How much does a Line Cook make in Harbor Springs, MI?
In Harbor Springs, MI, a Line Cook makes an average yearly salary of $40,314. This is a decent income for those working in the food service industry. The lowest 10% of earners make about $27,460, while the top 10% make around $46,000 or more annually.
The salary data shows that with experience and skill, Line Cooks can earn more. Entry-level cooks earn less, but as they gain experience, their earnings increase. Cooks who work in busy kitchens or learn additional skills may also see higher wages. The pay varies based on the restaurant, hours worked, and the cook's ability to perform their duties efficiently and well.
What are the highest paying cities for a Line Cook near Harbor Springs, MI?

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Walloon Lake, MI
Average Salary: $44,338
In Walloon Lake, working as a cook involves being part of the resort’s dining scene. Guests enjoy seasonal menus featuring local ingredients. Cooks often find work in upscale hotels and resorts.
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Leland, MI
Average Salary: $42,230
Leland offers a vibrant dining environment for cooks. Restaurants here serve diverse cuisines, from lakeside dining to family-style eateries. Opportunities often include working in popular spots like the Leland Market.
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Suttons Bay, MI
Average Salary: $41,111
Suttons Bay provides a charming backdrop for culinary work. Cooks here prepare fresh, local dishes in a relaxed setting. Popular spots include waterfront restaurants and bistros.
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Charlevoix, MI
Average Salary: $39,618
Charlevoix offers a serene environment for cooks. Restaurants often emphasize fresh, local ingredients. Working here can include jobs at lakeside dining spots and quaint cafes.
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Traverse City, MI
Average Salary: $38,471
Traverse City is known for its lively culinary scene. Cooks work in a variety of settings, from downtown restaurants to waterfront eateries. It’s a great place to find diverse dining options.
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Boyne City, MI
Average Salary: $38,187
Boyne City offers a mix of casual and upscale dining options for cooks. The town’s restaurants focus on both local flavors and seasonal ingredients. Opportunities include jobs at family-owned establishments.
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Mackinaw City, MI
Average Salary: $37,071
Mackinaw City provides a bustling dining scene with a variety of restaurants. Cooks here often work in waterfront establishments and family-friendly diners. It’s a town with a rich culinary history.
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Boyne Falls, MI
Average Salary: $36,769
Boyne Falls is a picturesque spot for culinary work. Cooks prepare delicious meals in a serene setting. Opportunities include working in cozy cafes and lakeside restaurants.
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Petoskey, MI
Average Salary: $35,433
Petoskey offers a dynamic dining environment with a range of restaurants. Cooks here work in places that serve local and international cuisine. It’s a vibrant town with many dining options.
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Cheboygan, MI
Average Salary: $32,292
Cheboygan provides a mix of casual and fine dining opportunities for cooks. The town’s restaurants often use fresh, local ingredients. It’s a great place for culinary work with a friendly community.
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What are the best paying companies for a Line Cook in Harbor Springs, MI?

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Birchwood Farms Golf & Country Club
Average Salary: $44,155
At Birchwood Farms Golf & Country Club, Line Cooks prepare meals in the club's dining areas. This company offers a dynamic work environment with various dining locations, including the main club and seasonal outdoor venues. With competitive pay, this role provides a good career path for those looking to grow in the culinary field.
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Hotel Investment Services
Average Salary: $39,000
Hotel Investment Services hires Line Cooks to cater to guests in their multiple hotel restaurants. This role includes preparing a wide range of dishes for both breakfast and dinner. Working with Hotel Investment Services means gaining experience in a busy, upscale dining setting, making it a great opportunity for cooks aiming to enhance their culinary skills.
What are the best paying Line Cook related jobs in Harbor Springs, MI?

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Sous Chef
Average Salary: $52,884
The Sous Chef manages the kitchen team and ensures everything runs smoothly. They work closely with the head chef to prepare menus and oversee food preparation. This role is often found at high-end restaurants in Harbor Springs.
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Private Chef
Average Salary: $52,000
A Private Chef cooks personalized meals for clients in their homes. This job requires creativity and a strong understanding of nutrition. Many luxury resorts in Harbor Springs hire private chefs to cater to their guests.
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Cook, Cashier, Food Prep
Average Salary: $44,000
These positions focus on preparing ingredients and serving food. Cooks and food prep specialists work quickly and efficiently to keep up with busy restaurant schedules. They often find jobs at local diners and cafes in Harbor Springs.
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Restaurant Crew
Average Salary: $43,500
Restaurant crew members assist in all areas of the kitchen. They help with food preparation, cooking, and cleaning. This role is entry-level and provides a great way to learn different kitchen tasks. Harbor Springs restaurants offer many opportunities for crew members.
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Restaurant Manager
Average Salary: $40,697
A Restaurant Manager oversees the entire operation of a restaurant. They handle staff, schedules, and customer service. This role requires strong leadership skills and a love for the food industry. Many Harbor Springs establishments seek experienced managers.
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Dishwasher
Average Salary: $33,615
Dishwasher roles involve cleaning dishes and kitchen utensils. This job is essential for keeping the kitchen clean and efficient. Dishwashers work behind the scenes to support the kitchen staff. Harbor Springs restaurants often have openings for dishwashers.
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