Position
City
Salary
A Line Cook in Havertown, PA, earns a yearly salary that reflects their essential role in the restaurant industry. The average yearly salary stands at around $31,000. This figure includes cooks at various stages of their careers, from those just starting out to more experienced professionals.
Most Line Cooks earn between $26,636 and $30,273 per year. These salaries ensure that cooks can meet their basic needs while contributing to the bustling food scene in Havertown. A few cooks may earn above $33,909 each year, especially those with extra skills or those who have been in the field longer.

Upper Darby, PA
Average Salary: $44,342
In Upper Darby, one can find a vibrant culinary scene with many restaurants looking for skilled cooks. Working here offers great opportunities to learn and grow. Companies like The Gourmet Corner and The Cottage serve as excellent places for a cook to advance.
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Swarthmore, PA
Average Salary: $37,650
Swarthmore, known for its historic charm and lovely college town atmosphere, has many small, friendly restaurants. Cooks here work in a relaxed yet productive environment. Local spots like The Café at Swarthmore and the Spring Mill Inn provide great experience.
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Chadds Ford, PA
Average Salary: $37,455
Chadds Ford, with its quaint and peaceful setting, is home to several family-run restaurants. Cooks enjoy a supportive work environment and the chance to create delicious, home-style meals. Notable places include The Farm at Chadds Ford and The Mill at Chadds Ford.
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Philadelphia, PA
Average Salary: $35,212
Philadelphia offers a bustling food scene with endless opportunities for cooks. The city has many well-known establishments like Zahav and Parc. Here, a cook can experience a fast-paced environment and diverse culinary techniques.
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Broomall, PA
Average Salary: $34,833
Broomall provides a welcoming setting for cooks, with many local restaurants that value quality and service. Working here offers a chance to interact with a diverse customer base. Local favorites include The Brick House and The Flying Biscuit Café.
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Springfield, PA
Average Salary: $34,728
In Springfield, cooks will find a mix of local eateries and chain restaurants. The city’s diverse dining options provide a chance to learn various cooking styles. Popular spots include The Lobster Place and The Blue Ribbon Diner.
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Folsom, PA
Average Salary: $34,027
Folsom’s smaller size means a close-knit community of diners and eateries. Cooks here appreciate the slower pace and the chance to know customers personally. Local gems like The Village Inn and The Olive Branch offer great experience.
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Media, PA
Average Salary: $33,809
Media’s dining scene features both elegant and casual eateries. Cooks here enjoy a balance of creativity and efficiency. Places like The Restaurant at Media and The Olde Bar serve as great learning environments.
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Lansdowne, PA
Average Salary: $33,500
Lansdowne provides a charming setting with many cozy restaurants. Cooks can enjoy a relaxed work environment and the chance to create delicious, comforting meals. Local favorites include The Lantern and The Red Lion Inn.
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Brookhaven, PA
Average Salary: $30,608
Brookhaven offers a mix of suburban and urban dining experiences. Cooks here can enjoy working in a community-focused environment. Notable spots include The Mill at Brooke Manor and The Red Barn Bistro.
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Llanerch Country Club
Average Salary: $43,000
Llanerch Country Club in Havertown, PA, offers competitive Line Cook positions. This club provides a vibrant atmosphere where chefs prepare delicious meals for members and guests. They are known for their focus on high-quality cuisine and a friendly work environment.
Brick and Brew
Average Salary: $30,714
At Brick and Brew in Havertown, PA, Line Cooks enjoy a dynamic setting. This restaurant combines casual dining with craft beers and homemade pizzas. Line Cooks here work in a fast-paced environment, creating a variety of dishes that appeal to a diverse customer base. The company values teamwork and culinary creativity.

Sous Chef
Average Salary: $51,912
A Sous Chef oversees kitchen operations, ensuring smooth workflows. They manage staff and train new team members. Sous Chefs work closely with the head chef in local establishments.
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Restaurant Manager
Average Salary: $41,017
A Restaurant Manager handles day-to-day operations in dining venues. They supervise staff, manage finances, and ensure a great customer experience. This role involves working with local businesses to maintain high standards.
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Baker
Average Salary: $31,817
A Baker prepares delicious baked goods for customers. They mix ingredients, knead dough, and use ovens. Bakers often work in family-owned bakeries or popular cafes around the area.
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Dishwasher
Average Salary: $28,000
A Dishwasher cleans dishes and kitchen tools after meals. They work in a fast-paced kitchen environment. This job is essential for keeping restaurants clean and ready for the next service.
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