Line Cook Salary in Haverhill, MA

Amesbury, MA
Average Salary: $44,000
In Amesbury, you will find a cozy dining scene with options ranging from local diners to fine dining establishments. Restaurants like Doe’s Eat Place offer a fun, fast-paced kitchen. With a strong community focus, you can expect to work alongside dedicated local chefs.
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Newburyport, MA
Average Salary: $43,790
Newburyport’s food scene is vibrant and diverse. Working in this city, you will experience a mix of traditional and modern cuisine. Local favorites such as The Newburyport Inn provide a dynamic environment for culinary creativity. The city's emphasis on fresh, local ingredients adds to the excitement.
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Georgetown, MA
Average Salary: $42,032
Georgetown offers a quaint culinary environment with a strong community feel. Here, you will work in smaller kitchens where teamwork is key. Restaurants like The Olde Tavern serve classic dishes, providing a rich learning experience. The close-knit community ensures a supportive work environment.
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Tyngsboro, MA
Average Salary: $41,753
Tyngsboro’s dining scene is characterized by a mix of family-owned eateries and modern bistros. Working here, you will find a balanced pace with a focus on quality. Places like La Locanda offer a chance to hone your skills in a well-regarded setting. The town’s support for local businesses creates a rewarding work atmosphere.
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Methuen, MA
Average Salary: $41,451
Methuen’s diverse food landscape includes everything from casual diners to upscale dining. Restaurants like The Brick Oven Bistro give you exposure to a variety of cuisines. The community's appreciation for good food makes it a great place for culinary enthusiasts to thrive.
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North Andover, MA
Average Salary: $40,844
In North Andover, you can expect a dynamic kitchen environment with opportunities to work in both casual and fine dining settings. Local spots such as The Keg and Cove offer a chance to explore different culinary techniques. The town’s growing food scene provides a fertile ground for professional growth.
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Dracut, MA
Average Salary: $40,735
Dracut’s dining options range from casual family restaurants to vibrant cafes. Working here, you will enjoy a mix of traditional and contemporary dishes. Places like The Galley serve a variety of fare, allowing you to expand your culinary skills. The town’s supportive atmosphere fosters a positive work experience.
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Lowell, MA
Average Salary: $40,616
Lowell’s culinary scene is rich with history and diversity. You will find yourself in fast-paced kitchens that demand efficiency and skill. Restaurants like The Brasserie offer a chance to work with experienced chefs. The city’s vibrant food culture provides a stimulating work environment.
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Andover, MA
Average Salary: $40,356
Andover boasts a blend of traditional and modern dining options. Working here, you will gain experience in both casual and fine dining settings. Local favorites such as The Red Lion Inn provide a chance to learn from seasoned professionals. The town’s commitment to quality dining ensures a rewarding experience.
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Billerica, MA
Average Salary: $40,041
Billerica’s food scene is dynamic, with a variety of eateries offering different culinary experiences. Working in this city, you will enjoy a collaborative kitchen environment. Places like The Village Idiot serve a mix of classic and contemporary dishes. The town’s focus on local ingredients enhances your culinary journey.
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Whittier Health Network
Average Salary: $50,800
Whittier Health Network offers rewarding Line Cook positions with an excellent salary. The company is well-known for its supportive work environment and comprehensive benefits. Locations include Haverhill and the surrounding areas, providing diverse opportunities for growth.

Renaissance Golf Club
Average Salary: $44,200
Renaissance Golf Club provides a unique setting for Line Cooks, offering a competitive salary of $44,200 annually. This company values teamwork and skill. It operates in Haverhill, attracting those who enjoy a dynamic and social work environment.

NexDine
Average Salary: $41,875
NexDine is known for its fair compensation of $41,875 per year for Line Cooks. The company emphasizes innovation and efficiency, making it a great choice for those who love culinary excellence. It operates in Haverhill, offering opportunities to work in a modern and progressive setting.

Ninety Nine Restaurant & Pub
Average Salary: $40,000
Ninety Nine Restaurant & Pub offers a solid Line Cook salary of $40,000 annually. This company provides a welcoming atmosphere and great team support. It operates in Haverhill, making it an ideal place for those seeking a stable and community-focused workplace.

Culinary Arts Instructor
Average Salary: $91,734
A culinary arts instructor teaches students about cooking techniques and food preparation. They work at schools or cooking programs. Companies like local culinary schools offer these positions.
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Sous Chef
Average Salary: $69,280
A sous chef helps the head chef run the kitchen. They manage daily kitchen operations and guide line cooks. Positions can be found at city restaurants like The Purple Pig.
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Restaurant Manager
Average Salary: $62,238
A restaurant manager oversees the daily operations of a restaurant. They handle staff and ensure smooth kitchen and dining areas. Opportunities exist at local eateries such as The Lobster Pot.
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Cook, Cashier, Food Prep
Average Salary: $41,420
This role combines cooking tasks with cashier duties and food preparation. Workers prepare ingredients and help customers. Positions are available at various food service businesses.
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Baker
Average Salary: $41,260
A baker prepares bread, pastries, and other baked goods. They follow recipes and ensure quality. Local bakeries and cafes, like Sweet Treats Bakery, hire for these roles.
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Cook Supervisor
Average Salary: $40,250
A cook supervisor manages kitchen staff, schedules, and ensures tasks are done correctly. They support line cooks and maintain kitchen standards. Positions can be found in city restaurants.
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Pastry Cook
Average Salary: $39,000
A pastry cook specializes in creating desserts and baked items. They work in kitchens, following recipes and creating delicious treats. Positions are available at bakeries and hotels.
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Dietary Cook
Average Salary: $37,000
A dietary cook prepares meals for specific dietary needs. They work in hospitals or care facilities, ensuring meals meet health requirements. Opportunities exist at local healthcare institutions.
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Dishwasher
Average Salary: $34,336
A dishwasher cleans dishes, utensils, and kitchen equipment. They work in restaurants, ensuring everything is clean for the next service. Positions are available at various dining establishments.
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