How much does a Line Cook make in Hattiesburg, MS?
In Hattiesburg, MS, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role is around $28,480. This figure provides a solid foundation for those considering a career in the culinary arts. The salary range varies, with some cooks earning as little as $21,000 and others reaching up to $35,000 annually.
Several factors can influence a Line Cook's earnings in Hattiesburg. Experience, skill level, and the type of restaurant can all impact salary. Cooks who work in high-end restaurants or have specialized skills may earn more. Additionally, those who work in busy areas or during peak hours might see higher pay. This range of salaries offers a good opportunity for growth and advancement in the field.
What are the highest paying cities for a Line Cook near Hattiesburg, MS?

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Biloxi, MS
Average Salary: $31,035
In Biloxi, culinary professionals thrive in a vibrant food scene. With restaurants like The Ocean Club Resort and local eateries, chefs prepare fresh dishes for tourists and locals alike. The coastal location offers unique seafood options.
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Columbus, MS
Average Salary: $30,559
Columbus provides a welcoming environment for cooks. The city's dining spots, such as The Biscuit Bar, offer a mix of Southern and modern cuisine. It's a great place for chefs to grow and innovate.
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Jackson, MS
Average Salary: $29,978
Jackson, the capital, has a dynamic food industry. Restaurants like The 95th Street Market serve diverse menus. Cooks here enjoy a mix of traditional and contemporary dishes.
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Tupelo, MS
Average Salary: $28,930
Tupelo offers a charming setting for culinary careers. Local favorites like Tupelo Honey Cafe provide a cozy atmosphere for chefs to create delicious meals. The city's warm community spirit is reflected in its food.
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Petal, MS
Average Salary: $28,590
Petal is a small city with a big culinary heart. Restaurants like The Patio on Main Street offer a friendly environment for cooks. The town's close-knit community supports local dining spots.
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Gulfport, MS
Average Salary: $27,953
Gulfport's coastal location brings fresh seafood to the forefront. Chefs here work in vibrant restaurants like The Fish House. The city's tourism industry means a steady demand for quality meals.
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Greenville, MS
Average Salary: $27,408
Greenville offers a mix of Southern comfort and modern cuisine. Restaurants like The Old Spaghetti Factory provide a great place for cooks to hone their skills. The city's rich history adds to its culinary charm.
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Meridian, MS
Average Salary: $27,357
Meridian's dining scene is diverse and welcoming. Chefs work in places like The 1904 Grill, offering a variety of dishes. The city's growing food culture provides many opportunities for culinary professionals.
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Natchez, MS
Average Salary: $27,274
Natchez, with its historic charm, offers a unique culinary experience. Restaurants like The Prentiss Hotel serve classic Southern dishes. Cooks here enjoy a blend of tradition and innovation.
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Picayune, MS
Average Salary: $25,865
Picayune provides a laid-back environment for chefs. Local restaurants like The Patio on Main Street offer a friendly atmosphere. The town's small-city feel allows for close community connections.
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What are the best paying companies for a Line Cook in Hattiesburg, MS?

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Olive Garden
Average Salary: $32,367
Olive Garden offers rewarding Line Cook jobs in Hattiesburg, MS. They focus on Italian cuisine and provide a vibrant kitchen environment. This company operates multiple locations in Hattiesburg, ensuring plenty of opportunities for career growth.
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Buffalo Wild Wings
Average Salary: $31,647
Buffalo Wild Wings provides exciting Line Cook positions in Hattiesburg, MS. They are known for their sports bar atmosphere and delicious wings. With several locations in Hattiesburg, this company offers a dynamic work setting and chances for advancement.
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Patio 44
Average Salary: $23,500
Patio 44 has Line Cook jobs in Hattiesburg, MS. They offer a cozy dining experience with a focus on fresh, local ingredients. This company operates a few locations in Hattiesburg, providing a welcoming environment for cooks to thrive.
What are the best paying Line Cook related jobs in Hattiesburg, MS?

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Restaurant Manager
Average Salary: $42,248
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role requires strong leadership and teamwork.
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Sous Chef
Average Salary: $40,878
A sous chef assists the head chef. They help create menus and manage kitchen staff. This position demands culinary skills and the ability to work under pressure.
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Cook Supervisor
Average Salary: $31,500
A cook supervisor leads kitchen staff. They ensure food quality and safety. This role involves training and coordinating with other kitchen staff.
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Dietary Cook
Average Salary: $26,833
A dietary cook prepares meals for specific dietary needs. They follow strict guidelines to ensure nutrition. This role requires attention to detail and knowledge of dietary restrictions.
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Baker
Average Salary: $25,504
A baker specializes in making bread, pastries, and desserts. They follow recipes and ensure quality. This role requires precision and creativity in baking.
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Cook, Cashier, Food Prep
Average Salary: $25,025
These roles involve preparing food and handling cash. Cooks prepare meals, cashiers handle payments, and food prep workers prepare ingredients. Each role requires attention to detail and customer service skills.
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Dishwasher
Average Salary: $24,216
A dishwasher cleans dishes and kitchen equipment. They ensure a clean and safe kitchen. This role requires reliability and attention to detail.
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Pastry Cook
Average Salary: $23,000
A pastry cook specializes in making desserts. They create cakes, cookies, and pastries. This role requires creativity and skill in baking.
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Restaurant Crew
Average Salary: $22,000
Restaurant crew members support kitchen and front-of-house operations. They assist cooks, serve customers, and clean. This role requires teamwork and flexibility.
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Sandwich Artist
Average Salary: $20,698
A sandwich artist creates custom sandwiches. They prepare ingredients and assemble sandwiches. This role requires creativity and speed in food preparation.
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