Line Cook Salary in Haverhill, MA

Amesbury, MA
Average Salary: $43,667
In Amesbury, working as a cook offers the chance to contribute to the town's vibrant food scene. With local businesses focusing on fresh and quality ingredients, cooks can learn a lot. The area's historic charm provides a great backdrop to any culinary career.
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Newburyport, MA
Average Salary: $43,382
Newburyport's dining scene is bustling and diverse. As a cook here, you will work with chefs who value creativity and precision. The town's rich maritime history adds a unique flavor to the local cuisine, making it a fun place to cook.
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Georgetown, MA
Average Salary: $42,843
Georgetown offers a more relaxed pace for cooks, allowing them to focus on quality over speed. Many local restaurants emphasize fresh seafood, offering cooks a chance to hone their skills in this area. The town’s welcoming atmosphere makes it a pleasant place to work.
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Tyngsboro, MA
Average Salary: $41,988
Tyngsboro has a community-focused culture, which extends to its food scene. Cooks here often find themselves part of a tight-knit team. The town’s small size means cooks can easily build strong relationships with customers and fellow staff members.
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Methuen, MA
Average Salary: $41,912
Methuen’s diverse population brings a variety of flavors to its kitchens. Cooks can explore different cuisines and cooking techniques. The city’s growing business district offers many opportunities for career growth and learning.
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Andover, MA
Average Salary: $41,483
Andover’s rich history adds a layer of tradition to its culinary offerings. Cooks here often find themselves working in environments that value both heritage and innovation. The town’s educational institutions also provide a steady stream of new ideas and techniques.
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Dracut, MA
Average Salary: $41,209
Dracut’s industrial roots give way to a modern dining scene. Cooks can expect to work in kitchens that blend old-world techniques with contemporary methods. The town’s diverse community offers a wide range of culinary influences.
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Lowell, MA
Average Salary: $41,207
Lowell’s dynamic food scene offers cooks a lot of variety. The city’s many restaurants and cafes provide numerous opportunities for learning and growth. Cooks can also benefit from the city’s vibrant arts and culture scene, which often influences local menus.
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North Andover, MA
Average Salary: $40,912
North Andover’s close-knit community creates a friendly and supportive work environment for cooks. The town’s historic sites and scenic beauty offer plenty of inspiration for menu creations. Cooks here can enjoy a balanced lifestyle with plenty of outdoor activities nearby.
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Tewksbury, MA
Average Salary: $40,202
Tewksbury’s serene environment makes it a great place for cooks looking for a peaceful work setting. The town’s smaller size means cooks can develop strong connections with both customers and colleagues. The local focus on quality and sustainability provides a unique cooking experience.
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Renaissance Golf Club
Average Salary: $44,200
At Renaissance Golf Club, Line Cooks work in a dynamic setting. They prepare meals for the club's members and guests. This location offers a family-friendly environment with beautiful views.

NexDine
Average Salary: $41,875
NexDine provides Line Cooks with a fast-paced environment. They serve a variety of cuisines to meet diverse customer needs. The company operates in Haverhill, ensuring fresh ingredients for every dish.

OTTO Pizza
Average Salary: $41,000
OTTO Pizza values teamwork among its Line Cooks. They craft delicious pizzas in a cozy atmosphere. This company focuses on quality ingredients and customer satisfaction in Haverhill.

Ninety Nine Restaurant & Pub
Average Salary: $40,000
Ninety Nine Restaurant & Pub employs Line Cooks who enjoy a vibrant kitchen environment. They prepare a wide range of dishes for patrons. This popular eatery in Haverhill offers a lively setting for cooks.

Culinary Arts Instructor
Average Salary: $91,734
This role involves teaching cooking skills to students in a classroom setting. Instructors can work in community colleges or culinary schools. Local institutions like Haverhill Technical School offer such opportunities.
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Sous Chef
Average Salary: $73,165
A sous chef assists the head chef in managing kitchen operations. They oversee daily kitchen activities and ensure the smooth running of food preparation. Local restaurants, such as The Red Brick, look for experienced sous chefs.
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Restaurant Manager
Average Salary: $63,500
Restaurant managers oversee all kitchen and front-of-house operations. They ensure customer satisfaction and manage staff. Companies like Cafe Rio and Panera Bread in Haverhill hire for this role.
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Cook, Cashier, Food Prep
Average Salary: $43,940
This position combines cooking, cashier duties, and food preparation. It requires versatility and efficiency. Local diners, such as The Diner on 10th, often seek candidates for this role.
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Cook Supervisor
Average Salary: $40,250
A cook supervisor manages a team of cooks, ensuring tasks are completed on time. This role is vital in busy kitchen environments. Schools and catering companies in Haverhill may offer such positions.
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Pastry Cook
Average Salary: $39,000
This role involves creating desserts and baked goods. Pastry cooks work in restaurants, bakeries, or hotels. Local establishments like The French Patisserie look for skilled pastry cooks.
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Dietary Cook
Average Salary: $37,000
Dietary cooks prepare meals for specific dietary needs. They work in hospitals, schools, or care facilities. Local healthcare institutions seek professionals for these positions.
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Dishwasher
Average Salary: $33,708
Dishwashers clean dishes, utensils, and kitchen equipment. They play a crucial role in maintaining a clean kitchen. Local eateries, including The Corner Cafe, often have openings for dishwashers.
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Sandwich Artist
Average Salary: $32,500
This role involves creating custom sandwiches for customers. Sandwich artists need to be quick and attentive. Fast-food chains, such as Subway, look for candidates with these skills.
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