Line Cook Salary in Hattiesburg, MS

Biloxi, MS
Average Salary: $31,087
Biloxi offers a vibrant dining scene with plenty of opportunities in the restaurant business. Seafood lovers can find work in many of the city's top establishments. Companies like Café del Sol and The Big Easy serve as great places to start a culinary career.
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Petal, MS
Average Salary: $29,796
Petal provides a cozy atmosphere for food service jobs. Working here, one can experience a slower pace, which allows for more focus on perfecting cooking skills. Notable local businesses include The Patio and Brick Oven Bistro, offering a supportive environment for cooks.
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Jackson, MS
Average Salary: $29,653
Jackson has a bustling food industry with many restaurants seeking skilled culinary talent. In the capital, cooks can find jobs in diverse settings, from casual diners to upscale eateries. Companies like The Capital Kitchen and The Flying Biscuit Café are prominent employers.
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Tupelo, MS
Average Salary: $28,838
Tupelo's warm community spirit extends to its food scene. Line cooks here can expect to work in family-owned establishments that value tradition. Local favorites like Frank’s Barbecue and The Magnolia Room provide excellent opportunities for aspiring chefs.
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Columbus, MS
Average Salary: $28,005
Columbus offers a mix of classic and modern dining options, with many restaurants looking for dependable cooks. Working here means enjoying a balanced work environment. Restaurants like City Café and Corner Bakery are well-known spots for culinary professionals.
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Gulfport, MS
Average Salary: $27,800
Gulfport's coastal location means fresh seafood is always in demand. Cooks in this city can expect to work with high-quality ingredients. Local restaurants like The Cottage and The Crab Station are great places to advance your cooking skills.
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Greenville, MS
Average Salary: $27,663
Greenville's dining scene is rich with Southern charm. Working here, one can experience a friendly work atmosphere. Businesses like Delta Café and The Black Walnut Café offer supportive environments for culinary growth.
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Meridian, MS
Average Salary: $27,639
Meridian's restaurant industry is diverse, offering many opportunities for culinary professionals. The city's welcoming nature creates a supportive environment for cooks. Notable places like The Red Door and The Galley provide excellent career opportunities.
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Natchez, MS
Average Salary: $27,177
Natchez offers a historic charm that reflects in its food culture. Working as a cook here means being part of a vibrant community. Local eateries like The Village Restaurant and The Magnolia Grill are known for their warm, inviting atmosphere.
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Vicksburg, MS
Average Salary: $26,417
Vicksburg's unique blend of history and modernity makes it a great place for food service jobs. Cooks can expect to work in establishments that value both tradition and innovation. Local favorites like The Brick Oven Café and The Railhouse are excellent places to start.
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Buffalo Wild Wings
Average Salary: $31,618
Buffalo Wild Wings in Hattiesburg, MS offers Line Cook positions with a focus on teamwork and fast-paced kitchen environments. Employees work in a lively setting where they prepare and cook various menu items. This includes appetizers, salads, sandwiches, and main courses. The company emphasizes quality, speed, and customer service. It operates multiple locations in the area, providing opportunities for growth.

Outback Steakhouse
Average Salary: $30,000
At Outback Steakhouse in Hattiesburg, MS, Line Cooks enjoy a dynamic kitchen environment. Here, they prepare delicious steaks, seafood, and other menu items. Outback Steakhouse values teamwork and efficiency. Cooks work closely with the kitchen staff to ensure a high standard of food quality and customer satisfaction. They serve guests with a warm and welcoming atmosphere, maintaining the restaurant's lively and family-friendly vibe.

Sous Chef
Average Salary: $42,372
A Sous Chef works closely with the head chef. They oversee the kitchen staff and help manage daily operations. They ensure that the kitchen runs smoothly and that dishes are prepared to the highest standards.
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Restaurant Manager
Average Salary: $42,337
The role of a Restaurant Manager involves overseeing the restaurant’s day-to-day operations. They manage staff, handle customer service, and ensure the restaurant runs efficiently. They often work in Hattiesburg’s bustling food scene.
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Dietary Cook
Average Salary: $25,889
Dietary Cooks prepare meals that meet specific dietary needs. They work in facilities such as hospitals or schools. These cooks need to be precise and follow strict guidelines to ensure meals are safe and nutritious.
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Cook, Cashier, Food Prep
Average Salary: $25,500
Cooks, cashiers, and food prep workers play vital roles in the food service industry. Cooks prepare meals, cashiers handle transactions, and food prep staff get ingredients ready for cooking. These roles work together to provide a seamless dining experience.
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Baker
Average Salary: $25,344
Bakers create a variety of baked goods. They mix ingredients, bake items, and ensure everything comes out perfectly. Bakers often work in local bakeries, contributing to Hattiesburg’s vibrant food culture.
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Dishwasher
Average Salary: $23,795
Dishwashers clean dishes and utensils. They work in a fast-paced environment and ensure that the kitchen stays clean and organized. This role is essential for keeping the kitchen running smoothly.
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Pastry Cook
Average Salary: $23,000
Pastry Cooks specialize in making desserts and pastries. They prepare everything from cakes to cookies. These cooks need a creative touch and a steady hand to make delightful treats.
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Restaurant Crew
Average Salary: $22,000
Restaurant crew members support various aspects of the restaurant. They may assist with seating guests, taking orders, and helping with food preparation. This role is flexible and helps the restaurant function well.
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Sandwich Artist
Average Salary: $20,729
Sandwich Artists craft a variety of sandwiches. They pay attention to detail to ensure each sandwich meets customer expectations. These artists work in fast-food or casual dining restaurants, adding a personal touch to every bite.
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