Position
City
Salary
In Hattiesburg, MS, a Line Cook earns an average yearly salary of $27,513. This figure represents the middle of the pay range for those working in this role. Line Cooks prepare food in restaurants, handling a variety of tasks from chopping vegetables to cooking meats. This job requires strong skills and attention to detail.
The salary for a Line Cook in Hattiesburg can vary. The lowest 10% earn around $20,000 per year. The top 10%, meanwhile, earn over $35,000 annually. Many factors affect these numbers. These include experience, the type of restaurant, and even the size of the kitchen. Those with more experience often see higher pay. Cooks in larger, more upscale kitchens might also earn more. Knowing these factors can help job seekers set realistic expectations and understand their market value.

Biloxi, MS
Average Salary: $30,787
In Biloxi, working as a cook means joining a bustling food scene. With popular spots like The Ocean Club, cooks can expect a lively atmosphere. Culinary skills are in demand with many restaurants looking for experienced cooks.
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Jackson, MS
Average Salary: $29,285
Jackson offers a variety of dining experiences for cooks. Restaurants such as The Ordinary provide a chance to work in a vibrant environment. Cooks can expect a mix of traditional and modern cuisine, offering diverse learning opportunities.
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McComb, MS
Average Salary: $28,834
McComb is home to a community-focused dining scene. Local cooks can find work in family-owned restaurants. The relaxed environment allows for personal connections with customers and colleagues alike.
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Tupelo, MS
Average Salary: $28,073
Tupelo has a charming food culture. Cooks can find jobs in cozy cafes and local diners. Working here means experiencing the warm hospitality of the community while perfecting culinary skills.
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Meridian, MS
Average Salary: $28,017
Meridian offers a blend of classic and contemporary dining options. Cooks in Meridian enjoy working in a city that values its culinary heritage. Many local eateries seek skilled cooks to bring new flavors to their menus.
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Columbus, MS
Average Salary: $27,670
Columbus provides a diverse culinary landscape. Cooks can find employment in a variety of establishments from casual diners to fine dining. The city’s vibrant food scene offers plenty of growth opportunities.
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Greenville, MS
Average Salary: $27,514
Greenville's culinary scene is rich with Southern charm. Cooks here can work in establishments that emphasize local ingredients and flavors. The supportive community environment makes it a great place for culinary growth.
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Natchez, MS
Average Salary: $27,514
In Natchez, cooks enjoy working in a historic setting with a strong focus on Southern cuisine. Restaurants here appreciate traditional techniques and flavors, providing a unique culinary experience.
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Gulfport, MS
Average Salary: $27,478
Gulfport’s coastal location adds a fresh twist to its dining scene. Cooks can expect to work in restaurants that highlight seafood and local produce. The vibrant beach culture enhances the culinary experience.
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Vicksburg, MS
Average Salary: $26,417
Vicksburg offers a mix of historic and modern dining options. Cooks here can find jobs in a city that values its culinary traditions. The relaxed pace allows for both professional and personal growth.
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Buffalo Wild Wings
Average Salary: $32,011
Buffalo Wild Wings offers an exciting environment for Line Cooks. They focus on teamwork and fast-paced kitchen work. Their restaurants are located at various spots around Hattiesburg, providing many opportunities for growth.
Outback Steakhouse
Average Salary: $30,000
At Outback Steakhouse, Line Cooks enjoy a lively and supportive kitchen setting. They emphasize quality and efficiency. Outback has multiple locations in Hattiesburg, where Line Cooks can gain valuable experience.
CaneBrake Country Club
Average Salary: $27,667
CaneBrake Country Club provides a unique opportunity for Line Cooks to work in a club environment. This role focuses on preparing high-quality meals for members. The club is a prestigious location in Hattiesburg, offering a chance to work in a premium setting.

Restaurant Manager
Average Salary: $43,636
In this role, a manager directs kitchen staff and ensures all food meets quality standards. They work closely with line cooks to keep the kitchen running smoothly. Key companies in Hattiesburg offering these roles include local dining spots like Red Lobster and TGI Fridays.
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Sous Chef
Average Salary: $42,372
A sous chef oversees cooks and manages the kitchen in the head chef’s absence. They create menus and handle food preparation. Local establishments such as Bay City and other fine dining restaurants are always on the lookout for skilled sous chefs.
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Dietary Cook
Average Salary: $26,111
Dietary cooks prepare meals for patients in healthcare facilities. They ensure meals are nutritious and meet dietary restrictions. Hospitals in Hattiesburg, like Forrest General Hospital, need cooks to work with the kitchen staff to meet these needs.
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