dining options. The town's focus on fresh, local ingredients means cooks can enjoy working with high-quality produce. The lively atmosphere provides plenty of opportunities for growth and experience.
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Cheboygan, MI
Average Salary: $31,764
Cheboygan provides a unique setting for culinary work. The town's focus on fresh, local ingredients means cooks can enjoy working with high-quality produce. The slower pace allows for a more relaxed work environment, ideal for those who appreciate a steady rhythm.
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What are the best paying companies for a Line Cook in Harbor Springs, MI?

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Birchwood Farms Golf & Country Club
Average Salary: $44,073
Birchwood Farms Golf & Country Club offers exciting Line Cook positions. This company operates in Harbor Springs, MI, and provides a vibrant work environment. Line Cooks here enjoy competitive pay and the chance to work in a prestigious setting.
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Hotel Investment Services
Average Salary: $39,000
Hotel Investment Services is another top employer for Line Cooks in Harbor Springs, MI. This company values skilled cooks and offers a supportive work culture. Line Cooks here benefit from a stable income and the opportunity to grow in a dynamic hospitality environment.
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Little Harbor Club
Average Salary: $22,093
Little Harbor Club provides Line Cook jobs in Harbor Springs, MI. This company is known for its friendly atmosphere and offers a chance to work with a talented team. Line Cooks here enjoy a balanced work environment and the opportunity to learn from experienced chefs.
What are the best paying Line Cook related jobs in Harbor Springs, MI?

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Sous Chef
Average Salary: $50,512
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee daily tasks and ensure food quality. This role requires strong leadership and culinary skills.
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Restaurant Crew
Average Salary: $41,000
Working as part of the restaurant crew involves assisting in various kitchen tasks. Crew members support chefs and cooks to keep the kitchen running smoothly. This job is ideal for those who enjoy teamwork and fast-paced environments.
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Restaurant Manager
Average Salary: $38,114
A Restaurant Manager handles the overall operations of a dining establishment. They coordinate staff, manage inventory, and ensure customer satisfaction. This role demands excellent organizational and communication skills.
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Dishwasher
Average Salary: $33,345
A Dishwasher cleans dishes, utensils, and kitchen equipment. This job is essential for maintaining a clean and efficient kitchen. It requires attention to detail and the ability to work under pressure.
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