Position
City
Salary
In Hays, KS, a Line Cook can expect to earn an average yearly salary of $29,445. This figure represents the midpoint of the salary range for this role. The salary can vary based on several factors, including experience, the specific restaurant, and the demand for culinary skills.
The salary distribution shows that many Line Cooks earn between $25,364 and $31,273 annually. This range reflects the different levels of experience and responsibilities within the role. For instance, those with more experience or specialized skills may earn towards the higher end of the spectrum. Understanding this range can help job seekers set realistic expectations and negotiate their compensation effectively.

Colby, KS
Average Salary: $34,220
In Colby, a Line Cook can expect a dynamic work environment with a focus on community. Local eateries often value teamwork and quick service. Companies like Colby's local diners provide a chance to grow and learn new skills.
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McPherson, KS
Average Salary: $32,217
McPherson offers a welcoming atmosphere for those in the culinary field. The city's eateries emphasize fresh ingredients and customer service. Working at McPherson's restaurants can lead to a rewarding experience with opportunities for advancement.
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Great Bend, KS
Average Salary: $32,000
Great Bend provides a supportive environment for culinary professionals. The city's dining scene is vibrant, with many local restaurants seeking skilled cooks. Employees can enjoy a friendly workplace and the chance to develop their craft.
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Liberal, KS
Average Salary: $30,185
In Liberal, Line Cooks find a bustling culinary scene with a variety of dining options. The local restaurants value efficiency and teamwork. Working here offers a chance to be part of a dynamic team and learn new techniques.
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Salina, KS
Average Salary: $29,806
Salina's dining industry is known for its friendly and collaborative atmosphere. The city offers a range of opportunities for culinary professionals. Local restaurants focus on quality and customer satisfaction, making it a great place to work.
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Abilene, KS
Average Salary: $28,750
Abilene provides a close-knit community for culinary workers. The local restaurants emphasize teamwork and quality. Employees can enjoy a supportive environment and the chance to grow in their careers.
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Garden City, KS
Average Salary: $28,524
Garden City offers a vibrant culinary scene with many local eateries. The city values skilled cooks who can work well under pressure. Working in Garden City provides a chance to be part of a dynamic team and learn new skills.
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Oakley, KS
Average Salary: $27,200
Oakley provides a welcoming atmosphere for culinary professionals. The city's dining scene is supportive and values teamwork. Employees can enjoy a friendly workplace and the chance to develop their craft.
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Applebee's
Average Salary: $30,000
Applebee's offers Line Cook positions in Hays, KS. This company is known for its casual dining environment. Line Cooks prepare and cook food, ensuring high-quality standards. They work in a fast-paced setting, often handling multiple tasks at once. Applebee's has locations across the United States, providing a chance for career growth.
IHOP
Average Salary: $29,038
IHOP provides Line Cook jobs in Hays, KS. This company is famous for its breakfast menu. Line Cooks at IHOP prepare a variety of dishes, from pancakes to omelets. They work in a team-oriented environment, ensuring smooth kitchen operations. IHOP has many locations nationwide, offering opportunities for advancement.

Restaurant Manager
Average Salary: $55,464
A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role often involves coordinating with chefs and kitchen staff.
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Sous Chef
Average Salary: $38,214
A sous chef helps the head chef run the kitchen. They manage kitchen staff and ensure food quality. This position requires strong leadership and culinary skills.
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Holiday Hire
Average Salary: $37,206
Holiday hire positions are temporary roles during busy seasons. They help manage increased workloads. These jobs often provide flexible hours and seasonal bonuses.
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Cook Supervisor
Average Salary: $36,000
A cook supervisor leads kitchen staff. They ensure tasks are completed efficiently. This role involves training new cooks and maintaining kitchen standards.
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Sandwich Artist
Average Salary: $25,814
A sandwich artist creates delicious sandwiches. They work in fast-paced environments. This role requires attention to detail and customer service skills.
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Dishwasher
Average Salary: $25,308
A dishwasher cleans dishes and kitchen equipment. They work behind the scenes to keep the kitchen running smoothly. This job requires reliability and a strong work ethic.
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Dietary Cook
Average Salary: $25,133
A dietary cook prepares meals for specific dietary needs. They work in healthcare or catering settings. This role requires knowledge of nutrition and meal preparation.
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Restaurant Crew
Average Salary: $24,000
Restaurant crew members support various kitchen and front-of-house tasks. They work closely with chefs and servers. This role offers opportunities to learn different aspects of restaurant operations.
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