Position
City
Salary
A Line Cook in Hayward, CA, can expect to earn a competitive salary. The average yearly salary for this role is around $38,146. This figure provides a good benchmark for job seekers considering this career path. The salary range for Line Cooks in Hayward varies, with some earning as low as $35,500 and others reaching up to $44,000 annually.
Several factors can influence a Line Cook's salary in Hayward. These include experience, the type of restaurant, and the specific duties performed. For instance, those with more years in the industry may see higher salaries. Additionally, working in a high-end restaurant or one with a busy clientele can lead to higher earnings. Job seekers should consider these factors when evaluating potential salary opportunities.

Mountain View, CA
Average Salary: $48,438
In Mountain View, culinary professionals thrive in a tech-driven environment. With companies like Google nearby, the demand for quality meals is high. Cooks here enjoy a dynamic atmosphere with diverse dining options.
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Richmond, CA
Average Salary: $48,426
Richmond offers a vibrant food scene with a mix of local and international flavors. Cooks here work in a community-focused environment. The area's diverse population creates a rich culinary landscape.
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Sunnyvale, CA
Average Salary: $47,238
Sunnyvale's culinary scene is bustling with activity. The presence of tech companies means a steady flow of hungry workers. Cooks here enjoy a fast-paced environment with a focus on efficiency.
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Fremont, CA
Average Salary: $46,252
Fremont's food industry is diverse and growing. Cooks here benefit from a mix of local and international cuisines. The area's cultural diversity adds a unique touch to the culinary experience.
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San Francisco, CA
Average Salary: $45,528
San Francisco is a culinary hotspot with a rich food culture. Cooks here work in a vibrant and competitive environment. The city's diverse dining options offer endless opportunities for growth.
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Palo Alto, CA
Average Salary: $44,764
Palo Alto offers a sophisticated dining scene with a focus on high-quality ingredients. Cooks here work in upscale restaurants and enjoy a creative and challenging environment. The area's tech influence adds a modern twist to traditional dishes.
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Santa Clara, CA
Average Salary: $44,298
Santa Clara's food industry is dynamic and diverse. Cooks here enjoy a mix of casual and fine dining options. The presence of tech companies means a steady demand for quality meals.
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San Jose, CA
Average Salary: $43,738
San Jose is a culinary hub with a vibrant food scene. Cooks here work in a diverse range of restaurants, from casual eateries to upscale dining. The city's tech influence adds a modern flair to traditional dishes.
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Oakland, CA
Average Salary: $43,287
Oakland's food scene is diverse and innovative. Cooks here work in a community-focused environment with a mix of local and international flavors. The city's rich cultural heritage adds depth to the culinary experience.
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Berkeley, CA
Average Salary: $43,030
Berkeley offers a unique culinary experience with a focus on fresh, local ingredients. Cooks here work in a progressive and creative environment. The city's academic influence adds an intellectual touch to the dining scene.
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Olive Garden
Average Salary: $39,350
Olive Garden offers rewarding Line Cook positions in Hayward, CA. This company is known for its Italian cuisine and family-friendly atmosphere. Line Cooks here prepare delicious meals and ensure a smooth kitchen operation. Olive Garden operates in many locations across the country, providing a stable career path.
Famous Dave's
Average Salary: $37,200
Famous Dave's provides excellent opportunities for Line Cooks in Hayward, CA. This restaurant is famous for its barbecue dishes. Line Cooks at Famous Dave's work in a fast-paced environment, preparing tasty meals for customers. The company has many locations, offering potential for growth and advancement.
Black Bear Diner
Average Salary: $35,900
Black Bear Diner offers Line Cook jobs in Hayward, CA. This diner is known for its classic American breakfast and lunch menu. Line Cooks here prepare a variety of dishes and ensure a welcoming dining experience. Black Bear Diner operates in several locations, providing a friendly work environment.

Sous Chef
Average Salary: $60,400
A Sous Chef oversees kitchen operations and helps the head chef. They manage kitchen staff, ensure food quality, and assist in menu planning. Companies like The Cheesecake Factory and P.F. Chang's in Hayward offer these roles.
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Restaurant Manager
Average Salary: $50,264
A Restaurant Manager runs the daily operations of a restaurant. They handle staff, customer service, and inventory. Positions are available at places like In-N-Out Burger and Chipotle Mexican Grill in Hayward.
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Cook, Cashier, Food Prep
Average Salary: $46,130
These roles involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. Local spots like McDonald's and Starbucks offer these jobs.
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