How much does a Line Cook make in Hays, KS?
In Hays, KS, the average yearly salary for a Line Cook is around $28,946. This means many people in this role can expect to earn close to this amount each year. Line Cooks play a key role in preparing delicious meals in restaurants, which makes their work both rewarding and important.
Line Cooks can earn different amounts based on their experience and where they work. The lowest-paid Line Cooks might start around $23,000, while the most experienced ones can make up to $36,000. This range shows that with more experience, Line Cooks have the chance to increase their earnings. Different factors, like the type of restaurant and location, can also affect how much a Line Cook makes.
What are the highest paying cities for a Line Cook near Hays, KS?

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Colby, KS
Average Salary: $34,220
In Colby, cooks find work in cozy family-owned diners and local cafes. The laid-back atmosphere makes for a friendly work environment. Local businesses often seek dependable staff with a passion for fresh, local ingredients.
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McPherson, KS
Average Salary: $32,520
McPherson offers a mix of farm-to-table restaurants and cozy eateries. Cooks often enjoy a strong sense of community. Companies like local farms and restaurants value skilled cooks who can prepare diverse dishes from fresh, local produce.
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Great Bend, KS
Average Salary: $32,000
Great Bend has a vibrant dining scene with several chain restaurants and local gems. Cooks benefit from the area's agricultural roots, providing access to fresh, local ingredients. Local chefs value creative and efficient cooks.
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Salina, KS
Average Salary: $29,860
Salina's dining scene features a variety of establishments from casual diners to upscale bistros. Cooks often enjoy a supportive work environment with opportunities to learn from experienced chefs. Local favorites seek reliable cooks who can handle fast-paced environments.
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Liberal, KS
Average Salary: $29,400
Liberal offers a mix of fast-food chains and local eateries. The agricultural backdrop means fresh, local ingredients are key. Cooks find a welcoming community and a demand for skilled, efficient workers in a fast-paced setting.
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Abilene, KS
Average Salary: $28,750
Abilene's dining scene includes family-owned restaurants and larger chains. Cooks enjoy working in a community that values quality and efficiency. The town’s supportive environment makes it a great place for those looking to grow their culinary skills.
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Garden City, KS
Average Salary: $28,527
Garden City's kitchens are often fast-paced with a focus on fresh, local ingredients. Cooks find a welcoming community and a variety of employers that value hard work and attention to detail. Local restaurants seek cooks who can handle busy shifts with ease.
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Oakley, KS
Average Salary: $27,200
Oakley has a small but vibrant dining scene with several local eateries. Cooks enjoy a close-knit community and the chance to work in a supportive environment. Employers value reliability and a willingness to learn.
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What are the best paying companies for a Line Cook in Hays, KS?

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Applebee's
Average Salary: $30,000
Applebee's offers competitive salaries for Line Cooks in Hays, KS. They value teamwork and provide a dynamic environment. Their locations in Hays offer a fast-paced setting where you can enhance your culinary skills. Applebee's is known for its casual dining experience and high-quality service.
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IHOP
Average Salary: $29,038
IHOP is another top choice for Line Cooks in Hays, KS. They provide a supportive atmosphere and a chance to work in a well-established chain. IHOP's Hays locations emphasize customer satisfaction and teamwork. As a Line Cook, you can expect a friendly environment where you can grow professionally.
What are the best paying Line Cook related jobs in Hays, KS?

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Restaurant Manager
Average Salary: $55,901
In a fast-paced environment, managers oversee daily operations. They ensure smooth service and maintain high standards. Leaders here work closely with staff to improve customer satisfaction.
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Sous Chef
Average Salary: $38,214
This role supports the head chef in creating menus. Sous chefs manage kitchen staff and maintain food quality. They play a key role in the kitchen's smooth operation.
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Holiday Hire
Average Salary: $37,206
During peak times, seasonal workers help with extra service needs. They assist cooks and servers to keep the kitchen running. This role offers flexible hours and a chance to earn extra income.
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Cook Supervisor
Average Salary: $36,000
Supervisors oversee kitchen staff and tasks. They ensure food safety and quality. Supervisors coordinate with cooks to meet service demands.
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Sandwich Artist
Average Salary: $26,167
Artists create custom sandwiches to meet customer orders. They pay attention to details in preparation. This role offers creativity and a chance to interact with customers.
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Dishwasher
Average Salary: $25,419
Dishwasher positions involve cleaning dishes and utensils. They maintain a clean kitchen environment. This role is essential for keeping the kitchen running smoothly.
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Dietary Cook
Average Salary: $24,950
Cooks prepare meals for specific dietary needs. They follow recipes to meet health guidelines. This role requires attention to detail and a commitment to customer needs.
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Restaurant Crew
Average Salary: $24,000
Crew members handle various tasks in the restaurant. They assist cooks and servers to keep operations running. This role offers experience in a fast-paced kitchen environment.
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